Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

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  1. The role of diet in the prevention of type 2 diabetes
    Jordi Salas‐Salvadó, Miguel Ángel Martínez‐González, Mònica Bulló, Emilio Ros · 2011 · Nutrition Metabolism and Cardiovascular Diseases
  2. Reduction in saturated fat intake for cardiovascular disease
    Lee Hooper, Nicole Martin, Florence O. Jimoh, Christian Kirk, Eve Foster, Asmaa S Abdelhamid · 2020 · Cochrane Database of Systematic Reviews
  3. 2020 Korean Society for the Study of Obesity Guidelines for the Management of Obesity in Korea
    Bo-Yeon Kim, Seon Mee Kang, Jee‐Hyun Kang, Seo Young Kang, Kyoung Kon Kim, Kyoung-Bae Kim, BomTaeck Kim, Seung Jun Kim, Yang‐Hyun Kim, Jung Hwan Kim et al. · 2021 · Journal of Obesity & Metabolic Syndrome
  4. 5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes: Standards of Care in Diabetes—2024
    Nuha A. ElSayed, Grazia Aleppo, Raveendhara R. Bannuru, Elizabeth Ann Beverly, Dennis Bruemmer, Billy S. Collins, Audrey K. Darville, Laya Ekhlaspour, Mohamed M. Hassanein, Marisa E. Hilliard et al. · 2023 · Diabetes Care
  5. Effects of Low-Carbohydrate and Low-Fat Diets: A Randomized Trial
    Bazzano, Lydia A., Hu, Tian, Reynolds, Kristi, Yao, Lu, Bunol, Calynn, Liu, Yanxi, Chen, Chung-Shiuan, Klag, Michael J., Whelton, Paul K., He, Jiang · 2014 · Annals of Internal Medicine
  6. Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial
    Tay, Jeannie, Luscombe-Marsh, Natalie D, Thompson, Campbell H, Noakes, Manny, Buckley, Jonathan D, Wittert, Gary A, Yancy, William S, Brinkworth, Grant D · 2015 · The American Journal of Clinical Nutrition
  7. The Fresh Start Effect: Temporal Landmarks Motivate Aspirational Behavior
    Dai, Hengchen, Milkman, Katherine L., Riis, Jason · 2014 · Management Science
  8. Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases
    Alexander Medina‐Remón, Richard Kirwan, Rosa Maria Lamuela-Raventós, Ramón Estruch · 2016 · Critical Reviews in Food Science and Nutrition
  9. Efficacy of Commercial Weight-Loss Programs: An Updated Systematic Review
    Gudzune, Kimberly A., Doshi, Ruchi S., Mehta, Ambereen K., Chaudhry, Zoobia W., Jacobs, David K., Vakil, Rachit M., Lee, Clare J., Bleich, Sara N., Clark, Jeanne M. · 2015 · Annals of Internal Medicine
  10. Long-Term Effects of a Novel Continuous Remote Care Intervention Including Nutritional Ketosis for the Management of Type 2 Diabetes: A 2-Year Non-randomized Clinical Trial
    Athinarayanan, Shaminie J., Adams, Rebecca N., Hallberg, Sarah J., McKenzie, Amy L., Bhanpuri, Nasir H., Campbell, Wayne W., Volek, Jeff S., Phinney, Stephen D., McCarter, James P. · 2019 · Frontiers in Endocrinology
  11. Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet
    Miguel Ángel Martínez‐González, María Soledad Hershey, Itzíar Zazpe, Antonia Trichopoulou · 2017 · Nutrients
  12. The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription
    Cristina-Mihaela Lăcătușu, Elena-Daniela Grigorescu, Mariana Floria, Alina Onofriescu, Bogdan Mircea Mihai · 2019 · International Journal of Environmental Research and Public Health
  13. Meta-Analysis Comparing Mediterranean to Low-Fat Diets for Modification of Cardiovascular Risk Factors
    Alain J. Nordmann, Katja Suter, Heiner C. Bucher, Iris Shai, Katherine R. Tuttle, Ramón Estruch, Matthias Briel · 2011 · The American Journal of Medicine
  14. Systematic review and meta‐analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors
