Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

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  1. Beyond the Paradigm of Weight Loss in Non-Alcoholic Fatty Liver Disease: From Pathophysiology to Novel Dietary Approaches
    Angelo Armandi, Jörn Markus Schattenberg · 2021 · Nutrients
  2. The Personalized Nutrition Study (POINTS): evaluation of a genetically informed weight loss approach, a Randomized Clinical Trial
    Christoph Höchsmann, Shengping Yang, José María Ordovás, James L. Dorling, Catherine M. Champagne, John William Apolzan, Frank L. Greenway, Michelle I. Cardel, Gary D. Foster, Corby K. Martin · 2023 · Nature Communications
  3. Effects of Dietary Macronutrients on Plasma Lipid Levels and the Consequence for Cardiovascular Disease
    Emilie Daoud, Celena Scheede‐Bergdahl, Andreas Bergdahl · 2014 · Journal of Cardiovascular Development and Disease
  4. Comparing an Olive Oil-Enriched Diet to a Standard Lower-Fat Diet for Weight Loss in Breast Cancer Survivors: A Pilot Study
    Mary M. Flynn, Steven E. Reinert · 2010 · Journal of Women s Health
  5. Dietary Carbohydrate Intake Does Not Impact Insulin Resistance or Androgens in Healthy, Eumenorrheic Women
    Lindsey A. Sjaarda, Enrique F. Schisterman, Karen Cecilia Schliep, Torie Comeaux Plowden, Shvetha M. Zarek, Edwina H. Yeung, Jean Wactawski‐Wende, Sunni L. Mumford · 2015 · The Journal of Clinical Endocrinology & Metabolism
  6. How to deliver high-quality obesity counseling in primary care using the 5As framework
    Sheira Schlair, Sarah Moore, Michelle M. McMacken, Melanie R Jay · 2012 · Journal of clinical outcomes management
  7. Association Between Body Size Phenotypes and Subclinical Atherosclerosis
    Xavier Rosselló, Valentín Fuster, Belén Oliva, Javier Sanz, Leticia A Fernández Friera, Beatriz López‐Melgar, Jose Maria Mendiguren, Enrique Lara‐Pezzi, Héctor Bueno, Antonio Fernández‐Ortíz et al. · 2020 · The Journal of Clinical Endocrinology & Metabolism
  8. The impact of dietary interventions on cardiometabolic health
    Erind Gjermeni, Raluca Fiebiger, Linnaeus Bundalian, Antje Garten, Torsten Schöneberg, Diana Le Duc, Matthias Blüher · 2025 · Cardiovascular Diabetology
  9. Preventing Type 2 Diabetes with Home Cooking: Current Evidence and Future Potential
    Rani Polak, Amir Tirosh, Barbara K. Livingston, DAVID M. POBER, James E. Eubanks, Julie K. Silver, Kaya Minezaki, Roni Loten, Edward M. Phillips · 2018 · Current Diabetes Reports
  10. Associations between Genotype–Diet Interactions and Weight Loss—A Systematic Review
    Sandra Bayer, Vincent Winkler, Hans Hauner, Christina Holzapfel · 2020 · Nutrients
  11. Effect of Dietary Strategies on Respiratory Quotient and Its Association with Clinical Parameters and Organ Fat Loss: A Randomized Controlled Trial
    Ariela Goldenshluger, Keren Constantini, Nir Goldstein, Ilan Shelef, Dan Schwarzfuchs, Hila Zelicha, Anat Yaskolka Meir, Gal Tsaban, Yoash Chassidim, Yftach Gepner · 2021 · Nutrients
