Food, Immunity, and the Microbiome

An obesity-associated gut microbiome with increased capacity for energy harvest

Turnbaugh, P. J., Ley, R. E., Mahowald, M. A., Magrini, V., Mardis, E. R., & Gordon, J. I. (2006) · Nature · doi:10.1038/nature05414 · Cited by 12,444

A human gut microbial gene catalogue established by metagenomic sequencing

MetaHIT Consortium, Qin, J., Li, R., Raes, J., Arumugam, M., Burgdorf, K. S., Manichanh, C., Nielsen, T., Pons, N., Levenez, F., et al. (2010) · Nature · doi:10.1038/nature08821 · Cited by 11,624

Diet rapidly and reproducibly alters the human gut microbiome

David, L. A., Maurice, C. F., Carmody, R. N., Gootenberg, D. B., Button, J. E., Wolfe, B. E., Ling, A. V., Devlin, A. S., Varma, Y., Fischbach, M. A., et al. (2014) · Nature · doi:10.1038/nature12820 · Cited by 10,100

Diversity of the Human Intestinal Microbial Flora

Eckburg, P. B., Bik, E. M., Bernstein, C. N., Purdom, E., Dethlefsen, L., Sargent, M., Gill, S. R., Nelson, K. E., & Relman, D. A. (2005) · Science · doi:10.1126/science.1110591 · Cited by 7,913

A core gut microbiome in obese and lean twins

Turnbaugh, P. J., Hamady, M., Yatsunenko, T., Cantarel, B. L., Duncan, A., Ley, R. E., Sogin, M. L., Jones, W. J., Roe, B. A., Affourtit, J. P., et al. (2009) · Nature · doi:10.1038/nature07540 · Cited by 7,823

Human gut microbiome viewed across age and geography

Yatsunenko, T., Rey, F. E., Manary, M. J., Trehan, I., Dominguez-Bello, M. G., Contreras, M., Magris, M., Hidalgo, G., Baldassano, R. N., Anokhin, A. P., et al. (2012) · Nature · doi:10.1038/nature11053 · Cited by 7,815

Enterotypes of the human gut microbiome

MetaHIT Consortium (additional members), Arumugam, M., Raes, J., Pelletier, E., Le Paslier, D., Yamada, T., Mende, D. R., Fernandes, G. R., Tap, J., Bruls, T., et al. (2011) · Nature · doi:10.1038/nature09944 · Cited by 7,548

Linking long-term dietary patterns with gut microbial enterotypes

Wu, G. D., Chen, J., Hoffmann, C., Bittinger, K., Chen, Y.-Y., Keilbaugh, S. A., Bewtra, M., Knights, D., Walters, W. A., Knight, R., et al. (2011) · Science · doi:10.1126/science.1208344 · Cited by 6,513

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

Wang, Z., Klipfell, E., Bennett, B. J., Koeth, R., Levison, B. S., DuGar, B., Feldstein, A. E., Britt, E. B., Fu, X., Chung, Y.-M., et al. (2011) · Nature · doi:10.1038/nature09922 · Cited by 5,597

Nutrition at the Intersection between Gut Microbiota Eubiosis and Effective Management of Type 2 Diabetes

Hamamah, S., Iatcu, O. C., & Covașă, M. (2024) · Nutrients · doi:10.3390/nu16020269 · Cited by 41

Soluble dietary fiber protects intestinal mucosal barrier by improving intestinal flora in a murine model of sepsis

Wang, H., He, C., Liu, Y., Zhao, H., Long, L., Gai, X., & Zhao, H. (2020) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2020.110343 · Cited by 35

Reducing Disease Activity of Inflammatory Bowel Disease by Consumption of Plant-Based Foods and Nutrients

Antoniussen, C. S., Rasmussen, H. H., Holst, M., & Lauridsen, C. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.733433 · Cited by 37

The Inducible Response of the Nematode Caenorhabditis elegans to Members of Its Natural Microbiota Across Development and Adult Life

