Sensitivity of food pathogens to garlic (Allium sativum)

Kumar, M.; Berwal, J.S.

doi:10.1046/j.1365-2672.1998.00327.x

Cited by 176Garlic and Onion StudiesEssential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Sensitivity of food pathogens to garlic (Allium sativum)

Kumar, M., Berwal, J.S.·1998·Journal of Applied Microbiology

DOI 10.1046/j.1365-2672.1998.00327.x

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Abstract

The inhibitory activity of garlic (Allium sativum) against Staphylococcus aureus, Salmonella typhi, Escherichia coli and Listeria monocytogenes was measured by the 'turbidity' method. Minimum inhibitory concentration (MIC) of garlic at 80% inhibition level was calculated for these bacteria. All bacterial pathogenic strains tested were inhibited by garlic; E. coli was most sensitive and Listeria monocytogenes was least sensitive. Therefore, garlic has potential for the preservation of processed foods.

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Allium spp. has been widely utilized not only as spices for food but also for treatment against a wide range of microorganisms including fungi.
“Allium spp. on the other hand, has been widely utilized not only as spices for food but also for treatment against wide range of microorganisms including fungi11–17.”
From Bioactivities of Allium longicuspis Regel against anthracnose of mango caused by Colletotrichum gloeosporioides (Penz.) (2020) · cites this paper as [11]

