Glycemic index and glycemic load: measurement issues and their effect on diet–disease relationships

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Items 201–300 of 395

1. Evaluation of Glycemic Index of Six Different Samples of Commercial and Experimental Pasta Differing in Wheat Varieties and Production Processes
   Amalia Pandolfo, Bernardo Messina, Giuseppe Maria Russo · 2021 · Foods
2. The roles of different macronutrients in regulation of appetite, energy intake and adiposity
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3. Effect of Dietary Glycemic Index on β-Cell Function in Prediabetes: A Randomized Controlled Feeding Study
   Alexander T. Sipe, Marian L. Neuhouser, Kara L. Breymeyer, Kristina M. Utzschneider · 2022 · Nutrients
4. The Significance of Plant-Based Foods and Intense Physical Activity on the Metabolic Health of Women with PCOS: A Priori Dietary-Lifestyle Patterns Approach
   Aleksandra Bykowska-Derda, Małgorzata Kałużna, Marek Ruchała, Katarzyna Ziemnicka, Magdalena Człapka-Matyasik · 2023 · Applied Sciences
5. Rising methods and leavening agents used in the production of bread do not impact the glycaemic index.
   Monica Hardman Fredensborg, Tracy Perry, Jim I. Mann, Alexandra W. Chisholm, Meredith C. Rose · 2010 · PubMed
6. Glycemic acute changes in type 2 diabetics caused by low and high glycemic index diets.
   Caio Eduardo Gonçalves Reis, Jane Dullius · 2011 · PubMed
7. Scientific Opinion on the substantiation of a health claim related to olive (Olea europaea L.) leaf water extract and increase in glucose tolerance pursuant to Article 13(5) of Regulation (EC) No 1924/2006
   EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) · 2014 · EFSA Journal
8. Scientific Opinion on the substantiation of health claims related to alpha cylcodextrin and reduction of post prandial glycaemic responses (ID 856, 2926), maintenance or achievement of a normal body weight (ID 2925) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
   EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) · 2010 · EFSA Journal
9. Serum IRAP, a Novel Direct Biomarker of Prediabetes and Type 2 Diabetes?
   Candice Trocmé, Nicolas Gonnet, Margaux Di Tommaso, Hanen Samouda, Jean‐Luc Cracowski, Claire Cracowski, S. Lambert-Porcheron, Martine Laville, Estelle Nobécourt, Chiraz Gaddhab et al. · 2021 · Frontiers in Molecular Biosciences
10. Glycaemic index: challenges in translating concept to practice
    SV Madhu · 2017 · International Journal of Diabetes in Developing Countries
11. FTIR-Based Study of Starch Retrogradation and Protein Structure in Chickpea-Enriched Gluten-Free Bread During Storage
    Petra Lončarić, Marko Jukić, Anca Mihaly Cozmuța, Leonard Mihaly Cozmuța, Alexandra Maria Uivarasan, Anita Pichler, Mirela Lučan Čolić, Jasmina Lukinac · 2026 · Foods
12. Dietary Glycemic Index and Glycemic Load in Relation to Atherosclerotic Stenosis of Carotid and Cardiovascular Risk Factors in Ischemic Stroke Patients
    Min Peng, Xiang Li, Yujing Liu, Min Zou, Yaqian Xia, Gelin Xu · 2020 · Journal of Atherosclerosis and Thrombosis