Yang, W., Petersen, C., Pees, B., Zimmermann, J., Waschina, S., Dirksen, P., Rosenstiel, P. C., Tholey, A., Leippe, M., Dierking, K., et al. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.01793 · Cited by 33

The effects of antibiotics and melatonin on hepato-intestinal inflammation and gut microbial dysbiosis induced by a short-term high-fat diet consumption in rats

Yıldırım, A., Tamer, S. A., Sahin, D., Bağrıaçık, F., Kahraman, M. M., Onur, N. D., Çayırlı, Y. B., Çilingir‐Kaya, Ö. T., Aksu, B., Akdenız, E., et al. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519001466 · Cited by 33

Immune-Kynurenine Pathways and the Gut Microbiota-Brain Axis in Anxiety Disorders

Evrensel, A., Ünsalver, B. Ö., & Ceylan, M. E. (2020) · Advances in experimental medicine and biology · doi:10.1007/978-981-32-9705-0_10 · Cited by 35

The Gut Microbiome in Psoriasis and Crohn’s Disease: Is Its Perturbation a Common Denominator for Their Pathogenesis?

Francesco, M. A. D., & Caruso, A. (2022) · Vaccines · doi:10.3390/vaccines10020244 · Cited by 33

Dietary Supplementation With High Fiber Alleviates Oxidative Stress and Inflammatory Responses Caused by Severe Sepsis in Mice Without Altering Microbiome Diversity

Zhang, Y., Dong, A., Xie, K., & Yu, Y. (2019) · Frontiers in Physiology · doi:10.3389/fphys.2018.01929 · Cited by 31

Dietary supplementation of inulin alleviates metabolism disorders in gestational diabetes mellitus mice via RENT/AKT/IRS/GLUT4 pathway

Miao, M., Dai, Y., Rui, C., Fan, Y., Wang, X., Fan, C., Mu, J., Hou, W., Dong, Z., Li, P., et al. (2021) · Diabetology & Metabolic Syndrome · doi:10.1186/s13098-021-00768-8 · Cited by 30

The role of a plant-based diet in the pathogenesis, etiology and management of the inflammatory bowel diseases

Grosse, C. S. J., Christophersen, C. T., Devine, A., & Lawrance, I. C. (2020) · Expert Review of Gastroenterology & Hepatology · doi:10.1080/17474124.2020.1733413 · Cited by 30

Predictive value of the prognostic nutritional index in advanced non-small cell lung cancer patients treated with immune checkpoint inhibitors: A systematic review and meta-analysis

Xia, H., Zhang, W., Zheng, Q., Zhang, Y., Mu, X. N., Wei, C., Wang, X., & Liu, Y. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e17400 · Cited by 31

Effects of low-carbohydrate diets, with and without caloric restriction, on inflammatory markers in adults: a systematic review and meta-analysis of randomized clinical trials

Kazeminasab, F., Miraghajani, M. S., Khalafi, M., Sakhaei, M. H., Rosenkranz, S. K., & Santos, H. O. (2024) · European Journal of Clinical Nutrition · doi:10.1038/s41430-024-01431-x · Cited by 29

A focus on inflammation as a major risk factor for atherosclerotic cardiovascular diseases

Gregersen, I., Holm, S., Dahl, T. B., Halvorsen, B. L., & Aukrust, P. (2015) · Expert Review of Cardiovascular Therapy · doi:10.1586/14779072.2016.1128828 · Cited by 28

The potential role of bacteria in pancreatic cancer: a systematic review

Li, P., Shu, Y., & Gu, Y. (2020) · Carcinogenesis · doi:10.1093/carcin/bgaa013 · Cited by 31

Increased Incidence of Inflammatory Bowel Disease in Association with Dietary Transition (Westernization) in Japan

Chiba, M., Morita, N., Nakamura, A., Tsuji, K., & Harashima, E. (2021) · JMA Journal · doi:10.31662/jmaj.2021-0038 · Cited by 28