    Santos, F. L., Esteves, S. S., da Costa Pereira, A., Yancy Jr, W. S., Nunes, J. P. L. · 2012 · Obesity Reviews
  15. Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals: 1971–2006
    Austin, Gregory L, Ogden, Lorraine G, Hill, James O · 2011 · The American Journal of Clinical Nutrition
  16. Randomized comparison of reduced fat and reduced carbohydrate hypocaloric diets on intrahepatic fat in overweight and obese human subjects
    Haufe, Sven, Engeli, Stefan, Kast, Petra, Böhnke, Jana, Utz, Wolfgang, Haas, Verena, Hermsdorf, Mario, Mähler, Anja, Wiesner, Susanne, Birkenfeld, Andreas L. et al. · 2011 · Hepatology
  17. The Effects of Capsaicin and Capsiate on Energy Balance: Critical Review and Meta-analyses of Studies in Humans
    Mary‐Jon Ludy, G. E. Moore, Richard D. Mattes · 2011 · Chemical Senses
  18. The short-chain fatty acid propionate increases glucagon and FABP4 production, impairing insulin action in mice and humans
    Amir Tirosh, Ediz S. Calay, Gürol Tuncman, Kathryn C. Claiborn, Karen Inouye, Kosei Eguchi, Michael Alcala, MORAN RATHAUS, Kenneth Samuel Hollander, Idit Ron et al. · 2019 · Science Translational Medicine
  19. Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial
    Miguel Ángel Martínez‐González, Pilar Buil‐Cosiales, Dolores Corella, Mònica Bulló, Montserrat Fitó, Jesús Vioqué, Dora Romaguera, José Alfredo Martínez, Julia Wärnberǵ, José López‐Miranda et al. · 2018 · International Journal of Epidemiology
  20. 5. Facilitating Behavior Change and Well-being to Improve Health Outcomes:Standards of Medical Care in Diabetes—2021
    American Diabetes Association · 2021 · Diabetes Care
  21. A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study
    Elhayany, A., Lustman, A., Abel, R., Attal‐Singer, J., Vinker, S. · 2010 · Diabetes, Obesity and Metabolism
  22. Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: A meta-analysis
    Huo, R, Du, T, Xu, Y, Xu, W, Chen, X, Sun, K, Yu, X · 2015 · European Journal of Clinical Nutrition
  23. Regulation of Food Intake, Energy Balance, and Body Fat Mass: Implications for the Pathogenesis and Treatment of Obesity
    Stephan J. Guyenet, Michael W. Schwartz · 2012 · The Journal of Clinical Endocrinology & Metabolism
  24. Low-fat versus ketogenic diet in Parkinson's disease: A pilot randomized controlled trial
    Phillips, Matthew C.L., Murtagh, Deborah K.J., Gilbertson, Linda J., Asztely, Fredrik J.S., Lynch, Christopher D.P. · 2018 · Movement Disorders
  25. The carbohydrate-insulin model: A physiological perspective on the obesity pandemic
    Ludwig, David S, Aronne, Louis J, Astrup, Arne, de Cabo, Rafael, Cantley, Lewis C, Friedman, Mark I, Heymsfield, Steven B, Johnson, James D, King, Janet C, Krauss, Ronald M et al. · 2021 · The American Journal of Clinical Nutrition
  26. Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial
    Yaskolka Meir, Anat, Rinott, Ehud, Tsaban, Gal, Zelicha, Hila, Kaplan, Alon, Rosen, Philip, Shelef, Ilan, Youngster, Ilan, Shalev, Aryeh, Blüher, Matthias et al. · 2021 · Gut
  27. The Effect of the Mediterranean Diet on Metabolic Health: A Systematic Review and Meta-Analysis of Controlled Trials in Adults
    Angeliki Papadaki, Eric Nolen‐Doerr, Christos Socrates Mantzoros · 2020 · Nutrients
  28. ERGO: A pilot study of ketogenic diet in recurrent glioblastoma
    Johannes Rieger, Oliver Bähr, Gabriele D. Maurer, Elke Hattingen, Kea Franz, Daniel P. Brucker, Stefan Walenta, Ulrike Kämmerer, Johannes F. Coy, Michael Weller et al. · 2014 · International Journal of Oncology
  29. 4. Lifestyle Management
    American Diabetes Association · 2017 · Diabetes Care