13. Dietary polyvinyl alcohol and alginate nanofibers ameliorate hyperglycemia by reducing insulin and glucose-metabolizing enzyme levels in rats with streptozotocin-induced diabetes
    Muhammad Suryadiningrat, Devia Yoanita Kurniawati, Agung Mujiburrahman, Muhammad Thohawi Elziyad Purnama · 2021 · Veterinary World
14. Antioxidant Properties of Experimental Wholegrain Pastas Made With Different Cereals
    Alessandra Durazzo, Valeria Turfani, Elena Azzini, Giuseppe Maiani, Marina Carcea · 2014 · Journal of Food Research
15. Snack bar berbahan pati sagu (Metroxylon sp.), tempe, dan beras hitam sebagai pangan fungsional berindeks glikemik rendah
    Winny Puspita, Ahmad Sulaeman, Evy Damayanthi · 2020 · Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)
16. Relationship between the dietary glycemic load of the adult Polish population and socio-demographic and lifestyle factors – results of the WOBASZ II study
    Dorota Różańska, Anna Waśkiewicz, Bożena Regulska−Ilow, Magdalena Kwaśniewska, Andrzej Pająk, Urszula Stepaniak, Krystyna Kozakiewicz, Andrzej Tykarski, Tomasz Roman Zdrojewski, Wojciech Drygas · 2019 · Advances in Clinical and Experimental Medicine
17. Scientific Opinion on the substantiation of health claims related to “wheat dextrin” and maintenance of normal blood pressure (ID 844, 1682), maintenance of normal (fasting) blood concentrations of triglycerides (ID 844, 1682), maintenance of normal blood
    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) · 2010 · EFSA Journal
18. Glucose increases the lifespan of post-reproductive C. elegans independently of FOXO
    Wang Lei, Caroline Beaudoin‐Chabot, Guillaume Thibault · 2018 · bioRxiv (Cold Spring Harbor Laboratory)
19. Starch
    John R. Mitchell, Sandra E. Hill · 2020 · Elsevier eBooks
20. Dietary glycemic index, glycemic load and risk of age-related cataract extraction: a case–control study in Italy
    Federica Turati, Maria Filomeno, Carlotta Galeone, Diego Serraino, Ettore Bidoli, Carlo La Vecchia · 2014 · European Journal of Nutrition
21. Glycemic index of Iranian rice
    Karim Parastouei, Mohammad Esmaeil Shahaboddin, Mitra Motallebi, Seyyed Mehdi Mirhashemi, Ali Faraji, Fariba Seyyedi · 2011 · Scientific Research and Essays
22. Microdroplet Sensor for Point-of-Care-Testing of Glycemic Index Using Gold-Amylase Nanocomposite
    Prathu Raja Parmar, Neeru Yadav, Saurabh Dubey, Nafisa Arfa, Tanusree Ghoshal, Jiwajyoti Mahanta, Nayanjyoti Kakati, Vinod Babasaheb Vanarse, Dipankar Bandyopadhyay · 2023 · IEEE Journal on Flexible Electronics
23. GLYCEMIC INDEX OF SUCROSE WITH D-XYLOSE (XF) IN HUMANS
    Kyungsun Lee, Sunghyun Moon, Sangwon Jung, Youn‐Il Park, Sewang Yoon, Chang-Kun Yang · 2013
24. Low glycemic index ingredients and modified starches in food products
    Adriana Skendi, Μαρία Παπαγεωργίου · 2019 · Elsevier eBooks
25. Formulation and Proximate Analysis of Makhana-Enriched Laddoos
    Vanthi Ekal, Silambu Selvi Kumbamoorthy · 2024 · International journal of Nutrition Pharmacology Neurological Diseases