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Effects of MSM (Methyl Sulfonyl Methane) Supplementation on Growth Performance and Digestibility of Ca and N in Pigs
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“, 1999) and Escherichia coli assays (Ishikawa et al., 1996; Kumar and Berwal, 1998).”
Background
Bioactivities of Allium longicuspis Regel against anthracnose of mango caused by Colletotrichum gloeosporioides (Penz.)
de Guzman Alvindia, D., & Mangoba, M. A. A. (2020) · Scientific Reports · doi:10.1038/s41598-020-68399-z · Cited by 18 · see citing works
The Antimicrobial Effects of Chopped Garlic in Ground Beef and Raw Meatball (Çiğ Köfte)
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“1,10,19 The antimicrobial effects of equivalent concentrations of fresh garlic, garlic powder, and garlic oil in raw chicken sausage were investigated during storage at 3°C, and it was reported that addition of fresh garlic (30 g/kg) or garlic powder (9 g/kg) significantly reduced the aerobic plate…”
Microbiological safety of pastrami: A traditional meat product
Karabıyıklı, Ş., Öncül, N., & Cevahiroğlu, H. (2015) · LWT · doi:10.1016/j.lwt.2015.05.006 · Cited by 18 · see citing works
Medicinal uses of garlic (Allium sativum) improves fish health and acts as an immunostimulant in aquaculture
Labh, S. N., Shakya, S. R., & Shakya, R. (2014) · European Journal of Biotechnology and Bioscience · Cited by 17 · see citing works
THE INHIBITIVE EFFECTS OF GARLIC BULB CRUDE EXTRACT ON FULVIA FULVA OF TOMATO
Wei, T., Cheng, Z., Ma, Q., & Han, L. (2012) · Acta Horticulturae · doi:10.17660/actahortic.2012.933.52 · Cited by 19 · see citing works
Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures
Osaili, T. M. I., Al‐Nabulsi, A. A., Hasan, F., Olaimat, A. N., Taha, S., Ayyash, M. M., NAZZAL, D., Savvaidis, I. N., Obaid, R. S., & Holley, R. A. (2022) · Journal of Food Science · doi:10.1111/1750-3841.16025 · Cited by 17 · see citing works
Anti-microbial Activity of Grapefruit Seed Extract and Processed Sulfur Solution against Human Skin Pathogens
Ha, Y.-M. L. (2009) · Journal of Life Science · doi:10.5352/jls.2009.19.1.094 · Cited by 16 · see citing works
“또한 마늘과 양파 추출물에 있는 함유황유기화합 물은 현대적인 항생제가 나오기 전, 티푸스, 콜레라, 이질과 같은 질병의 치료약으로 널리 사용되어 왔으며[2,3], 병원성 미생물의 생육을 억제하는 것으로 보고되고 있다[24].”
Antibacterial effects of Myristica fragrans, Zataria multiflora Boiss, Syzygium aromaticum, and Zingiber officinale Rosci essential oils, alone and in combination with nisin on Listeria monocytogenes
Rahnama, M., Najimi, M., & Ali, S. (2011) · Comparative Clinical Pathology · doi:10.1007/s00580-011-1287-3 · Cited by 16 · see citing works
“Antimicrobial activities have also been reported from several plant extracts including onion and garlic (Holley and Patel 2005; Kumar and Berwal 1998).”
Background
Influence of garlic (Allium sativum L.) and copper as phytoadditives in the feed on the content of cholesterol in the tissues of the chickens
Stanacev, V. (2012) · Journal of Medicinal Plants Research · doi:10.5897/jmpr11.1255 · Cited by 15 · see citing works
“…is relatively cheap on the market, it is added in small amounts 1 to 2% and because of that it does not increases the expenses of production, that is very important for the producers (Sivam, 2001; Prasad and Saharma, 1981; Prasad et al., 1995; Ankri and Mirelman, 1999; Kumar and Berwal, 1998).”
Background
Su Ürünleri Yetiştiriciliğinde Büyüme Artırıcı Olarak Sarımsak (Allium sativum) Kullanımı
Dikel, S. (2015) · Turkish Journal of Agriculture - Food Science and Technology · doi:10.24925/turjaf.v3i7.529-536.356 · Cited by 15 · see citing works
AQUEOUS GARLIC EXTRACT AND MICROBIOLOGICAL QUALITY OF REFRIGERATED POULTRY MEAT
Oliveira, K. A. D. M., SANTOS-MENDONCA, R. C., Gomide, L. A. D. M., et al. (2005) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.2005.00016.x · Cited by 15 · see citing works
“in this experiment are contradictory to the results reported by Kumar and Berwal (1998) that concentrations of 10% TABLE 5.”
BackgroundResult
The Effect of Phytoadditive Combination and Growth Performances and Meat Quality in Rainbow Trout (Oncorhychus mykiss)
Gabor, E.-F., Şara, A., Benţea, M., et al. (2012) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 15 · see citing works
Antimicrobial Properties of Organosulfur Compounds
Sağdıç, O., & Törnük, F. (2012) · Springer eBooks · doi:10.1007/978-94-007-3926-0_4 · Cited by 18 · see citing works
“80% inhibition level for E. coli, S. Typhi , S. aureus and L. monocytogenes were provided in the presence of garlic with levels of 3.95%, 7.0%, 5.0% and 8.8% in in vitro conditions, respectively (Kumar and Berwal 1998 ) .”
BackgroundInfluential
Inhibition of Fish Pathogenic Aeromonas hydrophila and Edwardsiella tarda by Centella asiatica In-vitro
Purkait, S., Abraham, T. J., Karmakar, S., et al. (2018) · Journal of Aquaculture Research & Development · doi:10.4172/2155-9546.1000524 · Cited by 14 · see citing works
“asiatica was determined by broth dilution assay [17].”
Method
Effects of dietary Garlic extract on some blood, immunity and growth parameters of Common Carp fingerlings (Cyprinus carpio)
Pashaki, A. K., Zorriehzahra, S. M. J., Ghasemi, M., et al. (2018) · Iranian Journal of Aquatic Animal Health · doi:10.29252/ijaah.4.2.28 · Cited by 14 · see citing works
“…several anti-microbial, anticarcinogenic, antifungal and anti-stress properties and also known as a factor in improving nutritional indices, immune and growth stimulants, antioxidants, and also blood pressure stability (Fazlolahzadeh, Keramati, Nazifi, Shirian & Seifi 2010; Kumar & Berwal 1998).”
Background
Pathogen Survival in Chorizos: Ecological Factors
Hew, C. M., Hajmeer, M. N., Farver, T. B., et al. (2006) · Journal of Food Protection · doi:10.4315/0362-028x-69.5.1087 · Cited by 13 · see citing works
Effect of Sargassum fulvellum Extracts on Shelf-Life and Quality Improvement of Bread
Kim, M.-J., 송유진, 김꽃봉우리, et al. (2011) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2011.40.6.867 · Cited by 12 · see citing works
“(27), 솔잎(28), 민들레(29) 첨가에 따른 항균작용에 대한 연”
Antimicrobial Activity of Test Dentifrice Product Containing Grapefruit Seed Extract and Processed Sulfur Solution against Oral Pathogens
이보배 (2009) · Journal of Life Science · doi:10.5352/jls.2009.19.7.956 · Cited by 12 · see citing works
NPC Natural Product Communications
Khana, S. I., Hester, J. P., Tekwania, B. L., Midiwob, J. O., Muhammada, I., Jaina, S. K., Jacoba, M. R., Walkera, L. A., Rahmana, A. A., & Samoylenkoa, V. (2011) · Cited by 11 · see citing works
Management of Diabetic Bacterial Foot Infections with Organic Extracts of Liverwort Marchantia debilis from Cameroon
Yongabi, K. A., Novaković, M., Bukvički, D., Reeb, C., & Asakawa, Y. (2016) · Natural Product Communications · doi:10.1177/1934578x1601100938 · Cited by 9 · see citing works
“The drugs of choice for the systemic treatment of DFIs are mostly cloxacillin, ciprofloxacillin, and azithromycin and gentamicin [13-15], and topically using bacitracin powder and antiseptics such as alcohols [16-18].”
Background
Toxicity Study of Detoxication Sulphur at 3 Months Post-treatment in Rats
Lee, J.-S., Kwon, J.-K., Han, S.-H., et al. (2010) · Journal of Food Hygiene and Safety · Cited by 9 · see citing works
Survival and Risk Comparison of Campylobacter jejuni on Various Processed Meat Products
Hong, S. H., Kim, H., & Yoon, K. S. (2016) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph13060580 · Cited by 8 · see citing works
Comparison of Antioxidant and Antibacterial Activities of Free and Encapsulated Garlic Oil with Beta-cyclodextrin
Khoshtinat, K., Barzegar, M., Sahari, M. A., & Hamidi, Z. (2016) · Applied food biotechnology · doi:10.22037/afb.v3i4.12631 · Cited by 8 · see citing works
“) monocytogenes, showed that it has antibacterial potential [11].”
Background
Acaricidal and Chemical Composition of <i>Allium sativum</i> L. Crude Extracts Against Stored Product Mites <i>Suidasia pontifica</i> Oudemans
Mangoba, M. A. A., & Alvindia, D. D. G. (2019) · Journal of Biologically Active Products from Nature · doi:10.1080/22311866.2019.1702898 · Cited by 8 · see citing works

