The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
Abstract
LOS plots of first-order digestibility data enable the rapid identification of nutritionally-important starch fractions, and allow the final extent (C∞) of starch amylolysis to be accurately predicted.
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Cites
International table of glycemic index and glycemic load values: 2002,
Foster-Powell, K., Holt, S. H., & Brand-Miller, J. C. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.1.5 · Cited by 3,080
A starch hydrolysis procedure to estimate glycemic index
Goñi, I., Garcia-Alonso, A., & Saura-Calixto, F. (1997) · Nutrition Research · doi:10.1016/s0271-5317(97)00010-9 · Cited by 2,124
Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids
Rf, T., & Wr, M. (1990) · Cereal Chemistry · Cited by 1,510
Glycemic index: overview of implications in health and disease,,,
Jenkins, D. J., Kendall, C. W., Augustin, L. S., Franceschi, S., Hamidi, M., Marchie, A., Jenkins, A. L., & Axelsen, M. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.1.266s · Cited by 827
Brand-Miller, J. C., Holt, S. H., Pawlak, D. B., & McMillan, J. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.1.281s · Cited by 555
Dona, A. C., Pages, G., Gilbert, R. G., & Kuchel, P. W. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.01.002 · Cited by 395
Analysis of starch amylolysis using plots for first-order kinetics
Butterworth, P. J., Warren, F. J., Grassby, T., Patel, H., & Ellis, P. R. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2011.10.048 · Cited by 381
Self-citationGlycemic index: overview of implications in health and disease,,,
Jenkins, D. J., Kendall, C. W., Augustin, L. S., Franceschi, S., Hamidi, M., Marchie, A., Jenkins, A. L., & Axelsen, M. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76/1.266s · Cited by 379
Barron, C., Surget, A., & Rouau, X. (2007) · Journal of Cereal Science · doi:10.1016/j.jcs.2006.07.004 · Cited by 311
Relationship between rate of digestion of foods and post-prandial glycaemia
Jenkins, D. J. A., Ghafari, H., Wolever, T. M. S., Taylor, R. H., Jenkins, A. L., Barker, H. M., Fielden, H., & Bowling, A. C. (1982) · Diabetologia · doi:10.1007/bf00282589 · Cited by 262
Cited by
Grundy, M. M.-L., Edwards, C. H., Mackie, A. R., Gidley, M. J., Butterworth, P. J., & Ellis, P. R. (2016) · British Journal of Nutrition · doi:10.1017/s0007114516002610 · Cited by 395
Self-citationLi, H., Gidley, M. J., & Dhital, S. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12416 · Cited by 267
Zou, W., Sissons, M., Gidley, M. J., Gilbert, R. G., & Warren, F. J. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.05.032 · Cited by 265
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Metadata
- Authors
- Edwards, C. H., Warren, F. J., Milligan, P. J., Butterworth, P. J., & Ellis, P. R.
- Venue
- Food Funct.
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2014
- Volume
- 5
- Issue
- 11
- Pages
- 2751-2758
- ISSN
- 2042-6496 (ISSN-L)
- 2042-650X
- OpenAlex
- W2004038871
- Cited by
- 276
- References
- 25
- FWCI
- 9.70
- Type
- journal article
- Language
- en
- Open access
- closed
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- Edwards, C. H., Warren, F. J., Milligan, P. J., Butterworth, P. J., & Ellis, P. R. (2014). A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles. Food Funct. https://doi.org/10.1039/c4fo00115j
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