  30. Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity
    Hall, Kevin D., Bemis, Thomas, Brychta, Robert, Chen, Kong Y., Courville, Amber, Crayner, Emma J., Goodwin, Stephanie, Guo, Juen, Howard, Lilian, Knuth, Nicolas D. et al. · 2015 · Cell Metabolism
  31. Effect of Distinct Lifestyle Interventions on Mobilization of Fat Storage Pools: CENTRAL Magnetic Resonance Imaging Randomized Controlled Trial
    Gepner, Yftach, Shelef, Ilan, Schwarzfuchs, Dan, Zelicha, Hila, Tene, Lilac, Yaskolka Meir, Anat, Tsaban, Gal, Cohen, Noa, Bril, Nitzan, Rein, Michal et al. · 2018 · Circulation
  32. Current Evidence on Healthy Eating
    Walter Churchill Willett, Meir J. Stampfer · 2013 · Annual Review of Public Health
  33. Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study
    Jönsson, Tommy, Granfeldt, Yvonne, Ahrén, Bo, Branell, Ulla-Carin, Pålsson, Gunvor, Hansson, Anita, Söderström, Margareta, Lindeberg, Staffan · 2009 · Cardiovascular Diabetology
  34. A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus
    Schwingshackl, Lukas, Chaimani, Anna, Hoffmann, Georg, Schwedhelm, Carolina, Boeing, Heiner · 2018 · European Journal of Epidemiology
  35. Mediterranean diet nutrients to turn the tide against insulin resistance and related diseases
    Mirabelli, Maria, Chiefari, Eusebio, Arcidiacono, Biagio, Corigliano, Domenica Maria, Brunetti, Francesco Saverio, Maggisano, Valentina, Russo, Diego, Foti, Daniela Patrizia, Brunetti, Antonio · 2020 · Nutrients
  36. Effects of a ketogenic diet on the quality of life in 16 patients with advanced cancer: A pilot trial
    Melanie Schmidt, Nadja Pfetzer, Micheal Schwab, Ingrid Strauss, Ulrike Kämmerer · 2011 · Nutrition & Metabolism
  37. 4. Foundations of Care: Education, Nutrition, Physical Activity, Smoking Cessation, Psychosocial Care, and Immunization
    American Diabetes Association · 2014 · Diabetes Care
  38. Effect of dietary carbohydrate restriction on glycemic control in adults with diabetes: a systematic review and meta-analysis
    Sainsbury, Emma, Kizirian, Nathalie V., Partridge, Stephanie R., Gill, Timothy, Colagiuri, Stephen, Gibson, Alice A. · 2018 · Diabetes Research and Clinical Practice
  39. Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study
    Mente, Andrew, Dehghan, Mahshid, Rangarajan, Sumathy, McQueen, Matthew, Dagenais, Gilles, Wielgosz, Andreas, Lear, Scott, Li, Wei, Chen, Hui, Yi, Sun et al. · 2017 · The Lancet Diabetes & Endocrinology
  40. An online intervention comparing a very low-carbohydrate ketogenic diet and lifestyle recommendations versus a plate method diet in overweight individuals with type 2 diabetes: A randomized controlled trial
    Saslow, Laura R, Mason, Ashley E, Kim, Sarah, Goldman, Veronica, Ploutz-Snyder, Robert, Bayandorian, Hovig, Daubenmier, Jennifer, Hecht, Frederick M, Moskowitz, Judith T · 2017 · Journal of Medical Internet Research
  41. Scientific evidence of diets for weight loss: Different macronutrient composition, intermittent fasting, and popular diets
    Freire, Rachel · 2020 · Nutrition
  42. Dietary Composition in the Treatment of Polycystic Ovary Syndrome: A Systematic Review to Inform Evidence-Based Guidelines
    Moran, Lisa J., Ko, Henry, Misso, Marie, Marsh, Kate, Noakes, Manny, Talbot, Mac, Frearson, Meredith, Thondan, Mala, Stepto, Nigel, Teede, Helena J. · 2013 · Journal of the Academy of Nutrition and Dietetics
  43. Dietary fat: From foe to friend?
    David S. Ludwig, Walter Churchill Willett, Jeff S. Volek, Marian L. Neuhouser · 2018 · Science