Optimization of Addition of Garlic Powder (Allium sativum) in Ration to Broiler Performance
Sukaryana, Y., Syahpura, S. K., & Susanti (2022) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1012/1/012026 · Cited by 2 · see citing works
Application of Expanding Agent on Allium sativum L.
Tian-jun, Z. (2008) · Journal of Hebei Agricultural Sciences
Garlicin—fact or fiction? the antibiotic substance from garlic (Allium sativum L.)
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CARDIOVASCULAR EFFECTS OF ALLIUM SATIVUM BULB IN LABORATORY MAMMALS
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Pharmacological effects of traditional herbal plant garlic (Allium sativum): A review
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Authors: Kumar, M., & Berwal, J. S.
Affiliations: Chaudhary Charan Singh Haryana Agricultural University (IN)
Corresponding author: Berwal, J.S.
ORCID: Kumar, M.
Venue: Journal of Applied Microbiology
Publisher: Oxford University Press (OUP)
Published: 1998-02
Volume: 84
Issue: 2
Pages: 213-215
ISSN: 1364-5072 (ISSN-L)
DOI: 10.1046/j.1365-2672.1998.00327.x
OpenAlex: W2151084189
Cited by: 176
References: 0
Citations by year: 2026: 1 · 2025: 1 · 2024: 1 · 2023: 1 · 2022: 6 · 2021: 4 · 2020: 9 · 2019: 6 · 2018: 6 · 2017: 6 · 2016: 13 · 2015: 11 · 2014: 12 · 2013: 7 · 2012: 11
FWCI: 5.80
Type: journal article
Language: en
Open access: closed
Licence: doi.wiley.com/10.1002/tdm_license_1.1 (tdm, 6421 d)
Locations: Journal of Applied Microbiology (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Plant Science › Garlic and Onion Studies
Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Physical Sciences › Chemistry › Organic Chemistry › Antimicrobial agents and applications
Keywords: garlic, foodborne pathogens, antibacterial activity, Staphylococcus aureus, Salmonella typhi, Escherichia coli, Listeria monocytogenes, minimum inhibitory concentration, food preservation, processed foods
MeSH terms: Anti-Bacterial Agents, Escherichia coli, Food Microbiology, Garlic, Listeria monocytogenes, Microbial Sensitivity Tests, Plants, Medicinal, Salmonella typhi, Staphylococcus aureus

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Sensitivity of food pathogens to garlic (Allium sativum)

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