The DOI matches its Crossref record; 55 of the 55 references it cites were found in a registry or an index.
Changes of the human gut microbiome induced by a fermented milk product
Open accessAbstract
The gut microbiota (GM) consists of resident commensals and transient microbes conveyed by the diet but little is known about the role of the latter on GM homeostasis. Here we show, by a conjunction of quantitative metagenomics, in silico genome reconstruction and metabolic modeling, that consumption of a fermented milk product containing dairy starters and Bifidobacterium animalis potentiates colonic short chain fatty acids production and decreases abundance of a pathobiont Bilophila wadsworthia compared to a milk product in subjects with irritable bowel syndrome (IBS, n = 28). The GM changes parallel improvement of IBS state, suggesting a role of the fermented milk bacteria in gut homeostasis. Our data challenge the view that microbes ingested with food have little impact on the human GM functioning and rather provide support for beneficial health effects.
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Self-citationDiet rapidly and reproducibly alters the human gut microbiome
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Self-citationRichness of human gut microbiome correlates with metabolic markers
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Self-citationA Genomic Perspective on Protein Families
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The neuropharmacology of butyrate: the bread and butter of the microbiota-gut-brain axis
Stilling, R. M., van de Wouw, M., Clarke, G., Stanton, C., Dinan, T. G., & Cryan, J. F. (2016) · Neurochemistry International · doi:10.1016/j.neuint.2016.06.011 · Cited by 891
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Metadata
- Authors
- Veiga, P., Pons, N., Agrawal, A., Oozeer, R., Guyonnet, D., Brazeilles, R., Faurie, J.-M., van Hylckama Vlieg, J. E. T., Houghton, L. A., Whorwell, P. J., Ehrlich, S. D., & Kennedy, S. P.
- Venue
- Scientific Reports
- Published
- 2014-09-11
- Volume
- 4
- Issue
- 1
- Pages
- 6328-6328
- ISSN
- 2045-2322 (ISSN-L)
- OpenAlex
- W1976125819
- Cited by
- 259
- References
- 55
- FWCI
- 6.33
- Type
- journal article
- Language
- en
- Open access
- gold
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- Veiga, P., Pons, N., Agrawal, A., Oozeer, R., Guyonnet, D., Brazeilles, R., Faurie, J.-M., van Hylckama Vlieg, J. E. T., Houghton, L. A., Whorwell, P. J., Ehrlich, S. D., & Kennedy, S. P. (2014). Changes of the human gut microbiome induced by a fermented milk product. Scientific Reports. https://doi.org/10.1038/srep06328
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