Glycemic index and glycemic load: measurement issues and their effect on diet–disease relationships

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Items 301–395 of 395

1. Dietary Fiber
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2. Glycemic Index of Snack Bar from Pedada Fruit Flours (Sonneratia caseolaris) and Legumes Flour
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3. Dietary Fiber
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4. Glycemic index in epidemiologic study of type 2 diabetes
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5. Effects of dietary supplementation with pure natural honey on metabolism in growing Sprague-Dawley rats.
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6. Postprandial Metabolic Responses to Macronutrient in Healthy, Hyperinsulinemic and Type 2 Diabetic Subjects
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9. Meal Plans for Diabetics
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10. Effect of fatty acid content in the diet on lipid profile in HIV-infected patients treated with antiretroviral drugs
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11. Glycemic response of honey and dates consumption
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12. Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods
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13. Comparing a Whole Grain Blend with Polished White Rice for Starch Digestibility and Gut Microbiota Fermentation in Diabetic Patients: An In Vitro Study
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14. Effect of Type IV Resistant Starch‐Enriched Breads on Appetite, Glycemic Index, and Glycemic Response
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15. Instant healthy plant-based soup powder mixed with Liang leaves powder (Gnetum gnemon var. tenerum) and germinated mung bean powder
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16. Native and hybrid Thai pineapple cultivars: a comprehensive analysis of organoleptic, functional, and physicochemical characteristics for future industrial applications
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17. Authorised EU health claim for alpha-cyclodextrin
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18. Glycemic response of volunteers to the consumption of supplements and food formulas for oral and/or enteral nutrition
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19. Rice, the Symbolic Food of Japan
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20. Methods in food science and technology. Part 1
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21. Glycemic Index, Glycemic Load, and FAS rs6586161 Polymorphism in Relation to Gastric Cancer Risk: A Case-Control Study in Korea
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22. Antihypertensive, anti-inflammatory, glycaemic, and satiety effects of cocoa-flavoured soy-based powder drink mix enriched with bioactive hydrolysates from nests of Aerodramus fuciphagus
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23. RESPUESTA GASTRONÓMICA PARA LOS INDIVIDUOS CON DIABETES
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26. Estimated glycemic load (eGL) of mixed meals and its associations with cardiometabolic risk factors among Korean adults: data from the 2013 ~ 2016 Korea National Health and Nutrition Examination Survey
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27. Utilization of Local Food Sources From the Dayak Etnicity of West Kutai as Monggomas Analog Rice to Support of Food Security
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28. Sourdough bread enriched with soluble fibres: development, characterisation and nutritional aspects of a functional food product
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29. Relationship Between Sugar Sweetened Beverage Consumption and Academic Performance Among Elementary and Middle School Children
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30. Concerns about Adding Glycemic Index Values for Use in the NHANES Database
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31. Glycemic Indices of Foods in Association With Diabetes Among Rural Women of Kenya- Case of Amagoro in Busia County
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32. Dietary management of diabetes mellitus in Europe and North America
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33. Modulating the glycaemic response of ready to eat extruded snack products utilising dietary fibre and fibre rich waste stream materials
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34. Predicting the Glycaemic Index of Mixed Meals
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35. Challenges in measuring glycaemic index
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36. Glycemic Index of (Zummita) A Commonly Barley Based Consumed Traditional Libyan Food
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37. White Bread and Whole Wheat Bread: Comparison of End-Product Quality, Starch Characteristics and Nutritional Quality
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38. Acné y dieta: un nuevo enfoque
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39. DIETARY GLYCEMIC INDEX AND GLYCEMIC LOAD IN RELATION WITH METABOLIC SYNDROME: A REVIEW ON EPIDEMIOLOGIC EVIDENCE
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40. Biscoitos amanteigados isentos de açúcar de adição elaborados parcialmente com polpa e semente de jaca
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41. Bases científicas e práticas para disseminar a utilização de carboidratos não-disponíveis na alimentação
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42. BASES CIENTíFICAS E PRÁTICAS PARA DISSEMINAR A UTILIZAÇÃO DE CARBOIDRATOS NÃO-DISPONíVEIS NA ALIMENTAÇÃO
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43. A Microfluidic Device for Caenorhabditis Elegans Based Chemical Testing
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44. Glycemic Index and Glycemic Load of a Carbohydrate-Rich and Protein-Rich Formula Diet