Efficacy of dietary supplements targeting gut microbiota in the prevention and treatment of gestational diabetes mellitus

Wan, J., & Ma, J. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.927883 · Cited by 31

Qualitative and Quantitative Evaluation of Dietary Intake in Patients with Non-Alcoholic Steatohepatitis

Federico, A., Dallio, M., Caprio, G. G., Gravina, A. G., Picascia, D., Masarone, M., Persico, M., & Loguercio, C. (2017) · Nutrients · doi:10.3390/nu9101074 · Cited by 27

The Sputum Microbiome in Pulmonary Tuberculosis and Its Association With Disease Manifestations: A Cross-Sectional Study

Ticlla, M., Hella, J., Hiza, H. C., Sasamalo, M., Mhimbira, F., Rutaihwa, L. K., Droz, S., Schaller, S., Reither, K., Hilty, M., et al. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.633396 · Cited by 28

The diet-microbiota-metabolite axis regulates the host physiology

Yamada, T., Takahashi, D., & Hase, K. (2016) · The Journal of Biochemistry · doi:10.1093/jb/mvw022 · Cited by 25

Microbiome-Linked Crosstalk in the Gastrointestinal Exposome towards Host Health and Disease

Moon, Y. (2016) · Pediatric Gastroenterology Hepatology & Nutrition · doi:10.5223/pghn.2016.19.4.221 · Cited by 24

Nutritionally Attenuating the Human Gut Microbiome To Prevent and Manage Metabolic Syndrome

Louis-Jean, S. F., & Martirosyan, D. M. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b04879 · Cited by 24

Development of an Advanced Multicellular Intestinal Model for Assessing Immunomodulatory Properties of Anti-Inflammatory Compounds

Marescotti, D., Sasso, G. L., Guerrera, D., Renggli, K., Ruiz, P. A., Piault, R., Jaquet, V., Moine, F., Luettich, K., Frentzel, S., et al. (2021) · Frontiers in Pharmacology · doi:10.3389/fphar.2021.639716 · Cited by 24

Microbial contributions to chronic inflammation and metabolic disease

Shanahan, F., & Sheehan, D. (2016) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000282 · Cited by 24

Tumor Organoid Model and Its Pharmacological Applications in Tumorigenesis Prevention

Cao, X., Zheng, W., Qiang, Y., Yao, N., Zuo, F., & Qiu, S. (2022) · Current Molecular Pharmacology · doi:10.2174/1874467215666220803125822 · Cited by 23

Cow, yak, and camel milk diets differentially modulated the systemic immunity and fecal microbiota of rats

Wen, Y., He, Q., Ding, J., Wang, H., Hou, Q., Zheng, Y., Li, C., Ma, Y., Zhang, H., & Kwok, L. (2017) · 中国科学通报：英文版 · doi:10.1016/j.scib.2017.01.027 · Cited by 22

Post-POEM reflux: who’s at risk?

Arevalo, G., Sippey, M. E., Martin-del-Campo, L. A., He, J. C., Ali, A. M., & Marks, J. M. (2019) · Surgical Endoscopy · doi:10.1007/s00464-019-07086-1 · Cited by 22

Anti-Aging Physiological Roles of Aryl Hydrocarbon Receptor and Its Dietary Regulators

Serna, E., Cespedes, C., & Viña, J. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms22010374 · Cited by 21

Cruciferous vegetables: prototypic anti-inflammatory food components

Tilg, H. (2015) · Clinical Phytoscience · doi:10.1186/s40816-015-0011-2 · Cited by 21

Resident macrophages in the healthy and inflamed intestinal muscularis externa

Wehner, S., & Engel, D. R. (2017) · Pflügers Archiv - European Journal of Physiology · doi:10.1007/s00424-017-1948-4 · Cited by 22

Propelling the paradigm shift from reductionism to systems nutrition

Kaput, J., Perozzi, G., Radonjić, M., & Virgili, F. (2017) · Genes & Nutrition · doi:10.1186/s12263-016-0549-8 · Cited by 20