26. Perspective: Are Grapes Worthy of the Moniker Superfood?
    John Michael Pezzuto · 2025 · Journal of Agricultural and Food Chemistry
27. The relationship between attitude toward physical activity and weight gain in children and young adolescence
    Ömer Özer, Osman UYHAN, Erhan Devrilmez, İlkay Orhan, Mert Bilgiç, Alkan Uğurlu, Ekrem Yasin TABAK, Oğuzhan Yüksel, Aydın Şentürk, Ayla Karakullukçu et al. · 2024 · Frontiers in Pediatrics
28. Potentials of Mahachanok mango peel pectin in modulating glycaemic index in simulated in vitro carbohydrate digestion of meat product
    Chonlada Srikamwang, William G. T. Willats, Cassie R. Bakshani, Sarana Rose Sommano, Malaiporn Wongkaew · 2024 · Journal of Agriculture and Food Research
29. Starchy Foods: Human Nutrition and Public Health
    Cathrina H. Edwards, Frederick J. Warren · 2019 · Springer eBooks
30. Glycemic index and glycemic load of common fruit juices in Thailand
    Chonnikant Visuthranukul, Pichet Sampatanukul, Suphab Aroonparkmongkol, Pathama Sirimongkol, Sirinuch Chomtho · 2022 · Journal of Health Population and Nutrition
31. A high glycemic index and glycemic load increased the risk of gastric cancer: A case-control study in Korea
    Sang Young Kim, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi, Hyun Ja Kim · 2022 · Nutrition Research
32. Mixed grain containing giant embryonic brown rice improves postprandial glycaemic response in healthy subjects
    Eun-Ock Park, Mi‐Ra Oh, Eun‐Kyung Choi, Dong-Hwa Shin, Jae‐Kyun Doo, Young‐Soo Kim, Youngmin Park, Eunsoo Jung, Byung‐Hyun Park, Soo‐Wan Chae · 2015 · Nutrition & Dietetics
33. Low-Glycemic Index Diets: Should They Be Recommended for Diabetics?
    Alison McGonigal, Jane Faith Kapustin · 2008 · The Journal for Nurse Practitioners
34. Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire
    Adam Camille Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’Dri, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani · 2014 · Food and Nutrition Sciences
35. Glycemıc ındex values of multıfloral Turkish honeys and effect of theır consumptıon on glucose metabolısm
    Meltem Soylu, Ali Timuçin Atayoğlu, Neriman İnanç, Sibel Sılıcı · 2015 · Journal of Apicultural Research
36. Scientific Opinion on the substantiation of a health claim related to Nutriose®06 and a reduction of post‐prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006
    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) · 2014 · EFSA Journal
37. Glycemic Index and Glycemic Load of Juice from Edible Wild Fruits (Adansonia digitata, Tamarindus indica and Parkia biglobosa) Consumed in Côte d’Ivoire
    Antoine Kouamé Kouassi, Nestor Kouakou Kouassi, Maxwell Avit Grah Beugré, Denis Yao N’Dri, Georges N’guessan Amani, Dago Gnakri · 2018 · Journal of Biosciences and Medicines
38. Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads
    Ewa Raczkowska, Karolina Łoźna, Maciej Bienkiewicz, Karolina Jurczok, Monika Bronkowska · 2019 · Foods
39. Production of Low Glycemic Index Chocolates with Natural Sugar Substitutes
    S Shanthamma, S. Priyanka, Priyanga Suriyamoorthy, Jeyan Arthur Moses, C. Anandharamakrishnan · 2021 · Journal of Culinary Science & Technology
40. Interactions of dietary insulin index and dietary insulin load with brain-derived neurotrophic factor (BDNF) Val66Met polymorphism in relation to cardiometabolic markers in Iranian diabetic patients: a cross-sectional study
    Faezeh Abaj, Masoumeh Rafiee, Fariba Koohdani · 2021 · British Journal Of Nutrition