  12. The Breast Cancer Weight Loss trial (Alliance A011401): A description and evidence for the lifestyle intervention
    Linda M. Delahanty, Thomas A. Wadden, Pamela Jean Goodwin, Catherine M. Alfano, Cynthia A. Thomson, Melinda L. Irwin, Marian L. Neuhouser, Tracy E. Crane, Elizabeth S. Frank, Patricia A. Spears et al. · 2021 · Obesity
  13. Associations of Adherence to the DASH Diet and the Mediterranean Diet With All-Cause Mortality in Subjects With Various Glucose Regulation States
    Jun‐Sing Wang, Wei-Ju Liu, Chia-Lin Lee · 2022 · Frontiers in Nutrition
  14. Empowering consumers to PREVENT diet-related diseases through OMICS sciences (PREVENTOMICS): protocol for a parallel double-blinded randomised intervention trial to investigate biomarker-based nutrition plans for weight loss
    Mona Adnan Aldubayan, Kristina Pigsborg, Sophia M.O. Gormsen, Francisca Artigues Serra, Mariona Palou, Pedro Ramon Mena, Mart Wetzels, Alberto Calleja, Antoni Caimari, Josep M Del Bas-Prior et al. · 2022 · BMJ Open
  15. Dietary carbohydrate quantity and quality and risk of cardiovascular disease, all-cause, cardiovascular and cancer mortality: A systematic review and meta-analysis
    Pei Qin, Cuihong Huang, Bin Jiang, Xiaojie Wang, Yumeng Yang, Jianping Ma, Shanquan Chen, Dongsheng Hu, Yacong Bo · 2022 · Clinical Nutrition
  16. The Abnormal Measures of Iron Homeostasis in Pediatric Obesity Are Associated with the Inflammation of Obesity
    Matthew W. Richardson, Leybie Ang, Paul Visintainer, Chrystal Wittcopp · 2009 · International Journal of Pediatric Endocrinology
  17. Does Sustained Weight Loss Reverse the Metabolic Syndrome?
    Annie Ferland, Robert H. Eckel · 2011 · Current Hypertension Reports
  18. Prospects for Dietary Therapy of Recurrent Nephrolithiasis
    David S. Goldfarb · 2008 · Advances in Chronic Kidney Disease
  19. Association of pasta consumption with body mass index and waist-to-hip ratio: results from Moli-sani and INHES studies
    George Pounis, Augusto Filippo Di Castelnuovo, S Costanzo, Mariarosaria Persichillo, Marialaura Bonaccio, Americo Bonanni, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello et al. · 2016 · Nutrition and Diabetes
  20. The 2012 SEMDSA Guideline for the Management of type 2 Diabetes
    2012 · Journal of Endocrinology Metabolism and Diabetes of South Africa
  21. Low carbohydrate-high protein diets
    Anna Floegel, Tobias Pischon · 2012 · BMJ
  22. Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet
    Christian K Roberts, R James Barnard, Daniel M Croymans · 2008 · New England Journal of Medicine
  23. Association between dietary fibre:carbohydrate intake ratio and insulin resistance in Japanese adults without type 2 diabetes
    Morimoto, Nobuhisa, Kasuga, Chikako, Tanaka, Airi, Kamachi, Keiko, Ai, Masumi, Urayama, Kevin Y., Tanaka, Akira · 2018 · British Journal of Nutrition
  24. Potential use of exenatide for the treatment of obesity
    Folli, Franco, Guardado Mendoza, Rodolfo · 2011 · Expert Opinion on Investigational Drugs