Feedback mechanisms between M2 macrophages and Th17 cells in colorectal cancer patients

Mao, H., Pan, F., Guo, H., Bu, F., Xin, T., Chen, S., & Guo, Y. (2016) · Tumor Biology · doi:10.1007/s13277-016-5085-z · Cited by 20

The Role of Dyslipidemia in Colitis-Associated Colorectal Cancer

Chen, K., Guo, J., Zhang, T., Gu, J., Li, H., & Wang, J. (2021) · Journal of Oncology · doi:10.1155/2021/6640384 · Cited by 17

Metabolic dysfunction-associated steatotic liver disease (MASLD): a systemic disease with a variable natural history and challenging management

Adinolfi, L. E., Marrone, A., Rinaldi, L., Nevola, R., Izzi, A., & Sasso, F. C. (2025) · Exploration of Medicine · doi:10.37349/emed.2025.1001281 · Cited by 18

Comparative analysis of the gut microbiota of mice fed a diet supplemented with raw and cooked beef loin powder

Kim, H.-J., Kim, D., Kim, K., Lee, S., & Jang, A. (2021) · Scientific Reports · doi:10.1038/s41598-021-90461-7 · Cited by 18

Nutritional Targeting of the Microbiome as Potential Therapy for Malnutrition and Chronic Inflammation

Schröder, L. C., Kaiser, S., Flemer, B., Hamm, J., Hinrichsen, F., Bordoni, D., Rosenstiel, P. C., & Sommer, F. (2020) · Nutrients · doi:10.3390/nu12103032 · Cited by 18

Immunomodulatory role and potential utility of various nutrients and dietary components in SARS-CoV-2 infection

Yaseen, M. O., Jamshaid, H., Saif, A., & Hussain, T. (2021) · International Journal for Vitamin and Nutrition Research · doi:10.1024/0300-9831/a000715 · Cited by 18

Profiling of the Bacterial Microbiota along the Murine Alimentary Tract

Vilchez‐Vargas, R., Salm, F., Znalesniak, E. B., Haupenthal, K., Schanze, D., Zenker, M., Link, A., & Hoffmann, W. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23031783 · Cited by 17

Review article: Becoming and being coeliac—special considerations for childhood, adolescence and beyond

Chang, D., O’Shea, D., Therrien, A., & Silvester, J. A. (2022) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.16851 · Cited by 17

A Dynamic Simulation of the Immune System Response to Inhibit and Eliminate Abnormal Cells

Alharbi, S. A., & Rambely, A. S. (2019) · Symmetry · doi:10.3390/sym11040572 · Cited by 16

A Cumulative Effect of Food and Viruses to Trigger Celiac Disease (CD): A Commentary on the Recent Literature

Barone, M. V., & Auricchio, S. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22042027 · Cited by 17

Metagenomics of the human intestinal tract: from who is there to what is done there

Cultrone, A., Tap, J., Lapaque, N., Dore, J. M., & Blottière, H. M. (2015) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.05.011 · Cited by 16

Importance of nutritional therapy in the management of intestinal diseases: beyond energy and nutrient supply

Kim, S. (2019) · Intestinal Research · doi:10.5217/ir.2019.00075 · Cited by 16

The effects of myo-inositol and probiotic supplementation in a high-fat-fed preclinical model of glucose intolerance in pregnancy

Plows, J. F., Nieves, J. M. R., Budin, F., Macé, K., Reynolds, C. M., Vickers, M. H., Silva‐Zolezzi, I., Baker, P. N., & Stanley, J. L. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519003039 · Cited by 15

Cooperation between the bacterial‐derived short‐chain fatty acid butyrate and interleukin‐22 detected in human Caco2 colon epithelial/carcinoma cells

Bachmann, M., Meissner, C., Pfeilschifter, J. M., & Mühl, H. (2016) · BioFactors · doi:10.1002/biof.1341 · Cited by 16