41. Glycemic index of selected carbohydrate-based foods consumed in Qatar
    Abdelmonem S. Hassan, Tahra Elobeid, Abdelhamid Kerkadi, Maha Medhat, Ghadeer Suheil · 2010 · International Journal of Food Sciences and Nutrition
42. Short-term impact of sugar consumption on hunger and ad libitum food intake in young women
    Fernanda RO Penaforte, Camila Cremonezi Japúr, Letícia P Pigatto, Paula Garcia Chiarello, Rosa Wanda Diez Garcia · 2013 · Nutrition Research and Practice
43. Scientific Opinion Part I on the substantiation of health claims related to various food(s)/food constituent(s) not supported by pertinent human data (ID 411, 559, 1174, 1184, 1197, 1380, 1409, 1656, 1667, 1670, 1763, 1767, 1806, 1884, 1908, 1997, 2141, 2
    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) · 2011 · EFSA Journal
44. Glycemic Index, Glycemic Load, and Their Health Benefits
    D. Dan Ramdath · 2016 · Elsevier eBooks
45. Relationship between dietary glycemic index and glycemic load and sperm-quality parameters in Iranian men: a cross-sectional study
    Elham Hosseini, Mehdi Khodavandloo, Somaye Abdollahi Sabet, Seyedeh Neda Mousavi · 2024 · BMC Nutrition
46. Characteristics related to the nutrient composition of white bread with the addition of Taro leaves (Colocasia esculenta (L). Schott) as antidiabetic food
    Universitas Diponegoro, Diana Nur Afifah, PS Madani, A Mahda, Y Nindita, Ahmad Syauqy, SN Pratiwi · 2023 · African Journal of Food Agriculture Nutrition and Development
47. Authorised EU health claims on pectins
    Lina Paulionis, B.S. WALTERS, K. Li · 2015 · Elsevier eBooks
48. Kiwifruit Exchanges for Increased Nutrient Richness with Little Effect on Carbohydrate Intake, Glycaemic Impact, or Insulin Response
    John Alexander Monro, Kerry L. Bentley‐Hewitt, Suman Sunita Mishra · 2018 · Nutrients
49. Indeks glikemik dan karakterisasi kimia beras analog berbahan dasar jagung, sorgum, dan sagu aren
    Yanica Ivory Andri · 2013
50. Total phenolic compounds, antioxidant activity and nutritional values of sugar-free and reduced-fat milk-based ice cream enriched with selected herb ingredients
    Tasanee Limsuwan · 2017 · Asia-Pacific Journal of Science and Technology
51. Development of a Standardized Clinical Protocol for Ranking Foods and Meals Based on Postprandial Triglyceride Responses: The Lipemic Index
    Erin O'Reilly, Bruce John Holub, Maggie Laidlaw, Colin F. Garrioch, Mike G Wlodek · 2011 · ISRN Vascular Medicine
52. Glycemic load and carbohydrates content in the diets of cancer patients
    Anna Czekajło, Dorota Różańska, Anna Mandecka, Klaudia Konikowska, Malwina Madalińska, Andrzej Szuba, Bożena Regulska−Ilow · 2017 · PubMed
53. Systematic Review of Nutritional Guidelines for the Management of Gestational Diabetes Mellitus: A Global Comparison
    Angelo Sirico, Maria Giovanna Vastarella, Eleonora Ruggiero, Luigi Cobellis · 2025 · Nutrients
54. Suitability of pearl millet (Pennisetum glaucum (L.) R. Br.) and sorghum (Sorghum bicolor (L.) Moench) based food products for diabetics
    Aditi Sewak, Neerja Singla, Mohammed Javed, G.S. Gill · 2023 · Acta Alimentaria
55. Indigenous knowledge in the Kithul (Caryota urens L.) industry of Sri Lanka and its scientific basis
    A. L. Ranawake, Ranjith N. Pathirana · 2024 · Genetic Resources and Crop Evolution
56. Causal associations between type 2 diabetes mellitus, glycemic traits, dietary habits and the risk of pressure ulcers: univariable, bidirectional and multivariable Mendelian randomization
