Vitamin D fortification as public health policy: Significant improvement in vitamin D status in young finnish men
Abstract
Background Vitamin D insufficiency is common in northern countries during wintertime. In Finland, after the recommendation by the Ministry of Social Affairs and Health, vitamin D has been added to liquid milk products and margarines from February 2003.Objective We determined the effects of national policy on vitamin D fortification on vitamin D status among young Finnish men.Design A comparison before and after intervention with study population of 196 young Finnish men (18-28 years) was carried out. Serum 25-hydroxyvitamin D3 (25-OHD3) concentrations were determined with the OCTEIA enzymeimmunoassay by IDS (Immunodiagnostic Systems Limited, Bolden, UK) in January 2003 (n = 96) and in January 2004 (n = 100), nearly 1 year after national vitamin D fortification had started.Results The mean serum 25-OHD3 concentrations during the wintertime increased by 50% after implementation of the vitamin D fortification of dairy products. Correspondingly, the prevalence of vitamin D insufficiency (serum 25-OHD3 < 40 nmol/l) was decreased by 50% from 78% in January 2003 to 35% in January 2004.Conclusions Our results demonstrate that national vitamin D fortification substantially improved the vitamin D status of young Finnish men. Still, a third remained vitamin D insufficient.
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Mandatory vitamin D food fortification and dietary supplementation policies may have improved vitamin D status in Finnish populations and may explain the lower AD prevalence estimate in Finland compared with Sweden.
“Mandatory vitamin D food fortification of certain foods and dietary supplementation policies may have improved vitamin D status in Finish populations [48,49,50], and may explain the lower prevalence estimate for AD in this country.”
From Vitamin D and Autism Spectrum Disorder: A Literature Review (2016) · cites this paper as [50]
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Vitamin D and Autism Spectrum Disorder: A Literature Review
Mazahery, H., Camargo, C., Conlon, C., Beck, K., Kruger, M., & Von Hurst, P. (2016) · Nutrients · doi:10.3390/nu8040236 · Cited by 110 · see citing works
- Authors
- Laaksi, I. T., Ruohola, J.-P. S., Ylikomi, T. J., Auvinen, A., Haataja, R. I., Pihlajamäki, H. K., & Tuohimaa, P. J.
- Affiliations
- Tampere University (FI)
- Finnish Defence Forces (FI)
- Tampere University Hospital (FI)
- Corresponding author
- Laaksi, I T
- Venue
- European Journal of Clinical Nutrition
- Published
- 2006-02-15
- Volume
- 60
- Issue
- 8
- Pages
- 1035-1038
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W2055679982
- Cited by
- 102
- References
- 23
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 1 · 2023: 4 · 2022: 4 · 2021: 4 · 2020: 5 · 2019: 5 · 2018: 8 · 2017: 5 · 2016: 6 · 2015: 9 · 2014: 5 · 2013: 6 · 2012: 6
- FWCI
- 4.43
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- European Journal of Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Tays
- Topics
- Health Sciences › Medicine › Pathology and Forensic Medicine › Vitamin D Research Studies
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Health Sciences › Nursing › Nutrition and Dietetics › Vitamin K Research Studies
- Keywords
- vitamin D fortification, vitamin D insufficiency, 25-hydroxyvitamin D, dairy products, margarine, public health policy, serum vitamin D levels, young men, Finland
- MeSH terms
- Adolescent, Adult, Dairy Products, Finland, Food, Fortified, Humans, Male, Public Health, Seasons, Sunlight, Vitamin D, Vitamin D Deficiency, Treatment Outcome, Bone Density Conservation Agents
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