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45. Macronutrients and type 1 diabetes (revision number 6)
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46. Chapter 8 Nondigestible Carbohydrates Nutritional Aspects
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47. Glycaemic response to varying the proportions of starchy foods and non-starchy vegetables within a meal: A randomised controlled trial
    Kate Martin · 2017 · Otago University Research Archive (University of Otago)
48. Assessment of nutrient contents of foods widely grown and consumed in Morogoro municipality
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49. Comparison of the Effects of Two Oat-based Cereals on Appetite and Satiety, and the Effect of a Fat Emulsion of Appetite, Satiety, Food Intake, and Body Weight
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50. Diet Quality in Children and Adolescents with Gastrointestinal and Liver Disease
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51. Carbohydrates in the diet of Finnish adults : Focus on intake assessment and associations with other dietary components and obesity
    Niina E. Kaartinen · 2018 · Työväentutkimus Vuosikirja
52. Use of low-carbohydrate diets in patients with type 2 diabetes
    Agnieszka Oleszko, Elżbieta Szczepańska, Jadwiga Jośko-Ochojska · 2018 · Annales Academiae Medicae Silesiensis
53. Scientific Opinion on the substantiation of a health claim related to Teestar™, a fenugreek seed extract standardised by its content of galactomannan, and a reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 192
    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) · 2015 · EFSA Journal
54. Indice et charge glycémiques de l'alimentation et relations avec l'obésité et le syndrome métabolique au sein de l'étude des familles de Québec (QFS)
    Kathryn Adel · 2014 · Corpus Université Laval (Université Laval)
55. Bio-Functionality of Super-Hard Rice with Long-Chain Amylopectin-Multiple Prevention Against Diabetes and Dementia
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56. Analiza diet niskoenergetycznych i niskoglikemicznych zamieszczonych na stronach internetowych
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57. Manipulating Dietary Glycemic Index as a Means of Improving Exercise and Sports Performance
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58. A STUDY OF THE GLYCEMIC INDEX OF THE MEDICAL FOOD NEO-MUNE
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59. Índice Glicêmico e Carga Glicêmica de refeição típica brasileira: avaliação em indivíduos saudáveis e diabéticos
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60. Nutrição do adulto: diretrizes para a assistência ambulatorial
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61. Validation of estimated glycaemic index and glycaemic load, stratified by race, in the Adventist Health Study-2 (AHS-2)
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62. Low-glycemic Index Diets in the Improvement of HbA1c in Diabetes: A Systematic Review of Randomized Control Trials
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63. Linking dietary glycemic index and depression
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64. Glucose control, cardiorespiratory fitness, and dietary composition in healthy men.
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65. Utilidad del índice glucémico y la carga glucémica de los alimentos como herramientas de recomendación dietética
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66. Current World Literature
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67. Metabolic Effects of Consumption of Nigerian Locally Grown Rice on the Risk of Obesity in Fruit Flies: The Role of dACC
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68. Authors' Response
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69. Exploring The Effect of Mutigrain Flour on Glycemic Index of Diabetic Rats Model
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70. Índice glicémico y carga glicémica de Galletas de Chuño
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71. Accuracy in Determining the Glycaemic Impact of Meals by Adding Individual Food Values Is Affected by Food Number, Homeostasis and Glucose Reference Dose
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72. Fortification of carrot (Daucus carota L.) and snakehead fish (Channa striata) in bagea product for nutrition fulfillment patients of type II diabetes mellitus (DM)
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74. MILLETS HEALING POTENTIAL: A HEALTHY ROUTE TO DIABETES CONTROL
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75. Designing Foods with New Food Ingredients
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76. Determination of amylose content of traditional rice varieties of Kerala using PCR-based molecular markers
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77. Dietary Inflammatory and Glycemic Indices in Newly Diagnosed Irritable Bowel Syndrome Patients Compared to Healthy People: A Case-Control Study
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78. INDEKS GLIKEMIK DAN BEBAN GLIKEMIK SNACK BAR BERBASIS TEPUNG MOCAF DAN TEPUNG KACANG MERAH SEBAGAI SPORTS FOODS
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79. Carbohydrates and the glycemic index
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80. Jumlah pengidap diabetes terus naik: mengapa nasi jadi tertuduh utama di Asia
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81. Glycemic load, glycemia, and self-reported diabetes mellitus in community-dwelling older adults: a 24-hour dietary recall–based assessment
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85. Impact of agave fructans and agave syrup from Agave tequilana Weber var. Azul on the sensorial profile, glycemic index and insulinemic index of gummy candies
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89. Biocompatibility evaluation and synthesis of macrocyclic compounds
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