  25. The Ketogenic Diet in Obesity Management: Friend or Foe?
    Esther Ugo Alum, Sylvester Chibueze Izah, Peter A. Betiang, Okechukwu Paul-Chima Ugwu, Christine Ainebyoona, Daniel Ejim Uti, Darlington Arinze Echegu, Benedict Nnachi Alum · 2025 · Cell Biochemistry and Biophysics
  26. The Adherence of the Diet to Mediterranean Principle and Its Impacts on Human and Environmental Health
    De Marco Alessandra · 2014 · International Journal of Environmental Protection and Policy
  27. Effects of a Ketogenic Diet Containing Medium-Chain Triglycerides and Endurance Training on Metabolic Enzyme Adaptations in Rat Skeletal Muscle
    Ayumi Fukazawa, Atsuko Koike, Takuya Karasawa, Momoko Tsutsui, Saki Kondo, Shin Terada · 2020 · Nutrients
  28. Losing Weight after Menopause with Minimal Aerobic Training and Mediterranean Diet
    Mauro Lombardo, Marco Alfonso Perrone, Elena Guseva, Giovanni Aulisa, Elvira Padua, Chiara Bellia, David Della‐Morte, Ferdinando Iellamo, Massimiliano Caprio, Alfonso Bellia · 2020 · Nutrients
  29. Clinician Perspectives of Barriers and Enablers to Implementing the Mediterranean Dietary Pattern in Routine Care for Coronary Heart Disease and Type 2 Diabetes: A Qualitative Interview Study
    Hannah L. Mayr, Jaimon Terence Kelly, Graeme A. Macdonald, Anthony William Russell, Ingrid J. Hickman · 2022 · Journal of the Academy of Nutrition and Dietetics
  30. The Effectiveness of Nutritional Strategies in the Treatment and Management of Obesity: A Systematic Review
    Oluwakemi Lois Adeola, Ginikachukwu M. Agudosi, Ngozi T Akueme, Okelue Edwards Okobi, Falilatu B Akinyemi, Uchechi O Ononiwu, Henrietta S Akunne, Micheal K Akinboro, Omosefe E Ogbeifun, Matayebi Okeaya-Inneh · 2023 · Cureus
  31. Exploring the links between types 2 diabetes and liver‐related complications: A comprehensive review
    Lukas Otero Sanchez, Yuping Chen, Guillaume Lassailly, Xiaolong Qi · 2023 · United European Gastroenterology Journal
  32. Obesity Management Interventions: A Review of the Evidence
    Joseph C. Yaskin, Richard W. Toner, Neil I. Goldfarb · 2009 · Population Health Management
  33. Diets for body weight control and health: the potential of changing the macronutrient composition
    K. J. Acheson · 2012 · European Journal of Clinical Nutrition
  34. The association between Mediterranean Diet Score and glucokinase regulatory protein gene variation on the markers of cardiometabolic risk: an analysis in the European Prospective Investigation into Cancer (EPIC)-Norfolk study
    Mercedes Sotos‐Prieto, Robert Luben, Kay‐Tee Khaw, Nicholas J. Wareham, Nita G. Forouhi · 2014 · British Journal Of Nutrition
  35. High-protein-low-carbohydrate diet: deleterious metabolic and cardiovascular effects depend on age
    Tatiana Bédarida, Stéphanie Baron, Emilie Vessières, Françoise Vibert, Audrey Ayer, Carmen Marchiol, Daniel Henrion, Jean‐Louis Paul, Florence Noble, Jean‐Louis Golmard et al. · 2014 · American Journal of Physiology-Heart and Circulatory Physiology
  36. Behavioral Interventions for Antipsychotic Induced Appetite Changes
    Ursula Werneke, David M. Taylor, T. A. B. Sanders · 2013 · Current Psychiatry Reports
  37. Intensive lifestyle intervention including high-intensity interval training program improves insulin resistance and fasting plasma glucose in obese patients
    Guillaume Marquis‐Gravel, Douglas Hayami, Martin Juneau, Anil Nigam, Valérie Guilbeault, Élise Latour, Mathieu Gayda · 2015 · Preventive Medicine Reports
  38. Association of macronutrient intake patterns with being overweight in a population-based random sample of men in France