The many pathways driving liver inflammation in MASH

Tilg, H., Adolph, T. E., Romeo, S., & Loomba, R. S. (2026) · Cell Metabolism · doi:10.1016/j.cmet.2026.02.018 · Cited by 17

Essential Factors for a Healthy Microbiome: A Scoping Review

Grace-Farfaglia, P., Frazier, H., & Iversen, M. D. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19148361 · Cited by 14

Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity

Costa, M. A. D. C., Duarte, V. D. S., Fraiz, G. M., Cardoso, R. R., da Silva, A., Martino, H. S. D., D’Almeida, C. T. D. S., Ferreira, M. S. L., Corich, V., Hamaker, B. R., et al. (2024) · Journal of Nutrition · doi:10.1016/j.tjnut.2024.12.013 · Cited by 17

Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice

Fernández‐Calleja, J. M. S., Bouwman, L. M. S., Swarts, H. J. M., Oosting, A., Keijer, J., & van Schothorst, E. M. (2018) · Nutrients · doi:10.3390/nu10111788 · Cited by 13

The gut microbiota: cause and cure of gut diseases

White, L. S., van den Bogaerde, J., & Kamm, M. A. (2018) · The Medical Journal of Australia · doi:10.5694/mja17.01067 · Cited by 14

α-Gal and other recent findings that have informed our understanding of anaphylaxis

Wilson, J. M., & Platts‐Mills, T. A. E. (2019) · Annals of Allergy Asthma & Immunology · doi:10.1016/j.anai.2019.11.024 · Cited by 14

Prealbumin‐to‐Globulin Ratio Can Predict the Chemotherapy Outcomes and Prognosis of Patients with Gastric Cancer Receiving First‐Line Chemotherapy

Wang, Z., Zhang, L., Wang, J., Wang, Y., Dong, Q., Piao, H., Wang, Q., & Zhang, J. (2020) · Journal of Immunology Research · doi:10.1155/2020/6813176 · Cited by 13

Microbiome Regulation of Autoimmune, Gut and Liver Associated Diseases

Singh, B., Qin, N., & Reid, G. (2016) · Inflammation & Allergy - Drug Targets · doi:10.2174/1871528114666160128150747 · Cited by 13

Incorporation of Plant-Based Diet Surpasses Current Standards in Therapeutic Outcomes in Inflammatory Bowel Disease

Chiba, M., & Morita, N. (2023) · Metabolites · doi:10.3390/metabo13030332 · Cited by 13

Urban agroecology enhances agrobiodiversity and resilient, biocultural food systems. The case of the semi-dryland and medium-sized Querétaro City, Mexico

Villavicencio-Valdez, G. V., Jacobi, J., Schneider, M., Altieri, M. A., & Suzán-Azpiri, H. (2023) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2023.1066428 · Cited by 13

Gut microbial metabolites: The bridge connecting diet and atherosclerosis, and next-generation targets for dietary interventions

Zhang, L., Yin, Y., & Jin, S. (2024) · Microbiological Research · doi:10.1016/j.micres.2024.128037 · Cited by 14

Low-grade endotoxemia, diet, and gut microbiota – an emphasis on the early events leading to dysfunction of the intestinal epithelial barrier

Nishizawa, K. (2016) · Biomedical Research and Clinical Practice · doi:10.15761/brcp.1000110 · Cited by 12

The Gut Microbiota Influence on Human Epigenetics, Health, and Disease

Watson, M. M., & Søreide, K. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805388-1.00032-8 · Cited by 11

Enhanced survival following oral and systemic Salmonella enterica serovar Typhimurium infection in polymeric immunoglobulin receptor knockout mice

Betz, K. J., Maier, E. A., Amarachintha, S. P., Wu, D. X.-Y., Karmele, E. P., Kinder, J. M., Steinbrecher, K. A., McNeal, M., Luzader, D., Hogan, S. P., et al. (2018) · PLoS ONE · doi:10.1371/journal.pone.0198434 · Cited by 13

Is fasting beneficial for hospitalized patients with inflammatory bowel diseases?

