The DOI matches its Crossref record; 70 of the 70 references it cites were found in a registry or an index.
Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples
Abstract
The 2,2-diphenylpicrylhydrazyl (DPPH) assay is widely used in plant biochemistry to evaluate the properties of plant constituents for scavenging free radicals. The method is based on the spectrophotometric measurement of the DPPH concentration change resulting from the reaction with an antioxidant. Several protocols have been followed for this assay using different conditions such as different reaction times, solvents, pH and different compounds used as antioxidant standards. This review shows to what extent the mentioned parameters have the influence on the presented results.
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Cites
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BLOIS, M. S. (1958) · Nature · doi:10.1038/1811199a0 · Cited by 12,994
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Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
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Genesis and development of DPPH method of antioxidant assay
Kedare, S. B., & Singh, R. P. (2011) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0251-1 · Cited by 2,139
Antioxidant activity and phenolic compounds in 32 selected herbs
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Cited by
Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents
Ozturk, B., Parkinson, C., & Gonzalez-Miquel, M. (2018) · Separation and Purification Technology · doi:10.1016/j.seppur.2018.05.052 · Cited by 542
Antioxidant chemistry of graphene-based materials and its role in oxidation protection technology
Qiu, Y., Wang, Z., Owens, A. C. E., Kulaots, I., Chen, Y., Kane, A. B., & Hurt, R. H. (2014) · Nanoscale · doi:10.1039/c4nr03275f · Cited by 481
Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems
Abeyrathne, E. D. N. S., Nam, K., & Ahn, D. U. (2021) · Antioxidants · doi:10.3390/antiox10101587 · Cited by 365
Tzima, K., Brunton, N. P., Lyng, J. G., Frontuto, D., & Rai, D. K. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102644 · Cited by 106
Metadata
- Authors
- Pyrzynska, K., & Pękal, A.
- Venue
- Analytical Methods
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2013
- Volume
- 5
- Issue
- 17
- Pages
- 4288
- ISSN
- 1759-9660 (ISSN-L)
- 1759-9679
- OpenAlex
- W2128731743
- Cited by
- 323
- References
- 70
- FWCI
- 10.49
- Type
- journal article
- Language
- en
- Open access
- closed
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- Pyrzynska, K., & Pękal, A. (2013). Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples. Analytical Methods. https://doi.org/10.1039/c3ay40367j
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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