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Maximal Fat Oxidation During Exercise in Trained Men
Abstract
Fat oxidation increases from low to moderate exercise intensities and decreases from moderate to high exercise intensities. Recently, a protocol has been developed to determine the exercise intensity, which elicits maximal fat oxidation rates (Fat(max)). The main aim of the present study was to establish the reliability of the estimation of Fat(max) using this protocol (n = 10). An additional aim was to determine Fat(max) in a large group of endurance-trained individuals (n = 55). For the assessment of reliability, subjects performed three graded exercise tests to exhaustion on a cycle ergometer. Tests were performed after an overnight fast and diet and exercise regime on the day before all tests were similar. Fifty-five male subjects performed the graded exercise test on one occasion. The typical error (root mean square error and CV) for Fat(max) and Fat(min) was 0.23 and 0.33 l O(2) x min(-1) and 9.6 and 9.4 % respectively. Maximal fat oxidation rates of 0.52 +/- 0.15 g x min(-1) were reached at 62.5 +/- 9.8 % VO(2)max, while Fat(min) was located at 86.1 +/- 6.8 % VO(2)max. When the subjects were divided in two groups according to their VO(2)max, the large spread in Fat(max) and maximal fat oxidation rates remained present. The CV of the estimation of Fat(max) and Fa(min) is 9.0 - 9.5 %. In the present study the average intensity of maximal fat oxidation was located at 63 % VO(2)max. Even within a homogeneous group of subjects, there was a relatively large inter-individual variation in Fat(max) and the rate of maximal fat oxidation.
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“It has been shown that the maximal rate of fat oxidation occurs at intensities of ≈65% VO2max [163]”
From Regulation of Energy Substrate Metabolism in Endurance Exercise (2021) · cites this paper as [163]
In the citing paper
“The prolonged durations and slower relative running speeds that characterize ultra-marathon appear, therefore, to permit increased rates of fat oxidation for adenosine triphosphate (ATP) re-synthesis [100].”
From International Society of Sports Nutrition Position Stand: nutritional considerations for single-stage ultra-marathon training and racing (2019) · cites this paper as [100]
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Items 201–253 of 253
Alahmadi, M. A. (2011) · Faculty of Health; Institute of Health and Biomedical Innovation · Cited by 1
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Matthews, H., & Matthews, M. J. (2010) · Wiley eBooks · doi:10.1002/9781118685150.ch14 · Cited by 1
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Hamzah, S. H. (2011) · Enlighten: Theses (The University of Glasgow)
Factors affecting fat oxidation in exercise
Randell, R. K. (2013) · University of Birmingham Institutional Research Archive (University of Birmingham)
Metcalfe, R. S. (2015) · The University of Bath Online Publications Store (The University of Bath) · doi:10.13140/rg.2.1.4944.0088
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Csanadi, C. D. (2012)
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Peak Fat Oxidation Rates in Males with Obesity during Treadmill Walking With Body Weight Support
LaSala, T. T., Zipp, G. P., DeBari, V. A., & Figueroa, M. A. (2015)
Moulongo, J. G. A., Alphonse, M., Okemba, J. I., Nella, M. K. F., & Bernard, P. T. (2017) · Journal of Biosciences and Medicines · doi:10.4236/jbm.2017.57007
“To oxidize maximum of lipids, the literature reveals that intensity’s effort ranging between 31% and 63% of oxygen maximum uptake (VO2 max) must be generally carried out [3] [4] [5].”
BackgroundReliability and Day-to-day Variability of Peak Fat Oxidation During Treadmill Ergometry
Silveira, R. D. S., Carlsohn, A., Langen, G., Otto, C., Hain, G., & Mayer, F. (2014) · Medicine & Science in Sports & Exercise · doi:10.1249/01.mss.0000495366.44163.28
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“For instance, the study group of Achten [13,14] reported higher rates of fat oxidation during running compared to cycling.”
