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Effects of nitrogen supply on growth, contents of phenolic compounds and pathogen (scab) resistance of apple trees

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Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage

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The Plant's Capacity in Regulating Resource Demand

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Multiomics Analysis Reveals New Insights into the Apple Fruit Quality Decline under High Nitrogen Conditions

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Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment

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Effects of plant growth regulators, different culture media and strength MS on production of volatile fraction composition in shoot cultures of Ocimum basilicum

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Growth-Promoting Nitrogen Nutrition Affects Flavonoid Biosynthesis in Young Apple (Malus domestica Borkh.) Leaves

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Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study

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Different bacterial communities in heat and gamma irradiation treated replant disease soils revealed by 16S rRNA gene analysis – contribution to improved aboveground apple plant growth?

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Modification of Primary and Secondary Metabolism of Potato Plants by Nitrogen Application Differentially Affects Resistance to Phytophthora infestans and Alternaria solani

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Physiological stress responses in apple under replant conditions

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Nitrogen status affects growth, chlorophyll content and infection by Fusicladium oleagineum in olive

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A Dynamical Model of Environmental Effects on Allocation to Carbon-based Secondary Compounds in Juvenile Trees

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A validated reverse‐phase HPLC analytical method for the quantification of phenolic compounds in Baccharis dracunculifolia

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Variation in Phenolic Compounds, Antioxidant and Antibacterial Activities of Extracts from Different Plant Organs of Meadowsweet (Filipendula ulmaria (L.) Maxim.)

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Characterization of the natural variation in Arabidopsis thaliana metabolome by the analysis of metabolic distance

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Growth Parameters and Resistance against Drechslera teres of Spring Barley (Hordeum vulgare L. cv. Scarlett) Grown at Elevated Ozone and Carbon Dioxide Concentrations

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Content of bioactive compounds and antioxidant capacity in skin tissues of pear

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Influence of elevated CO2 and ozone concentrations on late blight resistance and growth of potato plants

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Twelve years of low nutrient input stimulates growth of trees and dwarf shrubs in the treeline ecotone

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Seasonal Variation in Phenolic Compounds and Antioxidant Activity in Leaves of Cyclocarya paliurus (Batal.) Iljinskaja

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Modelling the effect of environmental factors on the ?trade-off? between growth and defensive compounds in young apple trees

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Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars

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Long-Term Experiment with Orchard Floor Management Systems: Influence on Apple Yield and Chemical Composition

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Host–Parasite Interactions and Trade-offs Between Growth- and Defence-Related Metabolism Under Changing Environments

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Seasonal changes in the concentrations of plant secondary metabolites and their effects on food selection by Microtus oeconomus

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A test of fruit varieties on entry rate and development by neonate larvae of the codling moth, C ydia pomonella

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Predictability of Plant Resource Allocation: New Theory Needed?

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Resource Allocation in Plants - The Balance between Resource Sequestration and Retention

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Variation of defence-related metabolites in the foliage of adult beech and spruce: a conceptual approach to approximating traded-off carbon

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Structures and antipathogenic fungi activities of flavonoids from pathogen-infected Astragalus adsurgens

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Effect of N-nutrition in apple on the response of its secondary metabolism to prohexadione-Ca treatment

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UHPLC ‐ HRMS / MS –Based Metabolic Profiling and Quantification of Phytochemicals in Different Parts of Coccinia grandis (L.) Voigt

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Genotypic variation in tree growth and selected flavonoids in leaves of Cyclocarya paliurus

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Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard cider

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Impacts of N-P-K-Mg Fertilizer Combinations on Tree Parameters and Fungal Disease Incidences in Apple Cultivars with Varying Disease Susceptibility

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The Influence of Subcritical Water Extraction Parameters on the Chemical Composition and Antioxidant Activity of Walnut (Juglans regia L.) Bark Extracts

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Differential gene expression in leaves of a scab susceptible and a resistant apple cultivar upon Venturia inaequalis inoculation

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Decreased anthocyanidin reductase expression strongly decreases silver birch (Betula pendula) growth and alters accumulation of phenolics

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Pecan and Walnut Food Safety Concerns: A Mini Review

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Integrated transcriptomic and metabolomic analysis of flavonoid biosynthesis in cigar tobacco leaves under variable nitrogen regimes

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Effects of apple (Malus × domestica Borkh.) phenolic compounds on proteins and cell wall-degrading enzymes of Venturia inaequalis

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Phenylpropanoid Metabolism in Plants: Biochemistry, Functional Biology, and Metabolic Engineering

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