The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Improved Glucose Tolerance with High Carbohydrate Feeding in Mild Diabetes
Abstract
To evaluate the effect of increased dietary carbohydrate in diabetes mellitus, glucose and immunoreactive insulin levels were measured in normal persons and subjects with mild diabetes maintained on basal (45 per cent carbohydrate) and high carbohydrate (85 per cent carbohydrate) diets. Fasting plasma glucose levels fell in all subjects and oral glucose tolerance (0 to 120-minute area) significantly improved after 10 days of high carbohydrate feeding. Fasting insulin levels also were lower on the high carbohydrate diet; however, insulin responses to oral glucose did not significantly change. These data suggest that the high carbohydrate diet increased the sensitivity of peripheral tissues to insulin.
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Cites
Hormone-fuel interrelationships during fasting.
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Self-citationImportance of the Hematocrit in Interpretation of Blood Sugar
Dillon, R. S. (1965) · Diabetes · doi:10.2337/diab.14.10.672 · Cited by 89
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Cited by
Kahn, S. E. (2003) · Diabetologia · doi:10.1007/s00125-002-1009-0 · Cited by 2,166
Franz, M. J., Bantle, J. P., Beebe, C. A., Brunzell, J. D., Chiasson, J.-L., Garg, A., Holzmeister, L. A., Hoogwerf, B., Mayer-Davis, E., Mooradian, A. D., et al. (2002) · Diabetes Care · doi:10.2337/diacare.25.1.148 · Cited by 1,165
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Metadata
- Authors
- Brunzell, J. D., Lerner, R. L., Hazzard, W. R., Porte, D., & Bierman, E. L.
- Venue
- New England Journal of Medicine
- Publisher
- Massachusetts Medical Society
- Published
- 1971-03-11
- Volume
- 284
- Issue
- 10
- Pages
- 521-524
- ISSN
- 0028-4793 (ISSN-L)
- 1533-4406
- OpenAlex
- W2314772705
- Cited by
- 230
- References
- 3
- FWCI
- 10.91
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Improved Glucose Tolerance with High Carbohydrate Feeding in Mild Diabetes. https://app.cochat.ai/papers/10.1056/nejm197103112841004
- The paper
- Brunzell, J. D., Lerner, R. L., Hazzard, W. R., Porte, D., & Bierman, E. L. (1971). Improved Glucose Tolerance with High Carbohydrate Feeding in Mild Diabetes. New England Journal of Medicine. https://doi.org/10.1056/nejm197103112841004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.