Park, Y. E., Park, Y., Park, S. J., Kim, T. I., Kim, W. H., Kim, J. N., Lee, N. R., & Cheon, J. H. (2019) · Intestinal Research · doi:10.5217/ir.2019.00055 · Cited by 12

Plant-derived oleanolic acid ameliorates markers of subclinical inflammation and innate immunity activation in diet-induced pre-diabetic rats

Gamede, M. W., Mabuza, L. P., Ngubane, P. S., & Khathi, A. (2020) · Therapeutic Advances in Endocrinology and Metabolism · doi:10.1177/2042018820935771 · Cited by 12

Beyond cardiovascular medicine: potential future uses of icosapent ethyl

Bhatt, D. L., Hull, M. A., Song, M., Hulle, C. V., Carlsson, C. M., Chapman, M. J., & Toth, P. P. (2020) · European Heart Journal Supplements · doi:10.1093/eurheartj/suaa119 · Cited by 14

Heart-gut axis: Targeting proprotein convertase subtilisin/kexin type 9 (PCSK9) to prevent cardiovascular disease through gut microbiota

Kv, C. R. (2021) · Medicine in Microecology · doi:10.1016/j.medmic.2021.100033 · Cited by 13

Irrigation, lavage, colonic hydrotherapy: from beauty center to clinic?

Bazzocchi, G., & Giuberti, R. (2017) · Techniques in Coloproctology · doi:10.1007/s10151-016-1576-6 · Cited by 12

Effect of Stool Sampling on a Routine Clinical Method for the Quantification of Six Short Chain Fatty Acids in Stool Using Gas Chromatography–Mass Spectrometry

Mahdi, T., Desmons, A., Krasniqi, P., Lacorte, J., Kapel, N., Lamazière, A., Fourati, S., & Eguether, T. (2024) · Microorganisms · doi:10.3390/microorganisms12040828 · Cited by 11

Methionine-choline deficient diet deteriorates DSS-induced murine colitis through disturbance of gut microbes and infiltration of macrophages

Liu, M., Zhang, Y., Xiang, C., Yang, T., Wang, X., Lu, Q., Lu, H., Chen, F., Feng, C., Yang, X., et al. (2024) · Acta Pharmacologica Sinica · doi:10.1038/s41401-024-01291-y · Cited by 11

Nutritional Interventions in Adult Patients With Irritable Bowel Syndrome: An Umbrella Review of Systematic Reviews and Meta-analyses of Randomized Clinical Trials

Zeraattalab-Motlagh, S., Ranjbar, M., Mohammadi, H., & Adibi, P. (2024) · Nutrition Reviews · doi:10.1093/nutrit/nuae107 · Cited by 11

The heart of the matter: How gut microbiota-targeted interventions influence cardiovascular diseases

Abavisani, M., Tafti, P., Khoshroo, N., Ebadpour, N., Khoshrou, A., Kesharwani, P., & Sahebkar, A. (2025) · Pathology - Research and Practice · doi:10.1016/j.prp.2025.155931 · Cited by 11

Nutritional Support of Patient with Inflammatory Bowel Disease

Montgomery, S. C., Williams, C. M., & Maxwell, P. J. (2015) · Surgical Clinics of North America · doi:10.1016/j.suc.2015.08.006 · Cited by 11

The Effect of Weaning with Adult Food Typical of the Mediterranean Diet on Taste Development and Eating Habits of Children: A Randomized Trial

de Franchis, R., Bozza, L., Canale, P., Chiacchio, M., Cortese, P., D’Avino, A., Giovanni, M. D., Iacovo, M. D., D’Onofrio, A., Federico, A., et al. (2022) · Nutrients · doi:10.3390/nu14122486 · Cited by 12