    Pei Luo, Can Huang · 2024 · Frontiers in Nutrition
57. Evaluating the association of free sugars intake and glycemic load on cardiometabolic outcomes: A prospective analysis throughout adolescence into early adulthood
    A. Marinho, Mílton Severo, Elisabete Ramos, Carla Maria Moura Lopes · 2020 · Obesity Research & Clinical Practice
58. Formulation of Rice and Wheat Based Snacks with Modulated Starch Digestibility by Altering the Dietary Composition
    Yogita Bhatt, Jyothi Lakshmi Aswathanarayana Setty · 2021 · Starch - Stärke
59. Comparison of Quality of Carbohydrate Metrics Related to Fasting Insulin, Glycosylated Hemoglobin and HOMA-IR in Brazilian Adolescents
    Camilla Medeiros Macedo da Rocha, Vanessa Proêza Maciel Gama, Amanda de Moura Souza, Edna Massae Yokoo, Eliseu Verly, Kátia Vergetti Bloch, Rosely Sichieri · 2022 · Nutrients
60. Dietary Factors in Fasting Blood Glucose Levels and Weight Gain in Female Sprague Dawley Rats
    O Samuel, Adeleye, E Donatus, Aliu · 2017 · HAL
61. Dietary management of adults with type 2 diabetes and the role of the nurse
    Ruth Caroline Boocock · 2023 · Nursing Standard
62. Analysis of glycemic index, glycemic load and acceptability of enteral formulas based on tempeh flour and jicama flour as innovations for hyperglycemia patients
    L. Wijayanti, Nuryanto Nuryanto, Ayu Rahadiyanti, Deny Yudi Fitranti, Fillah Fithra Dieny, Gemala Anjani, Choirun Nissa · 2020 · Food Research
63. Impact of Nutrition Education on Whole Grains Consumption amongst Primary and Middle School Children in Delhi
    Eram S Rao, Roshanlal Yadav, Rizwana Rizwana, C Lalmuanpuia, Ankita Marwaha, Richa Bharti, Prem Lata Meena · 2022 · Food Science and Technology
64. Glycemic Index, Glycemic Load, and Their Health Benefits
    D. Dan Ramdath · 2015 · Elsevier eBooks
65. Physicochemical properties, sensory acceptance and glycaemic index of processed stingless bee honey and processed honeybee honey
    Najeeb I.M.A., Norhayati Mustafa Khalid, H. Zaharah, Nur Suaidah Mohd Isa, Nur Nadrah M.R., Hayati Mohd Yusof · 2022 · Food Research
66. Genetically predicted dietary macronutrient intakes and atrial fibrillation risk: a Mendelian randomization study
    Zhuoya Zhang, Jiale Zhang, Haoyang Jiao, Wei Tian, Xu Zhai · 2024 · European journal of medical research
67. Impact of fresh orange, apple, mango and papaya fruit juices on postprandial glycemia in apparently healthy young adults
    Yapo Hypolithe Kouadio, Béda Frank YAPO, Jean-Brice Gbakayoro, Hadja Mawa Fatim Diabagate, Ouattara Ahmed Farman · 2024 · NFS Journal
68. Glycemic index, glycemic load, and risk of dementia: a prospective analysis within the UK Biobank cohort
    Nil Novau-Ferré, Javier Mateu-Fabregat, Christos K. Papagiannopoulos, Christos V. Chalitsios, Laura Panisello, Georgios Markozannes, Konstantinos K. Tsilidis, Mònica Bulló, Christopher Papandreou · 2025 · International Journal of Epidemiology
69. Substitusi Tepung Ampas Kedelai pada Mie Basah sebagai Inovasi Makanan Penderita Diabetes
    Apriliawan Hidayatullah, Redy Amukti, RizkiSatria Avicena, Orchidara Herning Kawitantri, Fajar Ari Nugroho, Fuadiyah Nila Kurniasari · 2017 · Indonesian Journal of Human Nutrition
70. The Effect of the Body Mass Indexes of Young Healthy Individuals on the Glyacemic Indexes of Traditional and Modified Vegetarian Meals
    Ewa Raczkowska, Monika Bronkowska · 2019 · Nutrients
71. Dietary Glycemic Index and Glycemic Load Are Not Associated with the Metabolic Syndrome in Lebanese Healthy Adults: A Cross-Sectional Study