    Namanjeet Ahluwalia, Jean Ferrières, Jean Dallongeville, C. Simon, Pierre Ducimetière, Philippe Amouyel, Dominique Arveiler, Jean‐Bernard Ruidavets · 2009 · Diabetes & Metabolism
  39. Effects of initiating moderate wine intake on abdominal adipose tissue in adults with type 2 diabetes: a 2-year randomized controlled trial
    Rachel Golan, Ilan Shelef, Elad Shemesh, Yaakov Henkin, Dan Schwarzfuchs, Yftach Gepner, Ilana Harman‐Boehm, Shula Witkow, Michael D Friger, Yoash Chassidim et al. · 2016 · Public Health Nutrition
  40. Dietary carbohydrates, components of energy balance, and associated health outcomes
    Harry Smith, Javier Thomas Gonzalez, Dylan Thompson, James A. Betts · 2017 · Nutrition Reviews
  41. The effect of long-term weight-loss intervention strategies on the dynamics of pancreatic-fat and morphology: An MRI RCT study
    Lilac Tene, Ilan Shelef, Dan Schwarzfuchs, Yftach Gepner, Anat Yaskolka Meir, Gal Tsaban, Hila Zelicha, Avital Bilitzky, Oded Komy, Noa Cohen et al. · 2018 · Clinical Nutrition ESPEN
  42. Reprint of: Cardiovascular Disease Prevention by Diet Modification
    Edward Yu, Vasanti Malik, Frank B. Hu · 2018 · Journal of the American College of Cardiology
  43. Effects of lifestyle interventions on epigenetic signatures of liver fat: Central randomized controlled trial
    Anat Yaskolka Meir, Maria Keller, Luise Müller, Stephan H. Bernhart, Gal Tsaban, Hila Zelicha, Ehud Rinott, Alon Kaplan, Yftach Gepner, Ilan Shelef et al. · 2021 · Liver International
  44. Nutritional Strategies in Type 2 Diabetes Mellitus
    Nichola J. Davis, Bernice Forbes, Judith Wylie‐Rosett · 2009 · Mount Sinai Journal of Medicine A Journal of Translational and Personalized Medicine
  45. Importance of adipokines in glucose homeostasis
    Matthias Blüher · 2013 · Diabetes Management
  46. Acute effects of different diet compositions on skeletal muscle insulin signalling in obese individuals during caloric restriction
    Cecilia C.L. Wang, Rebecca Adochio, J. Wayne Leitner, Ian M. Abeyta, Boris Draznin, Marc‐André Cornier · 2012 · Metabolism
  47. Adherence to Mediterranean Diet Pattern among Spanish Adults Attending a Medical Centre: Nondiabetic Subjects and Type 1 and 2 Diabetic Patients
    Concepción Vidal Peracho, José Miguel Tricás-Moreno, Ana Carmen Lucha-López, María Orosia Lucha-López, Ana Cristina Camuñas-Pescador, Alberto Caverni-Muñoz, Pablo Fanlo-Mazas · 2017 · Journal of Diabetes Research
  48. What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice: Summary from a Pennington Scientific Symposium
    Emily Qualls‐Creekmore, Kara L. Marlatt, Esther Aarts, Annadora J. Bruce‐Keller, Tim Church, Karine Clément, Jennifer Orlet Fisher, Penny Gordon‐Larsen, Christopher D. Morrison, Helen E. Raybould et al. · 2020 · Obesity
  49. Autologous fecal microbiota transplantation can retain the metabolic achievements of dietary interventions
    Ehud Rinott, Ilan Youngster, Anat Yaskolka Meir, Gal Tsaban, Alon Kaplan, Hila Zelicha, Elad Rubin, Omry Koren, Iris Shai · 2021 · European Journal of Internal Medicine
  50. The Role of Individually Selected Diets in Obese Women with PCOS—A Review
    Izabela Chudzicka-Strugała, Iwona Gołębiewska, Beata Banaszewska, Grzegorz Przemyslaw Brudecki, Barbara Zwoździak · 2022 · Nutrients
  51. Clinical Evidence of Low-Carbohydrate Diets against Obesity and Diabetes Mellitus
    Eleni Pavlidou, Sousana Κ. Papadopoulou, Aristeidis Fasoulas, Maria Mantzorou, Constantinos Giaginis · 2023 · Metabolites
  52. Atherosclerotic Cardiovascular Disease
    Simone D. Holligan, Claire E. Berryman, Li Wang, Michael R. Flock, Kristina Arline Harris, Penny M. Kris‐Etherton · 2012 · Wiley eBooks
