The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Evaluating the environmental impact of various dietary patterns combined with different food production systems
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Citations
Cites
Klüppel, H.-J. (2005) · The International Journal of Life Cycle Assessment · doi:10.1065/lca2005.03.001 · Cited by 4,639
Rebitzer, G., Ekvall, T., Frischknecht, R., Hunkeler, D., Norris, G., Rydberg, T., Schmidt, W.-P., Suh, S., Weidema, B. P., & Pennington, D. W. (2004) · Environment International · doi:10.1016/j.envint.2003.11.005 · Cited by 2,753
The Eco-indicator 99, A damage oriented method for Life Cycle Impact Assessment
Goedkoop (1999) · Medical Entomology and Zoology · Cited by 1,248
The Eco-indicator 99 A damage oriented method for Life Cycle Impact Assessment Methodology Report
Goedkoop, M. J. (1999) · Medical Entomology and Zoology · Cited by 1,022
Sustainability of meat-based and plant-based diets and the environment
Pimentel, D., & Pimentel, M. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.660s · Cited by 1,021
Brown, L. R., Wolf, E. C., & Bell, R. E. (1996) · Cited by 928
System boundaries and input data in consequential life cycle inventory analysis
Ekvall, T., & Weidema, B. P. (2004) · The International Journal of Life Cycle Assessment · doi:10.1007/bf02994190 · Cited by 776
Global patterns in human consumption of net primary production
Imhoff, M. L., Bounoua, L., Ricketts, T., Loucks, C., Harriss, R., & Lawrence, W. T. (2004) · Nature · doi:10.1038/nature02619 · Cited by 719
Water Resources: Agriculture, the Environment, and Society
Pimentel, D., Houser, J., Preiss, E., White, O., Fang, H., Mesnick, L., Barsky, T., Tariche, S., Schreck, J., & Alpert, S. (1997) · BioScience · doi:10.2307/1313020 · Cited by 355
Quantification of the environmental impact of different dietary protein choices.
Reijnders, L., & Soret, S. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.664s · Cited by 300
Cited by
Khatri, N., & Tyagi, S. (2015) · Frontiers in Life Science · doi:10.1080/21553769.2014.933716 · Cited by 1,081
The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption
van Vliet, S., Burd, N. A., & van Loon, L. J. (2015) · The Journal of Nutrition · doi:10.3945/jn.114.204305 · Cited by 651
Transition towards Circular Economy in the Food System
Jurgilevich, A., Birge, T., Kentala-Lehtonen, J., Korhonen-Kurki, K., Pietikäinen, J., Saikku, L., & Schösler, H. (2016) · Sustainability · doi:10.3390/su8010069 · Cited by 607
Koivupuro, H., Hartikainen, H., Silvennoinen, K., Katajajuuri, J., Heikintalo, N., Reinikainen, A., & Jalkanen, L. (2012) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2011.01080.x · Cited by 507
Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review
Nelson, M. E., Hamm, M. W., Hu, F. B., Abrams, S. A., & Griffin, T. S. (2016) · Advances in Nutrition · doi:10.3945/an.116.012567 · Cited by 405
Metadata
- Authors
- Baroni, L., Cenci, L., Tettamanti, M., & Berati, M.
- Venue
- European Journal of Clinical Nutrition
- Published
- 2006-10-11
- Volume
- 61
- Issue
- 2
- Pages
- 279-286
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W2147676374
- Cited by
- 420
- References
- 23
- FWCI
- 3.30
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Evaluating the environmental impact of various dietary patterns combined with different food production systems. https://app.cochat.ai/papers/10.1038/sj.ejcn.1602522
- The paper
- Baroni, L., Cenci, L., Tettamanti, M., & Berati, M. (2007). Evaluating the environmental impact of various dietary patterns combined with different food production systems. European Journal of Clinical Nutrition. https://doi.org/10.1038/sj.ejcn.1602522
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
