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Cited by 1,969

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DPPH antioxidant assay revisited

Sharma, Om P., Bhat, Tej K.·2009·Food Chemistry
DOI 10.1016/j.foodchem.2008.08.008
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Research works printed but not linked: 25

  1. Alma, 2003, Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey, Biological and Pharmaceutical Bulletin, 26, 1725, 10.1248/bpb.26.1725 · DOI · Paper page
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  8. Kano, 2005, Antioxidative activity of anthocyanins from purple sweet potato Ipomoera batatas cultivar Ayamurasaki, Bioscience Biotechnology and Biochemistry, 69, 979, 10.1271/bbb.69.979 · DOI · Paper page
  9. Karioti, 2004, Composition and antioxidant activity of the essential oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) leaves, stem bark, root bark, and fresh and dried fruits, growing in Ghana, Journal of Agricultural and Food Chemistry, 52, 8094, 10.1021/jf040150j · DOI · Paper page
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  13. Mimica-Dukic, 2004, Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil, Journal of Agricultural and Food Chemistry, 52, 2485, 10.1021/jf030698a · DOI · Paper page
  14. Mimura, 2005, Hydroxyl radical scavenging effects of guaiacol used in traditional dental pulp sedation: Reaction kinetic study, Biomedical Research (Tokyo), 26, 139, 10.2220/biomedres.26.139 · doi:10.2220/biomedres.26.139
  15. Ozcelik, 2003, Effects of light, oxygen, and pH on the absorbance of 2,2-diphenyl-1-picrylhydrazyl, Journal of Food Science, 68, 487, 10.1111/j.1365-2621.2003.tb05699.x · DOI · Paper page
  16. Ricci, 2005, Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae), Journal of Ethnopharmacology, 98, 195, 10.1016/j.jep.2005.01.022 · DOI
  17. Saito, 2004, Effect of alcoholic solvents on antiradical abilities of protocatechuic acid and its alkyl esters, Bioscience Biotechnology and Biochemistry, 68, 1221, 10.1271/bbb.68.1221 · DOI
  18. Shizuka, 2005, Effects of electron-withdrawing substituents on DPPH radical scavenging reactions of protocatechuic acid and its analogues in alcoholic solvents, Tetrahedron, 61, 8101, 10.1016/j.tet.2005.06.040 · doi:10.1016/j.tet.2005.06.040
  19. Sloane, 1977, Spectrophotometric accuracy, linearity and adherence to Beer’s law, Applied Spectroscopy, 31, 25, 10.1366/000370277774463210 · doi:10.1366/000370277774463210
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  21. Sokmen, 2004, In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens, Journal of Agricultural and Food Chemistry, 52, 3309, 10.1021/jf049859g · DOI · Paper page
  22. Sroka, 2003, Hydrogen peroxide scavenging, antioxidant and antiradical activity of some phenolic acids, Food and Chemical Toxicology, 41, 753, 10.1016/S0278-6915(02)00329-0 · DOI · Paper page
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  24. Tepe, 2005, In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey, Food Chemistry, 90, 685, 10.1016/j.foodchem.2004.04.030 · DOI
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Metadata

Authors
Sharma, O. P., & Bhat, T. K.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2009-04
Volume
113
Issue
4
Pages
1202-1205
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/j.foodchem.2008.08.008
OpenAlex
W1983176088
Cited by
1,969
References
0
FWCI
11.59
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: DPPH antioxidant assay revisited. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.08.008
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Sharma, O. P., & Bhat, T. K. (2009). DPPH antioxidant assay revisited. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.08.008

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.