BackgroundResultThe Acute Effect of a Single Exhaustive Sprint Exercise Session on Post-Exercise Fat Oxidation Rate
Aslankeser, Z., & Balcı, Ş. S. (2018) · Biomedical Human Kinetics · doi:10.1515/bhk-2018-0018
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LaSala, T. T., Cola, J. L., Figueroa, M. A., Emmons, R. R., & Hack, D. (2020) · International Journal of Applied Science and Technology · doi:10.30845/ijast.v10n4p2
Cold Stress Induced a Higher Level of Fat Oxidation in Women
Niu, X., Han, P., Tang, Z., Huang, J., Li, L., He, H., Zhang, W., Zhao, L., & Zhao, L. (2021) · The Journal of Strength and Conditioning Research · doi:10.1519/jsc.0000000000004160
“In addition, Achten suggested that long-term training at Fatmax increases the ability to oxidize fatty acids, leading to the improvement in endurance performance (2).”
BackgroundDesroches, A. J., Domingue, F., Laurencelle, L., & Lajoie, C. (2021) · Baltic Journal of Sport and Health Sciences · doi:10.33607/bjshs.v3i122.1110
“…oxidations were calculated using the following stoichiometric equations, which take into account that the urinary nitrogen excretion is negligible (Achten & Jeukendrup, 2003; Bossi et al., 2019; Péronnet & Massicotte, 1991): Fat oxidation (g/min) = 1.67 × V̇ O2 – 1.67 × V̇ CO2 CHO oxidation…”
MethodInfluentialKaewpaluk, P., Kulaputana, O., & Sanguanrungsirikul, S. (2021) · Trends in Sciences · doi:10.48048/tis.2021.394
“In addition, highly trained individuals showed more fat oxidation than moderately trained individuals [41].”
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Analysis of energy expenditure of skiers across the preparatory phase
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“…been established that fats are oxidized to a greater extent during exercise of low and moderate intensity, and carbon is oxidized mainly at high intensity, however, the contribution of fat oxidation to the total energy consumption during exercise at VO 2max above 85% is usually ignored [10, 25].”
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Metabolic Responses of Different Levels of FitnessPreprint
San-Millán, I., & Martinez, J. L. (2025) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.64898/2025.12.27.696707
“…indirect calorimetry (Frayn, 1983) has also gained popularity in recent decades for assessing metabolic responses during exercise (San-Millan and Brooks, 2018, Randell et al., 2017, Achten and Jeukendrup, 2003, Achten et al., 2003, Stisen et al., 2006)(Frandsen et al., 2017, Knechtle et al., 2004).”
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Does a low-carbohydrate diet impede endurance sports performance? No
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“These studies disprove the theory that only high rates of CHO oxidation [2,3,5,15,16] can sustain exercise at > 85% VO 2 max.”
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Caffeine Increases Rate of Fat Oxidation During Exercise in Healthy Young Males and Females
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Metadata
- Authors
- Achten, J., & Jeukendrup, A. E.
- Affiliations
- University of Birmingham (GB)
- ORCID
- Juul Achten
- Venue
- International Journal of Sports Medicine
- Publisher
- Georg Thieme Verlag KG
- Published
- 2003-11
- Volume
- 24
- Issue
- 8
- Pages
- 603-608
- ISSN
- 0172-4622 (ISSN-L)
- 1439-3964
- OpenAlex
- W2185042170
- Cited by
- 253
- References
- 0
- Citations by year
- 2026: 9 · 2025: 11 · 2024: 11 · 2023: 12 · 2022: 21 · 2021: 16 · 2020: 20 · 2019: 13 · 2018: 11 · 2017: 11 · 2016: 11 · 2015: 16 · 2014: 14 · 2013: 14 · 2012: 6
- FWCI
- 11.78
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Journal of Sports Medicine (publishedVersion)
- PubMed (publishedVersion)
- University of Birmingham Research Portal (University of Birmingham) (submittedVersion)
- Funders
- Johns Hopkins University
- Topics
- Health Sciences › Medicine › Physiology (medical) › Cardiovascular and exercise physiology
- Health Sciences › Nursing › Nutrition and Dietetics › Muscle metabolism and nutrition
- Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
- Keywords
- maximal fat oxidation, fat oxidation, endurance-trained men, incremental exercise test, test-retest reliability, exercise intensity, VO2max, interindividual variability, substrate utilization
- MeSH terms
- Adipose Tissue, Adult, Body Composition, Clinical Protocols, Exercise Test, Humans, Male, Oxidation-Reduction, Oxygen Consumption, Physical Fitness, Reproducibility of Results, Exercise, Confidence Intervals
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