Cited by 102Vitamin D Research StudiesNutrition and Health StudiesVitamin K Research Studies

Vitamin D fortification as public health policy: Significant improvement in vitamin D status in young finnish men

Laaksi, I T, Ruohola, J-P S, Ylikomi, T J, Auvinen, A, Haataja, R I, Pihlajamäki, H K, Tuohimaa, P J·2006·European Journal of Clinical Nutrition

Abstract

Background Vitamin D insufficiency is common in northern countries during wintertime. In Finland, after the recommendation by the Ministry of Social Affairs and Health, vitamin D has been added to liquid milk products and margarines from February 2003.Objective We determined the effects of national policy on vitamin D fortification on vitamin D status among young Finnish men.Design A comparison before and after intervention with study population of 196 young Finnish men (18-28 years) was carried out. Serum 25-hydroxyvitamin D3 (25-OHD3) concentrations were determined with the OCTEIA enzymeimmunoassay by IDS (Immunodiagnostic Systems Limited, Bolden, UK) in January 2003 (n = 96) and in January 2004 (n = 100), nearly 1 year after national vitamin D fortification had started.Results The mean serum 25-OHD3 concentrations during the wintertime increased by 50% after implementation of the vitamin D fortification of dairy products. Correspondingly, the prevalence of vitamin D insufficiency (serum 25-OHD3 < 40 nmol/l) was decreased by 50% from 78% in January 2003 to 35% in January 2004.Conclusions Our results demonstrate that national vitamin D fortification substantially improved the vitamin D status of young Finnish men. Still, a third remained vitamin D insufficient.

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Crossref · 10.1038/sj.ejcn.1602414

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  • Mandatory vitamin D food fortification and dietary supplementation policies may have improved vitamin D status in Finnish populations and may explain the lower AD prevalence estimate in Finland compared with Sweden.

    “Mandatory vitamin D food fortification of certain foods and dietary supplementation policies may have improved vitamin D status in Finish populations [48,49,50], and may explain the lower prevalence estimate for AD in this country.”

    From Vitamin D and Autism Spectrum Disorder: A Literature Review (2016) · cites this paper as [50]

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Authors
Laaksi, I. T., Ruohola, J.-P. S., Ylikomi, T. J., Auvinen, A., Haataja, R. I., Pihlajamäki, H. K., & Tuohimaa, P. J.
Affiliations
  • Tampere University (FI)
  • Finnish Defence Forces (FI)
  • Tampere University Hospital (FI)
Corresponding author
Laaksi, I T
Venue
European Journal of Clinical Nutrition
Published
2006-02-15
Volume
60
Issue
8
Pages
1035-1038
ISSN
  • 0954-3007 (ISSN-L)
  • 1476-5640
OpenAlex
W2055679982
Cited by
102
References
23
Citations by year
2026: 1 · 2025: 3 · 2024: 1 · 2023: 4 · 2022: 4 · 2021: 4 · 2020: 5 · 2019: 5 · 2018: 8 · 2017: 5 · 2016: 6 · 2015: 9 · 2014: 5 · 2013: 6 · 2012: 6
FWCI
4.43
Type
journal article
Language
en
Open access
closed
Locations
  • European Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Funders
Tays
Topics
  • Health Sciences › Medicine › Pathology and Forensic Medicine › Vitamin D Research Studies
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
  • Health Sciences › Nursing › Nutrition and Dietetics › Vitamin K Research Studies
Keywords
vitamin D fortification, vitamin D insufficiency, 25-hydroxyvitamin D, dairy products, margarine, public health policy, serum vitamin D levels, young men, Finland
MeSH terms
Adolescent, Adult, Dairy Products, Finland, Food, Fortified, Humans, Male, Public Health, Seasons, Sunlight, Vitamin D, Vitamin D Deficiency, Treatment Outcome, Bone Density Conservation Agents

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