Studies on ruminant saliva. 1. the composition and output of sheep’s saliva.

Cited by (1,001)

Items 201–300 of 1,001

1. Further studies on the entry rates of acetate and glucose in sheep, with special reference to endogenous production of acetate
   E. F. Annison, RR WHITE · 1962 · Biochemical Journal
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3. Influence of Supplemental Chromium on Concentrations of Liver Triglyceride, Blood Metabolites and Rumen VFA Profile in Steers Fed a Moderately High Fat Diet
   Samuel Ayuk Besong, J.A. Jackson, D.S. Trammell, V. Akay · 2001 · Journal of Dairy Science
4. Rates of proteolysis in the rumen of the soluble proteins casein, Fraction I (18S) leaf protein, bovine serum albumin and bovine submaxillary mucoprotein
   Jonathan H. A. Nugent, William T. Jones, D. J. Jordan, J. L. Mangan · 1983 · British Journal Of Nutrition
5. Cell wall composition and degradability of forage stems following chemical and biological delignification
   Hans‐Joachim G Jung, F. R. Valdez, Ronald Donald Hatfield, Robert A. Blanchette · 1992 · Journal of the Science of Food and Agriculture
6. Effects of seaweed extracts on in vitro rumen fermentation characteristics, methane production, and microbial abundance
   Youyoung Choi, Shin Ja Lee, Hyun Sang Kim, Jun Sik Eom, Seong Uk Jo, Le Luo Guan, Jakyeom Seo, Hanbeen Kim, Sung Sill Lee, Sung Sill Lee · 2021 · Scientific Reports
7. Comparison of two in vitro fermentation gas production methods using both rumen fluid and faecal inoculum from sheep
   Zora Váradyová, Miroslav Baran, Imrich Zeleňák · 2005 · Animal Feed Science and Technology
8. Effect of Barley and Its Amylopectin Content on Ruminal Fermentation and Nitrogen Utilization in Lactating Dairy Cows
   A.E. Foley, Alexander Nikolov Hristov, Audino Melgar M., J.K. Ropp, R. P. Etter, Shah Zaman, C. W. Hunt, Kerry C. Huber, William J. Price · 2006 · Journal of Dairy Science
9. Ruminal degradation and intestinal digestibility of protein and amino acids in high-protein feedstuffs commonly used in dairy diets
   Henry A. Paz, Terry J. Klopfenstein, Douglas E. Hostetler, Samodha C. Fernando, Ezequias Castillo‐Lopez, P.J. Kononoff · 2014 · Journal of Dairy Science
10. Food particles as a site for biohydrogenation of unsaturated fatty acids in the rumen (Short Communication)
    Christopher G. Harfoot, Raymond C. Noble, John H. Moore · 1973 · Biochemical Journal
11. Effect of formaldehyde treatment on the chemical composition and nutritive value of silage
    Thomas N. Barry, PETER F. FENNESSY, S. J. Duncan · 1973 · New Zealand Journal of Agricultural Research
12. Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities
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13. By‐products from viticulture and the wine industry: potential as sources of nutrients for ruminants
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14. Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth
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15. A study of parotid salivation in the horse
    F. Alexander · 1966 · The Journal of Physiology
16. Monensin and Dichloroacetamide Influences on Methane and Volatile Fatty Acid Production by Rumen Bacteria In Vitro
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17. Appreciation of Its Nutritive Value
    Harry Russel Conrad, John W. Hibbs · 1968 · Journal of Dairy Science
18. The rumen ciliate protozoa: Their chemical composition, metabolism, requirements for maintenance and culture, and physiological significance for the host
    Albert Edward Oxford · 1955 · Experimental Parasitology
19. Fiber digestion in various segments of the hindgut of horses fed grass hay or silage
    Makoto Miyaji, Kôichiro Ueda, Yasuo Kobayashi, Hiroshi Hata, Seiji Kondo · 2008 · Animal Science Journal
20. Effects of brewers’ spent grain protein hydrolysates on gas production, ruminal fermentation characteristics, microbial protein synthesis and microbial community in an artificial rumen fed a high grain diet
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21. Method for measuring dissolved hydrogen in anaerobic ecosystems: application to the rumen
    Joseph A. Robinson, Richard F. Strayer, James M. Tiedje · 1981 · Applied and Environmental Microbiology
22. Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage
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23. In vitro rumen methane output of red clover and perennial ryegrass assayed using the gas production technique (GPT)
    A. Navarro‐Villa, Martin O’Brien, Secundino López, Tommy M. Boland, Padraig O’Kiely · 2011 · Animal Feed Science and Technology
24. Effect of dietary crude glycerol level on ruminal fermentation in continuous culture and growth performance of beef calves
    M.H. Ramos, M. S. Kerley · 2011 · Journal of Animal Science
25. Effects of different tannin-rich extracts and rapeseed tannin monomers on methane formation and microbial protein synthesis in vitro
    Gerald Wischer, J. Boguhn, H. Steingaß, Margit Schollenberger, M. Rodehutscord · 2013 · animal
26. Comparison of in vitro digestibility and chemical composition among sugarcane bagasses treated by four white‐rot fungi
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27. Effect of Feeding Silages from Corn Hybrids Selected for Leafiness or Grain to Lactating Dairy Cattle
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28. Digestibility of Forages In Vitro as Affected by Content of “Silica”2
    G. Stanley Smith, A. B. Nelson, Eloy J. A. Boggino · 1971 · Journal of Animal Science
