Studies on ruminant saliva. 1. the composition and output of sheep’s saliva.

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24. Chemical Composition and In Vitro Dry Matter and Organic Matter Digestibility of Triticale Forage
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26. Effect of Alfalfa Silage Storage Structure and Roasting Corn on Production and Ruminal Metabolism of Lactating Dairy Cows
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27. Effects of Distillers Grains and Substrate Steam-Flaked Corn Concentration on In Vitro Dry Matter Disappearance, Gas Production Kinetics, and Hydrogen Sulfide Production
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28. Effects of pasteurization of potato slurry by-product fed in corn-or barley-based beef finishing diets1
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29. Fermentation of straw-based diets containing azolla (Azolla caroliniana Willd) using the Rumen simulation technique (Rusitec)
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30. Fermentation Patterns in Rabbit Caecal Cultures Supplied with Plant Polysaccharides and Lactate
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31. Effect of C18-polyunsaturated Fatty Acids on Their Direct Incorporation into the Rumen Bacterial Lipids and CLA Production In vitro
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32. Effects of intraruminal administration of polyol to sheep
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33. Fermentation pattern of the rumen and hindgut inocula of sheep grazing in an area polluted from the non-ferrous metal industry
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34. Selection of Ammonia-assimilating Bifidobacteria and their Effect on Ammonia Levels in Rat Caecal Contents and Blood
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35. Protected Proteins in Ruminant Nutrition. In Vitro Evaluation of Casein Derivatives
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36. Failure of cellulolysis in the rumen of reindeer fed timothy silage
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37. Comparison of In Vitro Rumen Fermentation Methods
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38. Effect of red clover isoflavones on ruminal microbial composition and fermentation in dairy cows
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39. Evaluation of the nutritional value and presence of minerals and pesticides residues in agro-industrial by-products to replace conventional ingredients of small ruminant diets
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42. Effects of a commercial blend of essential oils and monensin in a high-grain diet containing wheat distillers’ grains on in vitro fermentation
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43. The possible application of fungal enriched substrates in ruminant nutrition. A review
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44. Heterogeneous development of methanogens and the correlation with bacteria in the rumen and cecum of sika deer (Cervus nippon) during early life suggest different ecology relevance
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47. Short communication: Saliva and salivary components affect goat rumen fermentation in short-term batch incubations
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67. Effect of dietary supplementation with treated amaranth seeds on fermentation parameters in an artificial rumen
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68. In vitroeffects of some organic acids on swine cecal microflora
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69. Effect of polyethylene glycol, urea and sunflower meal supply on two-stage olive cake fermentation
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86. Composição química, digestibilidade e cinética de degradação ruminal das silagens de híbridos de girassol em diferentes épocas de semeadura
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87. Black rhinoceros (Diceros bicornis) and domestic horse (Equus caballus) hindgut microflora demonstrate similar fermentation responses to grape seed extract supplementationin vitro
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88. Growth Performance and Ruminal Fermentation in Lambs with Endoparasites and In Vitro Effect of Medicinal Plants
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89. Effect of corn inclusion on soybean hull–based diet digestibility and growth performance in continuous culture fermenters and beef cattle
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90. Identification of the predictors of preference for alfalfa hay by equines
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91. Examining feed preference of different pellet formulations for application to automated milking systems
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92. Evaluation of Associative Effects of In Vitro Gas Production and Fermentation Profile Caused by Variation in Ruminant Diet Constituents
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93. Novel oxidising feed additives reduce in vitro methane emissions using the rumen simulation technique
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94. Processing cotton gin trash to enhance in vitro dry matter digestibility in reduced time
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95. In vitro degradation of sugarcane bagasse based ruminant rations using anaerobic fungi
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96. Anaerobic degradation of tannins in Acacia nilotica pods by Enterococcus faecalis in co-culture with ruminal microbiota
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97. A modified in vitro larvae migration inhibition assay using rumen fluid to evaluate Haemonchus contortus viability
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98. Efecto de enzimas fibrolíticas exógenas en la degradación in vitro de ingredientes alimenticios, y en la producción de leche de vacas holstein
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99. Effect of monensin, fish oil or their combination on in vitro fermentation and conjugated linoleic acid (CLA) production by ruminal bacteria
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100. Use of by-product feeds to decrease feed cost while maintaining performance of developing beef bulls
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