  53. Wheat Belly—An Analysis of Selected Statements and Basic Theses from the Book
    Julie Miller Jones · 2012 · Cereal Foods World
  54. Food Addiction: An Evolving Nonlinear Science
    Richard L. Shriner, Mark S. Gold · 2014 · Nutrients
  55. Perceived Barriers to Application of Glycaemic Index: Valid Concerns or Lost in Translation?
    Shannan Grant, Thomas M. S. Wolever · 2011 · Nutrients
  56. Cost-effectiveness of a behavioral weight loss intervention for low-income women: The Weight-Wise Program
    Alison Gustafson, Olga Khavjou, Sally Clark Stearns, Thomas C. Keyserling, Ziya Gizlice, Sara C. Lindsley, Kathy P. Bramble, Beverly A. Garcia, Larry F. Johnston, Julie C. Will et al. · 2009 · Preventive Medicine
  57. Walk-Run Transition Speed Training as an Efficient Exercise Adjunct to Dietary Restriction in the Management of Obesity: A Prospective Intervention Pilot Study
    Latifa Beltaifa, Anis Chaouachi, Rim Zérifi, Lamia Boussaidi, Ikram Bouzrati, Abdelmajid Abid, Amina Elkhadi, Karim Chamari, Aly M Raies · 2011 · Obesity Facts
  58. Diet patterns, adipokines, and metabolism: Where are we and what is next?
    Byung‐Joon Ko, Kyung‐Hee Park, Christos Socrates Mantzoros · 2013 · Metabolism
  59. Macronutrient Composition and Management of Non-Insulin-Dependent Diabetes Mellitus (NIDDM): A New Paradigm for Individualized Nutritional Therapy in Diabetes Patients
    Efi Koloverou, Demosthenes B. Panagiotakos · 2016 · The Review of Diabetic Studies
  60. The effects on weight loss and gene expression in adipose and hepatic tissues of very-low carbohydrate and low-fat isoenergetic diets in diet-induced obese mice
    Tomomi Yamazaki, Sumire Okawa, Mayumi M. Takahashi · 2016 · Nutrition & Metabolism
  61. HNF1A variant, energy‐reduced diets and insulin resistance improvement during weight loss: The POUNDS Lost trial and DIRECT
    Tao Huang, Tiange Wang, Yoriko Heianza, Dianjianyi Sun, Kerry Lee Ivey, Ronen Y. Durst, Dan Schwarzfuchs, Meir J. Stampfer, George A. Bray, Frank M. Sacks et al. · 2018 · Diabetes Obesity and Metabolism
  62. Validation of Predictive Metabolic Syndrome Biomarkers of World Trade Center Lung Injury
    Sophia Kwon, George Crowley, Erin J. Caraher, Syed Hissam Haider, Rachel Lam, Arul Veerappan, Lei Yang, Mengling Liu, Rachel Zeig‐Owens, Theresa M. Schwartz et al. · 2019 · CHEST Journal
  63. Receptor for advanced glycation end-products and environmental exposure related obstructive airways disease: a systematic review
    Syed Hissam Haider, Assad Oskuei, George Crowley, Sophia Kwon, Rachel Lam, Jessica Riggs, Mena Mikhail, Angela Talusan, Arul Veerappan, James S. Kim et al. · 2019 · European Respiratory Review
  64. Association of Adherence to the Mediterranean Diet with All-Cause Mortality in Subjects with Heart Failure
    Chih-Yun Chang, Chia-Lin Lee, Wei-Ju Liu, Jun‐Sing Wang · 2022 · Nutrients
  65. Low-carbohydrate and ketogenic diets: a scoping review of neurological and inflammatory outcomes in human studies and their relevance to chronic pain
    Rowena Field, Tara Field, Fereshteh Pourkazemi, Kieron Rooney · 2022 · Nutrition Research Reviews
  66. Mediterranean diet intervention for patients with hyperuricemia: a pilot study
    Maria Chatzipavlou, Gkikas Magiorkinis, Loukia A. Koutsogeorgopoulou, Dimitrios Kassimos · 2013 · Rheumatology International
  67. Dietary fat oxidation as a function of body fat
    Klaas R. Westerterp · 2008 · Current Opinion in Lipidology
  68. Adherence to weight loss medications; post-marketing study from HMO pharmacy data of one million individuals
    Beatriz Hemo, Ronit Endevelt, Avi Porath, Meir J. Stampfer, Iris Shai · 2011 · Diabetes Research and Clinical Practice