La esofagitis eosinofílica. ¿El Norte contra el Sur? Enfoque mecanicista bio-económico-social e implicaciones clínicas

García‐Compeán, D., González, J. A., González-Moreno, E. I., & Maldonado-Garza, H. J. (2017) · Revista de Gastroenterología de México · doi:10.1016/j.rgmx.2017.02.007 · Cited by 11

Protease supplementation attenuates the intestinal health damage caused by low-protein diets in Pekin ducks

Wang, Q., Li, S., Zhang, K., Zhang, Y., Bai, S., Ding, X., Wang, J. P., Peng, H., Tian, G., Xuan, Y., et al. (2020) · Poultry Science · doi:10.1016/j.psj.2020.10.012 · Cited by 11

Eosinophilic esophagitis. The North against the South? A bio-economic-social mechanistic approach and clinical implications

García‐Compeán, D., González, J. A., González-Moreno, E. I., & Maldonado-Garza, H. J. (2017) · Revista de Gastroenterología de México (English Edition) · doi:10.1016/j.rgmxen.2017.07.005 · Cited by 11

Exploring the Significance of Microglial Phenotypes and Morphological Diversity in Neuroinflammation and Neurodegenerative Diseases: From Mechanisms to Potential Therapeutic Targets

Anwar, M. M., Pérez‐Martínez, L., & Pedraza‐Alva, G. (2024) · Immunological Investigations · doi:10.1080/08820139.2024.2358446 · Cited by 11

Pathogenesis of Inflammatory Bowel Disease: Basic Science in the Light of Real-World Epidemiology

Ribaldone, D. G., Pellicano, R., & Actis, G. C. (2018) · Gastrointestinal Disorders · doi:10.3390/gidisord1010010 · Cited by 10

Therapeutic advancement in inflammatory bowel disease by incorporating plant-based diet

Chiba, M., Tsuji, T., & Komatsu, M. (2023) · Translational Gastroenterology and Hepatology · doi:10.21037/tgh-23-6 · Cited by 10

“We are what our bacteria eat”: The role of bacteria in personalizing nutrition therapy in gastrointestinal conditions

Harvie, R., Walmsley, R. S., Schultz, M., & on behalf of the New Zealand Society of Gastroenterology (2016) · Journal of Gastroenterology and Hepatology · doi:10.1111/jgh.13462 · Cited by 10

Intestinal microbiota as a key factor in the formation of immunity and tolerance. Probiotics capabilities

Корниенко, Е. А. (2020) · Meditsinskiy sovet = Medical Council · doi:10.21518/2079-701x-2020-10-92-100 · Cited by 10

Association between Polycyclic Aromatic Hydrocarbon Exposure and Diarrhea in Adults

Wu, C., Fang, W.-H., Wang, C., Lai, C., & Chen, W. (2021) · Atmosphere · doi:10.3390/atmos12070919 · Cited by 10

High-dimensional profiling demonstrates complexity, tissue imprinting, and lineage-specific precursors within the mononuclear phagocyte compartment of the human intestinePreprint

Fenton, T. M., Wulff, L., Jones, G., Vandamme, J., Jørgensen, P. B., Bain, C. C., Lee, J., Izarzugaza, J. M. G., Belling, K., Ho, G., et al. (2021) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2021.03.28.437379 · Cited by 10

Understanding how foods and enteral feedings influence the gut microbiome

Cresci, G. (2025) · Nutrition in Clinical Practice · doi:10.1002/ncp.11285 · Cited by 9

How Microbial Food Fermentation Supports a Tolerant Gut

Poppe, J., van Baarle, L., Matteoli, G., & Verbeke, K. (2020) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202000036 · Cited by 9

Food, the Immune System, and the Gastrointestinal Tract

Corley, D. A., & Schuppan, D. (2015) · Gastroenterology · doi:10.1053/j.gastro.2015.03.043 · Cited by 9

İnsan Mikrobiyomu: Beslenme ve Sağlık Üzerindeki Etkileri

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