The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
The Influence of Different Types of ω 3 Polyunsaturated Fatty Acids on Blood Lipids and Platelet Function in Healthy Volunteers
Abstract
1. Five healthy subjects took a daily supplement of 20 ml of linseed oil for 2 weeks. After a break of at least 6 weeks, the same subjects took a similar amount of MaxEPA (a fish oil fraction) for 2 weeks. The linseed oil supplement provided 9.38 g of linolenic acid (18:3 ω3) and the MaxEPA supplement provided 3.03 g of eicosapentaenoic acid (20:5 ω3) and 2.93 g of docosahexaenoic acid (22:6 ω3). The effects of the supplements on plasma lipid concentrations and on the fatty acid composition of platelet phosphoglycerides were studied. 2. In a second experiment, five male subjects took 5, 10 and 20 g of MaxEPA/day in random order for 3 week periods; each experimental period was separated by a break of at least 6 weeks. These doses of MaxEPA provided 0.83, 1.67 and 3.33 g of 20:5 ω3 and 0.80, 1.61 and 3.22 g 22:6 ω3 respectively. The effects of these supplements on plasma lipid concentrations, the fatty acid composition of platelet phosphoglycerides, template bleeding time and platelet aggregation induced by collagen and the prostaglandin analogue compound U46619 were studied. 3. In the platelet lipids, the proportion of 20:5 ω3 was increased by the 20 ml linseed oil supplement but the increase was small compared with the increase brought about by even 5 g of MaxEPA/day. The proportion of arachidonic acid (20:4 ω3) was substantially decreased by the MaxEPA supplement but not by the linseed oil supplement. The ratio of 20:4 ω6/20:5 ω3 fell from 32:1 in the control periods to 11:1 with 5 g, 7:1 with 10 g and 5:1 with 20 g of MaxEPA/day. The MaxEPA supplement also led to increases in the proportions of 22:5 ω3 and 22:6 ω3 and decreases in those of 20:3 ω6 and 22:4 ω6. 4. Bleeding times tended to be prolonged with the MaxEPA supplement but did not follow any dose-dependent trend. Platelet aggregation induced by both collagen and compound U46619 was not inhibited in vitro. 5. Plasma triglyceride concentrations were lowered by the MaxEPA supplement but not by the linseed oil supplement. Plasma triglyceride concentrations were substantially lowered by 10 g and 20 g of MaxEPA/day. Total plasma cholesterol concentrations were slightly lowered and HDL cholesterol concentrations were slightly increased by 20 g of MaxEPA/day. No other significant differences were noted.
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Citations
Cites
Aggregation of Blood Platelets by Adenosine Diphosphate and its Reversal
BORN, G. V. R. (1962) · Nature · doi:10.1038/194927b0 · Cited by 4,294
EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?
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Macro- and Micromethods for the Determination of Serum Vitamin A using Trifluoroacetic Acid
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Sanders, T. A. B., Vickers, M., & Haines, A. P. (1981) · Clinical Science · doi:10.1042/cs0610317 · Cited by 351
Self-citationInhibition of prostaglandin biosynthesis by eicosapentaenoic acid
Culp, B. R., Titus, B. G., & Lands, W. E. M. (1979) · Prostaglandins and Medicine · doi:10.1016/0161-4630(79)90068-5 · Cited by 315
Thorngren, M., & Gustafson, A. (1981) · The Lancet · doi:10.1016/s0140-6736(81)91436-7 · Cited by 304
EICOSAPENTAENOIC ACID AND PLATELET FUNCTION IN TAPANESE
HIRAI, A. (1980) · The Lancet · doi:10.1016/s0140-6736(80)92558-1 · Cited by 302
The effect of a fish diet on serum lipids in healthy human subjects
von Lossonczy, T., Ruiter, A., Bronsgeest-Schoute, H., van Gent, C., & Hermus, R. (1978) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/31.8.1340 · Cited by 270
Cited by
Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review
Harris, W. S. (1989) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)38310-3 · Cited by 1,127
Conversion of α -linolenic acid to longer-chain polyunsaturated fatty acids in human adults
Burdge, G. C., & Calder, P. C. (2005) · Reproduction Nutrition Development · doi:10.1051/rnd:2005047 · Cited by 939
Essential fatty acids in growth and development
Innis, S. M. (1991) · Progress in Lipid Research · doi:10.1016/0163-7827(91)90006-q · Cited by 921
Very long-chain n -3 fatty acids and human health: fact, fiction and the future
Calder, P. C. (2018) · Proceedings of the Nutrition Society · doi:10.1017/s0029665117003950 · Cited by 419
Weintraub, M. S., Zechner, R., Brown, A., Eisenberg, S., & Breslow, J. L. (1988) · Journal of Clinical Investigation · doi:10.1172/jci113806 · Cited by 331
Metadata
- Authors
- Sanders, T. A. B., & Roshanai, F.
- Venue
- Clinical Science
- Publisher
- Portland Press Ltd.
- Published
- 1983-01-01
- Volume
- 64
- Issue
- 1
- Pages
- 91-99
- ISSN
- 0143-5221 (ISSN-L)
- 1470-8736
- OpenAlex
- W2307088680
- Cited by
- 308
- References
- 22
- FWCI
- 12.54
- Type
- journal article
- Language
- en
- Open access
- closed
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