  69. Adipocyte Microenvironment in Ovarian Cancer: A Critical Contributor?
    Ana Duarte Mendes, Ana Rita Freitas, Rodrigo Santos Vicente, Marina Miguel Vitorino, Marta Vaz Batista, Michelle Silva, Sofia Azambuja Braga · 2023 · International Journal of Molecular Sciences
  70. Gender differences in adherence and retention in Mediterranean diet interventions with a weight‐loss outcome: A systematic review and meta‐analysis
    Laekin Rose, Amelia Wood, Timothy P. Gill · 2024 · Obesity Reviews
  71. Diet and longevity: The effects of traditional eating habits on human lifespan extension
    Greta Caprara · 2018 · Mediterranean Journal of Nutrition and Metabolism
  72. Oleic Acid in the Diet and What It Does: Implications for Diabetes and Its Complications
    Minerva Granado-Casas, Dı́dac Mauricio · 2019 · Elsevier eBooks
  73. Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes
    Marko Grahovac, Marko Kumrić, Marino Vilović, Dinko Martinović, Ante Krešo, Tina Tičinović Kurir, Josip Vrdoljak, Karlo Prižmić, Joško Božić · 2021 · World Journal of Diabetes
  74. “Planeterranea”: An attempt to broaden the beneficial effects of the Mediterranean diet worldwide
    Claudia Vetrani, Prisco Piscitelli, Giovanna Muscogiuri, Luigi Barrea, Daniela Laudisio, Chiara Graziadio, Francesca Marino, Annamaria Colao · 2022 · Frontiers in Nutrition
  75. Treatment of dyslipidemia in the elderly
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  77. The Great Fat Debate: A Closer Look at the Controversy—Questioning the Validity of Age-Old Dietary Guidance
    Kathleen M. Zelman · 2011 · Journal of the American Dietetic Association
  78. Weight loss with a modified Mediterranean-type diet using fat modification: a randomized controlled trial
    A Austel, C Ranke, N Wagner, Johanna Görge, Thomas Ellrott · 2015 · European Journal of Clinical Nutrition
  79. Nonalcoholic Fatty Liver Disease
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  80. Behavioural therapy in the treatment of obesity (II): role of the Mediterranean diet.
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  81. Impact of carbohydrate restriction in the context of obesity on prostate tumor growth in the Hi-Myc transgenic mouse model
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  84. Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study
    Monica Dinu, Barbara Colombini, Giuditta Pagliai, Francesca Cesari, Anna Maria Gori, Betti Giusti, Rossella Marcucci, Francesco Sofi · 2019 · International Journal of Food Sciences and Nutrition
  85. The Nutrition Health Alliance (NutriHeAl) Study: A Randomized, Controlled, Nutritional Intervention Based on Mediterranean Diet in Greek Municipalities
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  99. Dietary intervention for people with mental illness in South Australia
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