    Cecile Borgi, Mandy Taktouk, Mona Nasrallah, Hussain Isma’eel, Hani Tamim, Lara Nasreddine · 2020 · Nutrients
72. Glycemic Response to a Renal‐Specific Oral Nutritional Supplement in Patients With Diabetes Undergoing Hemodialysis: A Randomized Crossover Trial
    Vishal Nainesh Patel, Giulia Dijk, Bridget Malarkey, J. Brooke, Kevin Whelan, Helen L. MacLaughlin · 2020 · Journal of Parenteral and Enteral Nutrition
73. Quality and Glycaemic Index of Wheat Bread with Different Shares of Chickpea Flour
    Gabriela Zięć, Halina Gambuś, Marcin Łukasiewicz, Florian Gambuś, Jagoda Karkoszka · 2020 · International Electronic Conference on Foods (Foods)
74. Type‐2 Diabetes and Identification of Major Genetic Determinants of Glycemic Index in Rice – A Review
    Deepa John, Sivanpillai Sureshkumar, Maya Raman · 2022 · Starch - Stärke
75. Cardiovascular health in women: The role of diet
    Shikha Sharma, Vinita Sharma, Reena Rawat, Swati Arya · 2016 · Journal of Clinical and Preventive Cardiology
76. The effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GI
    B Ning, Rachel Clare Brown, Bernard Joseph Venn, Sheila Williams, Tim Green · 2009 · European Journal of Clinical Nutrition
77. Scientific Opinion on the substantiation of a health claim related to “Appl”In® polyphenolic apple extract powder (Malus domestica)” and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006
    Nutrition Efsa Panel on Dietetic Products · 2011 · EFSA Journal
78. Proximate Composition, Colour Characteristics, Index of Oiliness and Estimated Glycemic Index of Deep-fried Bitter Yam (Dioscorea dumentorum) Chips
    Mathew Kolawole Bolade, Mohammed A. Usman, Ufuosuo Da-Clarke · 2017 · International Journal of Sciences
79. The association of meal glycemic index/load with quantitative and qualitative indicators of sleep: a systematic review
    Ehsan Amiri‐Ardekani, Asma Kazemi, Najmeh Sasani, Francesco Fanfulla, Cain C. T. Clark · 2022 · Minerva Medica
80. Glycemic Load, Dietary Fiber, Added Sugar, and Spontaneous Abortion in Two Preconception Cohorts
    Sydney K. Willis, Lauren Anne Wise, Anne Sofie Dam Laursen, Amelia Kent Wesselink, Ellen Margrethe Mikkelsen, Katherine L. Tucker, Kenneth Jay Rothman, Elizabeth Elliott Hatch · 2022 · Journal of Nutrition
81. Biochemical and Molecular Assessment of Cooking Quality and Nutritional Value of Pigmented and Non-pigmented Whole Grain Rice
    Siriluck Wattanavanitchakorn, Rungtiva Wansuksri, Ekawat Chaichompoo, Wintai Kamolsukyeunyong, Apichart Vanavichit · 2021 · Preprints.org
82. Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats
    Sumanti Debby Moody, In-In Hanidah, Elazmanawati Lembong, Endah Wulandari, Putri Widyanti Harlina, Safia Farah Kharisma, Vira Putri Yarlina, Mohd Nizam Lani · 2024 · Current Research in Nutrition and Food Science Journal
83. Grains, Cereals, and Legumes: Implications in Glycemic Index and Perspectives
    Manish Kumar Singh, Hyeong Rok Yun, Jyotsna Suresh Ranbhise, Sunhee Han, Songhyun Ju, Salima Akter, Seung Geun Yeo, Sung Soo Kim, Insug Kang · 2025 · Foods
84. Effects Of Three Traditional Sauces Commonly Consumed In Côte D'Ivoire On Glycaemic Index Of Rice Tested In Normoglycemic Adults
    Adam Camille Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’Dri, Asare Kingsley Kwadwo Pereko, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani · 2014 · International journal of scientific and technology research
