The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Thermic effect of food and sympathetic nervous system activity in humans
Overview
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In the citing paper
“The TEF of protein, carbohydrate, and fat is approximately 20%–30%, 5%–10%, and 0%–3%, respectively [93].”
From International Society of Sports Nutrition position stand: diets for body weight reduction (2026) · cites this paper as [93]
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Citations
Cites
Effect of Insulin and Glucose Infusions on Sympathetic Nervous System Activity in Normal Man
Rowe, J. W., Young, J. B., Minaker, K. L., Stevens, A. L., Pallotta, J., & Landsberg, L. (1981) · Diabetes · doi:10.2337/diab.30.3.219 · Cited by 1,143
Effect of Severe Burn Injury on Substrate Cycling by Glucose and Fatty Acids
Wolfe, R. R., Herndon, D. N., Jahoor, F., Miyoshi, H., & Wolfe, M. (1987) · New England Journal of Medicine · doi:10.1056/nejm198708133170702 · Cited by 467
Vollenweider, P., Tappy, L., Randin, D., Schneiter, P., Jéquier, E., Nicod, P., & Scherrer, U. (1993) · Journal of Clinical Investigation · doi:10.1172/jci116542 · Cited by 321 · cited 1×
“Second, it was noted that the decreased TEF of obese patients was observed after glucose feeding but not after fructose (Simonson et al, 1988) or amino acid administration (Tappy et al, 1993).”
BackgroundSelf-citationThermic effect of glucose in man. Obligatory and facultative thermogenesis.
Acheson, K. J., Ravussin, E., Wahren, J., & Jéquier, E. (1984) · Journal of Clinical Investigation · doi:10.1172/jci111573 · Cited by 209
Cited by
Dietary protein, weight loss, and weight maintenance
Westerterp-Plantenga, M. S., Nieuwenhuizen, A., Tomé, D., Soenen, S., & Westerterp, K. R. (2009) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-080508-141056 · Cited by 570
Westerterp, K. R. (2004) · Nutrition & Metabolism · doi:10.1186/1743-7075-1-5 · Cited by 570
Protein, weight management, and satiety
Paddon-Jones, D., Westman, E., Mattes, R. D., Wolfe, R. R., Astrup, A., & Westerterp-Plantenga, M. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.5.1558s · Cited by 549
Protein-induced satiety: Effects and mechanisms of different proteins
Veldhorst, M., Smeets, A., Soenen, S., Hochstenbach-Waelen, A., Hursel, R., Diepvens, K., Lejeune, M., Luscombe-Marsh, N., & Westerterp-Plantenga, M. (2008) · Physiology & Behavior · doi:10.1016/j.physbeh.2008.01.003 · Cited by 416
Raben, A., Agerholm-Larsen, L., Flint, A., Holst, J. J., & Astrup, A. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.1.91 · Cited by 365
Metadata
- Authors
- Tappy, L.
- Venue
- Reproduction Nutrition Development
- Publisher
- EDP Sciences
- Published
- 1996
- Volume
- 36
- Issue
- 4
- Pages
- 391-397
- ISSN
- 0926-5287
- Cited by
- 177
- References
- 4
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