29. Effect of diet on protein degrading activity in the sheep rumen
    Rodney C. Siddons, John Paradine · 1981 · Journal of the Science of Food and Agriculture
30. In Vitro and Nylon-Bag Digestibilities of Reindeer and Caribou Forages
    Steven J. Person, Robert E. Pegau, Robert G. White, Jack R. Luick · 1980 · Journal of Wildlife Management
31. Effect of linseed oil fatty acids and linseed oil on rumen fermentation in sheep
    Julian W. Czerkawski · 1973 · The Journal of Agricultural Science
32. Avaliação da qualidade nutricional da silagem de cana-de-açúcar com aditivos microbianos e enriquecida com resíduo da colheita de soja
    Acyr Wanderley de Paula Freitas, José Carlos Pereira, Fernanda Cipriano Rocha, Marcone Geraldo Costa, Fernando de Paula Leonel, Marinaldo Divino Ribeiro · 2006 · Revista Brasileira de Zootecnia
33. Comparison of in vitro and in situ methods in evaluation of forage digestibility in ruminants1
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34. Impact of In Vitro Fermentation Techniques upon Kinetics of Fiber Digestion
    Rick J. Grant, D.R. Mertens · 1992 · Journal of Dairy Science
35. Rumen degradability and intestinal digestibility of brewers' grains as affected by origin and heat treatment and of barley rootlets
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36. In Vitro Degradation of Choline from Selected Foodstuffs and Choline Supplements
    B.K. Sharma, Richard A. Erdman · 1989 · Journal of Dairy Science
37. Rumen Protozoal Degradation of Structurally Intact Forage Tissues
    Henry E. Amos, Danny E. Akin · 1978 · Applied and Environmental Microbiology
38. Modifications of a gas production technique for assessing in vitro rumen methane production from feedstuffs
    A. Navarro‐Villa, Martin O’Brien, Secundino López, Tommy M. Boland, Padraig O’Kiely · 2011 · Animal Feed Science and Technology
39. Chemical composition and in vitro fermentation characteristics of high sugar forage sorghum as an alternative to forage maize for silage making in Tarim Basin, China
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40. Chemical Treatment of Ryegrass Straw: In vitro Dry Matter Digestibility and Compositional Changes
    D. Craig Anderson, A. T. Ralston · 1973 · Journal of Animal Science
41. Effects of gas composition in headspace and bicarbonate concentrations in media on gas and methane production, degradability, and rumen fermentation using in vitro gas production techniques
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42. Effects of forage chicory (Cichorium intybus) and perennial ryegrass (Lolium perenne) on methane emissions in vitro and from sheep
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43. Effect of Escherichia coli wild type or its derivative with high nitrite reductase activity on in vitro ruminal methanogenesis and nitrate/nitrite reduction1
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44. Changes in Rumen Microbial Community Composition during Adaption to an In Vitro System and the Impact of Different Forages
    Melanie B. Lengowski, Karin Helga Renate Zuber, Maren Witzig, Jens Möhring, J. Boguhn, M. Rodehutscord · 2016 · PLoS ONE
45. Effect of Total Mixed Ration Composition on Fermentation and Efficiency of Ruminal Microbial Crude Protein Synthesis In Vitro
    J. Boguhn, H. Kluth, M. Rodehutscord · 2006 · Journal of Dairy Science
46. Evaluation of innate immune responses in bovine forestomachs
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47. A fully automated incubation system for the measurement of gas production and gas composition
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48. Comparison of the Ruminal Metabolism of Nitrogen from 15N-Labeled Alfalfa Preserved as Hay or as Silage
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49. Influence of autoclaved or irradiated Aspergillus oryzae fermentation extract on fermentation in the rumen simulation technique (Rusitec)
    C. J. Newbold, Roger Brock, R. John Wallace · 1991 · The Journal of Agricultural Science
50. Proteolysis by Rumen Micro-organisms
    A. C. I. Warner · 1956 · Journal of General Microbiology
51. Effects of Aldehyde Treatments of Soybean Meal on in vitro Ammonia Release, Solubility and Lamb Performance
    A. P. Peter, E. E. Hatfield, Fredric N. Owens, Upson S. Garrigus · 1971 · Journal of Nutrition
52. Evaluation of Forages in the Laboratory. II. Simplified Artificial Rumen Procedure for Obtaining Repeatable Estimates of Forage Nutritive Value
    B.R. Baumgardt, M.W. Taylor, James L. Cason · 1962 · Journal of Dairy Science
53. Impact of adding Saccharomyces strains on fermentation, aerobic stability, nutritive value, and select lactobacilli populations in corn silage1
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56. Evaluation of the nutritive value of kudzu (Pueraria lobata) as a feed for ruminants
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57. In Situ Evaluation of the Ruminal and Intestinal Digestibility of Heat-Treated Whole Cottonseeds
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58. Metabolism of toxic pyrrolizidine alkaloids from tansy ragwort (Senecio jacobaea) in ovine ruminal fluid under anaerobic conditions
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59. Effects of pore size of nylon bags and dilution rate on fermentation parameters in a semi-continuous artificial rumen
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60. In Vitro Stimulation of Forage Fiber Degradation by Ruminal Microorganisms with Aspergillus oryzae Fermentation Extract