85. The effect of fiber-rich milk and equi-carbohydrate snack on glycemic and insulin response and satiety feeling
    Dian Novita Chandra, Saptawati Bardosono · 2016 · Medical Journal of Indonesia
86. Exogenous dietary factors as important modulator of human lipid profile
    Lilla Pawlik-Sobecka, Sylwia Płaczkowska, Anna Rorbach-Dolata, Agnieszka Piwowar · 2019 · Journal of Pre-Clinical and Clinical Research
87. Study on the state of knowledge of medical students about the glycemic index of popular food products in Poland. A survey study
    Jakub Czarnota, Michał Dobrzyński, Tomasz Skubel, Małgorzata Drozd, Iga Dudek, Dorota Sokół, Halina Piecewicz‐Szczęsna · 2020 · Journal of Education Health and Sport
88. Methodology for adding glycemic index values to a Venezuelan food composition database
    Pablo Hernández, Vanessa Rojas, Claret Lujay Mata · 2022 · Measurement Food
89. Medical Nutrition Therapy for Type I Diabetes Mellitus
    Om Prakash Sah · 2022 · IntechOpen eBooks
90. Type 1 Diabetes in 2023 - From Real Practice to Open Questions
    Rudolf Chlup · 2022 · IntechOpen eBooks
91. High Carbohydrate vs High Fat Diets: Which is Preferable for Long-term Use?
    Alan M Preston, Cindy A. Rodriguez, Marianna M. Preston · 2023 · Journal of Food Science and Nutrition Research
92. The impact of breakfast in metabolic and digestive health.
    Ikuko Kamada, Laurence Truman, Justine Bold, Denise Mortimore · 2011 · Gastroenterology and hepatology from bed to bench.
93. Glycemic Index of Selected Staple Foods Used in the Management of Type 2 Diabetes Mellitus in Tanzania
    Carolyne Charles Ruhembe, Cornellio N Nyaruhucha, Theobald C.E. Mosha · 2014 · International Journal of Sciences: Basic and Applied Research
94. Comparison between Preexercise Meals Intake Effect with Different Glycemic Load on Exercise Performance in Female Athletes
    Reza Ghiasvand, Zinat Sharifhosein, Ahmad Esmailzadeh, Awat Feizi, Gholamreza Askari, Mohammad Yazdchi Marandi, Zahra Maghsoudi · 2015 · Journal of Food and Nutrition Research
95. Scientific Opinion on the substantiation of health claims related to sugar beet fibre and reduction of post‐prandial glycaemic responses (ID 752), maintenance of normal blood glucose concentrations (ID 752), maintenance of normal blood LDL cholesterol concentrations (ID 809), and changes in bowel function (ID 751) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) · 2011 · EFSA Journal
96. The Influence of Thermal Processing of Fruit and Vegetables on Their Glycaemic Index and Glycaemic Load*
    Danuta Górecka, Patrycja Komolka, Krzysztof Dziedzic, Jarosław Walkowiak · 2020 · Postępy Higieny i Medycyny Doświadczalnej
97. Glycemic response of chapati (Indian flat bread) developed from cereal pulse blends
    Karmjeet Kaur, Dr. Harpreet Kaur, Kiran Bains, Jaswinder Kaur Brar, Preety Ahluwalia, Amarjeet Kaur · 2020 · International Journal of Chemical Studies
98. Nutritional analysis and glycemic response of Idli developed from cereal pulse blends
    Karmjeet Kaur, Dr. Harpreet Kaur, Kiran Bains, Amrit Kaur · 2020 · Journal of Pharmacognosy and Phytochemistry
99. 3 Medical Management of Obesity
    Bartolome G. Burguera, Joan Tur · 2014 · Springer eBooks
100. The interaction between glycemic index, glycemic load, and the genetic variant ADIPOQ T45G (rs2241766) in the risk of colorectal cancer: a case–control study in a Korean population
     Y‐Thanh Lu, Madhawa Neranjan Gunathilake, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, Jeongseon Kim · 2022 · European Journal of Nutrition