The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Minerals in plant food: effect of agricultural practices and role in human health. A review
Overview
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Integrity signals
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Verification
Claims the paper makes
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Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“In several reports, it has been suggested that the nutrient content of fruits is influenced by a variety of factors, including altitude, harvesting season, location, and environmental factors (31–33).”
From Effect of altitude and harvest year on nutraceutical characteristics of Rubus ellipticus fruits (2024) · cites this paper as [33]
In the citing paper
“The fruits’ mineral content not only depends on the species or varieties but also on environmental conditions such as light exposure, temperature, water supply, and weather conditions (31–33).”
From Effect of altitude and harvest year on nutraceutical characteristics of Rubus ellipticus fruits (2024) · cites this paper as [33]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
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Citations
Cites
Vitamin and mineral status: effects on physical performance
Lukaski, H. C. (2004) · Nutrition · doi:10.1016/j.nut.2004.04.001 · Cited by 587
Nitrate Accumulation in Vegetables
Maynard, D. N., Barker, A. V., Minotti, P. L., & Peck, N. H. (1976) · Advances in Agronomy · doi:10.1016/s0065-2113(08)60553-2 · Cited by 395
Calcium and phosphate homeostasis: Concerted interplay of new regulators
Renkema, K. Y., Alexander, R. T., Bindels, R. J., & Hoenderop, J. G. (2008) · Annals of Medicine · doi:10.1080/07853890701689645 · Cited by 263
Cited by
Global impacts of human mineral malnutrition
Stein, A. J. (2010) · Plant and Soil · doi:10.1007/s11104-009-0228-2 · Cited by 375
Kim, D., Kadam, A., Shinde, S., Saratale, R. G., Patra, J., & Ghodake, G. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8749 · Cited by 312
Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
Singh, J. P., Kaur, A., Shevkani, K., & Singh, N. (2016) · Journal of Food Science and Technology · doi:10.1007/s13197-016-2412-8 · Cited by 157
Bhardwaj, R. L., Parashar, A., Parewa, H. P., & Vyas, L. (2024) · Foods · doi:10.3390/foods13060877 · Cited by 129
Contribution of Organically Grown Crops to Human Health
Johansson, E., Hussain, A., Kuktaite, R., Andersson, S., & Olsson, M. (2014) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph110403870 · Cited by 122
Metadata
- Authors
- Martínez-Ballesta, M. C., Dominguez-Perles, R., Moreno, D. A., Muries, B., Alcaraz-López, C., Bastías, E., García-Viguera, C., & Carvajal, M.
- Venue
- Agronomy for Sustainable Development
- Published
- 2010-04
- Volume
- 30
- Issue
- 2
- Pages
- 295-309
- ISSN
- 1773-0155 (ISSN-L)
- 1774-0746
- OpenAlex
- W2160456651
- Cited by
- 257
- References
- 3
- FWCI
- 5.29
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Minerals in plant food: effect of agricultural practices and role in human health. A review. https://app.cochat.ai/papers/10.1051/agro/2009022
- The paper
- Martínez-Ballesta, M. C., Dominguez-Perles, R., Moreno, D. A., Muries, B., Alcaraz-López, C., Bastías, E., García-Viguera, C., & Carvajal, M. (2010). Minerals in plant food: effect of agricultural practices and role in human health. A review. Agronomy for Sustainable Development. https://doi.org/10.1051/agro/2009022
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