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61. Rates of oxalic acid degradation in the rumen of sheep and goats in response to different levels of oxalic acid administration
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62. Inhibition of structural carbohydrate fermentation by forage phenolics
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63. Evidence in support of a role for plant-mediated proteolysis in the rumens of grazing animals
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66. Feed comminution, particle composition and distribution between the four compartments of the stomach in sheep fed chaffed lucerne hay at two feeding frequencies and intake levels
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67. Feed Processing. V. Effect of an Expansion-processed Mixture of Grain and Urea (Starea) on Nitrogen Utilization in Vitro
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68. RUMINANT DIGESTION IN VITRO AS AFFECTED BY INOCULUM DONOR, COLLECTION DAY, AND FERMENTATION TIME
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69. The digestion of foodstuffs in the stomach of the sheep and the passage of digesta through its compartments
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70. Effects of chitosan on nutrient digestibility, methane emissions, and in vitro fermentation in beef cattle1,2
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75. Dietary fat supplementation effects on in vitro nutrient disappearance and in vivo nutrient intake and total tract digestibility by horses.
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76. Relationship of Chemical Analysis to In Vitro Digestibility for selected Tropical and Temperate Grasses
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77. Purified Diet Studies with Sheep
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78. Effect of feed additives on in vitro and in vivo rumen characteristics and frothy bloat dynamics in steers grazing wheat pasture
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79. In vitro Screening of Essential Oil Active Compounds for Manipulation of Rumen Fermentation and Methane Mitigation
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80. Effects of culture length of Pleurotus eryngii grown on sugarcane bagasse on in vitro digestibility and chemical composition
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81. Nutrient Digestibility and Gas Production of Some Tropical Feeds Used in Ruminant Diets Estimated by the in vivo and in vitro Gas Production Techniques
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82. Effects of Synchronicity of Carbohydrate and Protein Degradation on Rumen Fermentation Characteristics and Microbial Protein Synthesis
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85. Resveratrol affects in vitro rumen fermentation, methane production and prokaryotic community composition in a time‐ and diet‐specific manner
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87. Selection of Saccharomyces cerevisiae strains for use as a microbial feed additive
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88. A barrier covering lignified cell walls of barley straw that restricts access by rumen microorganisms
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89. Effect of Silage Extract on Voluntary Intake, Rumen Fluid Constituents, and Rumen Motility
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90. Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitrostudy
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91. Effects of ionophores and antibiotics on in vitro hydrogen sulfide production, dry matter disappearance, and total gas production in cultures with a steam-flaked corn-based substrate with or without added sulfur1
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92. Hydrolysis of microalgal biomass using ruminal microorganisms as a pretreatment to increase methane recovery
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93. Partial replacement of concentrate with tomato pulp and olive cake-based feed blocks as supplements for lambs fed wheat straw
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94. Effects of sulfur and monensin concentrations on in vitro dry matter disappearance, hydrogen sulfide production, and volatile fatty acid concentrations in batch culture ruminal fermentations1
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95. Polyethylene glycol in concentrate or feedblocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage 1. Effects on intake, digestion and growth by Barbarine lambs
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96. A simple procedure using35S incorporation for the measurement of microbial and undegraded food protein in ruminant digesta
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97. Lemongrass essential oil in sugarcane silage: Fermentative profile, losses, chemical composition, and aerobic stability
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98. Comparison of plant secondary metabolites and digestibility of three different boreal coniferous trees
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99. Assessment of ruminal degradation, oral bioavailability, and toxic effects of anticoagulant rodenticides in sheep
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100. Influence of disodium malate on microbial growth and fermentation in rumen-simulation technique fermenters receiving medium- and high-concentrate diets
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