The DOI matches its Crossref record; 43 of the 43 references it cites were found in a registry or an index.
Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging
Open accessAbstract
Chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging.
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Cites
Accumulation and fragmentation of plastic debris in global environments
Barnes, D. K. A., Galgani, F., Thompson, R. C., & Barlaz, M. (2009) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2008.0205 · Cited by 6,126
A review of chitin and chitosan applications
Ravi Kumar, M. N. V. (2000) · Reactive and Functional Polymers · doi:10.1016/s1381-5148(00)00038-9 · Cited by 6,009
The pollution of the marine environment by plastic debris: a review.
Derraik, J. G. B. (2002) · Marine Pollution Bulletin · doi:10.1016/s0025-326x(02)00220-5 · Cited by 4,042
Medicinal plants and antimicrobial activity
Ríos, J. L., & Recio, M. C. (2005) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2005.04.025 · Cited by 1,876
Clinically Relevant Chromosomally Encoded Multidrug Resistance Efflux Pumps in Bacteria
Piddock, L. J. V. (2006) · Clinical Microbiology Reviews · doi:10.1128/cmr.19.2.382-402.2006 · Cited by 1,231
Chitosan based edible films and coatings: A review
Elsabee, M. Z., & Abdou, E. S. (2013) · Materials Science and Engineering: C · doi:10.1016/j.msec.2013.01.010 · Cited by 1,216
Siripatrawan, U., & Harte, B. R. (2010) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2010.04.003 · Cited by 1,125
Identification and quantification of valuable plant substances by IR and Raman spectroscopy
Schulz, H., & Baranska, M. (2007) · Vibrational Spectroscopy · doi:10.1016/j.vibspec.2006.06.001 · Cited by 975
Chitin and chitosan in selected biomedical applications
Anitha, A., Sowmya, S., Kumar, P. T. S., Deepthi, S., Chennazhi, K. P., Ehrlich, H., Tsurkan, M., & Jayakumar, R. (2014) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2014.02.008 · Cited by 931
Pereira, V. A., de Arruda, I. N. Q., & Stefani, R. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.05.014 · Cited by 847
Metadata
- Authors
- Kaya, M., Khadem, S., Cakmak, Y. S., Mujtaba, M., Ilk, S., Akyuz, L., Salaberria, A. M., Labidi, J., Abdulqadir, A. H., & Deligöz, E.
- Venue
- RSC Advances
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2018
- Volume
- 8
- Issue
- 8
- Pages
- 3941-3950
- ISSN
- 2046-2069 (ISSN-L)
- OpenAlex
- W2783833642
- Cited by
- 322
- References
- 43
- FWCI
- 6.89
- Type
- journal article
- Language
- en
- Open access
- gold
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- CoChat. (2026). Citation check: Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging. https://app.cochat.ai/papers/10.1039/c7ra12070b
- The paper
- Kaya, M., Khadem, S., Cakmak, Y. S., Mujtaba, M., Ilk, S., Akyuz, L., Salaberria, A. M., Labidi, J., Abdulqadir, A. H., & Deligöz, E. (2018). Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging. RSC Advances. https://doi.org/10.1039/c7ra12070b
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
