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Optical methods for sensing glucose

Steiner, Mark-Steven, Duerkop, Axel, Wolfbeis, Otto S.·2011·Chemical Society Reviews

Abstract

This critical review covers the present state of the art in optical sensing of glucose. Following an introduction into the significance of (continuous) sensing of glucose and a brief look back, we discuss methods based on (a) monitoring the optical properties of intrinsically fluorescent or labeled enzymes, their co-enzymes and co-substrates; (b) the measurement of the products of enzymatic oxidation of glucose by glucose oxidase; (c) the use of synthetic boronic acids; (d) the use of Concanavalin A; and (e) the application of other glucose-binding proteins. We finally present an assessment in terms of the advantages and disadvantages of the various methods (237 references).

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Metadata

Authors
Steiner, M.-S., Duerkop, A., & Wolfbeis, O. S.
Venue
Chemical Society Reviews
Published
2011
Volume
40
Issue
9
Pages
4805
ISSN
  • 0306-0012 (ISSN-L)
  • 1460-4744
OpenAlex
W2051372700
Cited by
497
References
3
FWCI
2.02
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Optical methods for sensing glucose. https://app.cochat.ai/papers/10.1039/c1cs15063d
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Steiner, M.-S., Duerkop, A., & Wolfbeis, O. S. (2011). Optical methods for sensing glucose. Chemical Society Reviews. https://doi.org/10.1039/c1cs15063d

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.