Cited by 266Probiotics and Fermented FoodsBacterial Genetics and BiotechnologyBacteriophages and microbial interactions

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Inhibiting factors produced by lactic acid bacteria. 2. Bacteriocins and other antibacterial substances

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Piard, J. C., Desmazeaud, M.·1992·Le Lait

DOI 10.1051/lait:199229

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Abstract

Lactic acid bacteria can produce a variety of substances with antibacterial activity which are described in this article.Non-peptide antibacterial substances are distinguished from bacteriocins, which have a proteinaceous active site.Among the former, reuterin produced by Lactobacillus reuteri is a broad spectrum inhibitor active against Gram-positive and Gram-negative bacteria, yeasts, molds and protozoas.It is a glycerol derivative, l3-hydroxypropionaldehyde.Bacteriocins can be produced by most lactic acid bacteria species and their spectrum of activity is generally restricted to organisms taxonomically close to the producer.The biochemical properties of bacteriocins, their structure and nature of their genetic determinants are highly variable.This literature review discusses the similarities and differences existing in this group of substances.lactic acid bacteria / antimicrobial substance / bacteriocin Résumé -Les facteurs inhibiteurs produits par les bactéries lactiques: 2. Bactériocines et autres substances antibactériennes.Des bactéries lactiques sont capables de produire une variété de substances à activité antibactérienne décrites dans le présent article.On distingue les antibactériens non peptidiques des bactériocines dotées d'un site actif de nature protéique.Parmi les premiers, la reuterine produite par Lactobacillus reuteri est un antibiotique à large spectre, actif vis-à-vis des bactéries Gram-positives et Gram-négatives, des levures, des moisissures et des protozoaires.Il s'agit d'un dérivé du glycérol, le j3-hydroxypropionaldéhyde. Les bactériocines peuvent être produites par la plupart des espèces de bactéries lactiques et leur spectre d'activité est restreint en général aux bactéries taxonomiquement proches du microorganisme producteur.Les propriétés biochimiques des bactériocines, leur structure et la nature de leur déterminant génétique sont d'une grande variabilité.Cette revue bibliographique fait le point des similitudes et des disparités qui existent au sein de ce groupe de susbstances. bactérie lactique / substance antimicrobienne / bactériocine

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Isolation and Characterization of Kimchi Lactic Acid Showing Antibacterial Activity
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Van İlinde Satışa Sunulan Otlu Peynirlerde Mikrofloranın ve Laktik Asit Bakterilerinin Belirlenmesi
İşleyici, Ö., & Akyüz, N. (2009) · DergiPark (Istanbul University) · Cited by 6

Authors: Piard, J. C., & Desmazeaud, M.
Affiliations: Unité de Recherche Technologie et Analyses Laitières (FR)
Institut National de la Recherche Agronomique (FR)
ORCID: Piard, J. C.
Venue: Le Lait
Publisher: EDP Sciences
Published: 1992
Volume: 72
Issue: 2
Pages: 113-142
ISSN: 0023-7302 (ISSN-L)
DOI: 10.1051/lait:199229
OpenAlex: W2096056856
Cited by: 266
References: 111
Citations by year: 2025: 1 · 2024: 3 · 2023: 4 · 2022: 6 · 2021: 4 · 2020: 6 · 2019: 6 · 2018: 3 · 2017: 3 · 2016: 2 · 2015: 11 · 2014: 9 · 2013: 7 · 2012: 6
FWCI: 30.96
Type: journal article
Language: en
Open access: bronze
doi.org
Locations: Le Lait (publishedVersion)
HAL (submittedVersion, other-oa)
HAL (submittedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
Life Sciences › Immunology and Microbiology › Virology › Bacteriophages and microbial interactions
Keywords: lactic acid bacteria, bacteriocins, antibacterial agents, reuterin, Lactobacillus reuteri, 3-hydroxypropionaldehyde, antimicrobial spectrum

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Inhibiting factors produced by lactic acid bacteria. 2. Bacteriocins and other antibacterial substances

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