The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release
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Citations
Cites
The roles of amylose and amylopectin in the gelation and retrogradation of starch
Miles, M. J., Morris, V. J., Orford, P. D., & Ring, S. G. (1985) · Carbohydrate Research · doi:10.1016/s0008-6215(00)90778-x · Cited by 1,202
Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies
Barclay, A. W., Petocz, P., McMillan-Price, J., Flood, V. M., Prvan, T., Mitchell, P., & Brand-Miller, J. C. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.3.627 · Cited by 1,061
Glycemic index: overview of implications in health and disease,,,
Jenkins, D. J., Kendall, C. W., Augustin, L. S., Franceschi, S., Hamidi, M., Marchie, A., Jenkins, A. L., & Axelsen, M. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76/1.266s · Cited by 379
High-glycemic Index Foods, Hunger, and Obesity: Is There a Connection?
Roberts, S. B. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.2000.tb01855.x · Cited by 356 · cited 2×
“(1981) as the total glycemic response in the blood [area under the curve of glucose concentration versus time (Table 1)] in the 2 h period immediately subsequent to the consumption of a fixed amount of carbohydrate; it is expressed as a value relative to that of a standard food, normally white bread or glucose (Robert…”
BackgroundDas, S. K., Gilhooly, C. H., Golden, J. K., Pittas, A. G., Fuss, P. J., Cheatham, R. A., Tyler, S., Tsay, M., McCrory, M. A., Lichtenstein, A. H., et al. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.4.1023 · Cited by 314
Factors affecting starch digestibility and the glycemic response with special reference to legumes
Thorne, M., Thompson, L., & Jenkins, D. (1983) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/38.3.481 · Cited by 304
Al-Rabadi, G. J. S., Gilbert, R. G., & Gidley, M. J. (2009) · Journal of Cereal Science · doi:10.1016/j.jcs.2009.05.001 · Cited by 281
Self-citation
Cited by
Role of polysaccharides in food, digestion, and health
Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., et al. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.939263 · Cited by 606
“Hydrogen bonds that hold the double helical structure of a-glucan chains (the amylopectin fraction) together are broken, resulting in a greater proportion of amorphous starch material (Dona et al., 2010).”
BackgroundHuman α‐amylase and starch digestion: An interesting marriage
Butterworth, P. J., Warren, F. J., & Ellis, P. R. (2011) · Starch - Stärke · doi:10.1002/star.201000150 · Cited by 364
Effects of grain milling on starch structures and flour/starch properties
Li, E., Dhital, S., & Hasjim, J. (2014) · Starch - Stärke · doi:10.1002/star.201200224 · Cited by 176
Review: Starch Matrices and the Glycemic Response
Parada, J., & Aguilera, J. M. (2011) · Food Science and Technology International · doi:10.1177/1082013210387712 · Cited by 110
Fardet, A. (2015) · Food & Function · doi:10.1039/c4fo00477a · Cited by 66
Metadata
- Authors
- Dona, A. C., Pages, G., Gilbert, R. G., & Kuchel, P. W.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2010-05-05
- Volume
- 80
- Issue
- 3
- Pages
- 599-617
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2092748255
- Cited by
- 395
- References
- 7
- FWCI
- 12.68
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release. https://app.cochat.ai/papers/10.1016/j.carbpol.2010.01.002
- The paper
- Dona, A. C., Pages, G., Gilbert, R. G., & Kuchel, P. W. (2010). Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2010.01.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