  44. Dietary interventions for obesity: clinical and mechanistic findings.
    Chao, Ariana M., Quigley, Kerry M., Wadden, Thomas A. · 2021 · Journal of Clinical Investigation
  45. Comparative study of the effects of a 1-year dietary intervention of a low-carbohydrate diet versus a low-fat diet on weight and glycemic control in type 2 diabetes
    Davis, Nichola J., Tomuta, Nora, Schechter, Clyde, Isasi, Carmen R., Segal-Isaacson, C.J., Stein, Daniel, Zonszein, Joel, Wylie-Rosett, Judith · 2009 · Diabetes Care
  46. Benefits of the Mediterranean diet: Epidemiological and molecular aspects
    Lluís Serra‐Majem, Blanca Román‐Viñas, Almudena Sánchez‐Villegas, Marta Guasch‐Ferré, Dolores Corella, Carlo La Vecchia · 2019 · Molecular Aspects of Medicine
  47. The Potential Health Benefits of the Ketogenic Diet: A Narrative Review
    Kathryn Dowis, Simran Banga · 2021 · Nutrients
  48. Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis
    Naude, Celeste E., Schoonees, Anel, Senekal, Marjanne, Young, Taryn, Garner, Paul, Volmink, Jimmy · 2014 · PLoS ONE
  49. Rethinking healthy eating in light of the gut microbiome
    Armet, Anissa M., Deehan, Edward C., O’Sullivan, Aidan F., Mota, João F., Field, Catherine J., Prado, Carla M., Lucey, Alice J., Walter, Jens · 2022 · Cell Host & Microbe
  50. Nonalcoholic Fatty Liver Disease: Modulating Gut Microbiota to Improve Severity?
    Judith Aron‐Wisnewsky, Moritz V. Warmbrunn, Max Nieuwdorp, Karine Clément · 2020 · Gastroenterology
  51. Systematic Review of the Mediterranean Diet for Long-Term Weight Loss
    Mancini, Joseph G., Filion, Kristian B., Atallah, Renée, Eisenberg, Mark J. · 2016 · The American Journal of Medicine
  52. Effectiveness of weight loss interventions – is there a difference between men and women: a systematic review
    Rebecca L. Williams, Lisa G. Wood, Clare Elizabeth Collins, Robin Callister · 2014 · Obesity Reviews
  53. The Treatment of Obese Pregnant Women (TOP) study: a randomized controlled trial of the effect of physical activity intervention assessed by pedometer with or without dietary intervention in obese pregnant women
    Kristina Martha Renault, Kirsten Nørgaard, Lisbeth Nilas, Emma Malchau Carlsen, Dina Cortes, Ole Axel Pryds, Niels Jørgen Secher · 2013 · American Journal of Obstetrics and Gynecology
  54. Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome
    Jordi Salas‐Salvadó, Marta Guasch‐Ferré, Chih‐Hao Lee, Ramón Estruch, Clary B. Clish, Emilio Ros · 2016 · Journal of Nutrition
  55. Nutritional Recommendations for Cardiovascular Disease Prevention
    Sigal Eilat-Adar, Tali Sinai, Chaim Yosefy, Yaakov Henkin · 2013 · Nutrients
  56. The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study
    Sharan K Rai, Teresa T. Fung, Na Lu, Sarah F. Keller, Gary C. Curhan, Hyon K. Choi · 2017 · BMJ
  57. Legumes: Health Benefits and Culinary Approaches to Increase Intake
    Rani Polak, Edward M. Phillips, Amy P. Campbell · 2015 · Clinical Diabetes
  58. The beneficial effects of Mediterranean diet over low-fat diet may be mediated by decreasing hepatic fat content
    Gepner, Yftach, Shelef, Ilan, Komy, Oded, Cohen, Noa, Schwarzfuchs, Dan, Bril, Nitzan, Rein, Michal, Serfaty, Dana, Kenigsbuch, Shira, Zelicha, Hila et al. · 2019 · Journal of Hepatology
  59. Nutrition, Obesity, and Cachexia in Patients With Heart Failure: A Consensus Statement from the Heart Failure Society of America Scientific Statements Committee
    Amanda Ruth Vest, Michael C. Y. Chan, Anita M Deswal, Michael M. Givertz, Carolyn L. Lekavich, Terry A. Lennie, Sheldon E. Litwin, Lauren Parsly, Jo E. Rodgers, Michael W. Rich et al. · 2019 · Journal of Cardiac Failure
  60. The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility
    Roberta Fontana, Sara Della Torre · 2016 · Nutrients
  61. Systematic reviews of and integrated report on the quantitative, qualitative and economic evidence base for the management of obesity in men
    Clare Robertson, Daryll Archibald, Alison Avenell, Flora Douglas, Pat Hoddinott, Edwin van Teijlingen, Dwayne Boyers, Fiona J. Stewart, Charles Boachie, Evie Fioratou et al. · 2014 · Health Technology Assessment
  62. ACOG Practice Bulletin No. 194: polycystic ovary syndrome
    2018 · Obstetrics & Gynecology
  63. Reduction in saturated fat intake for cardiovascular disease
    Hooper, Lee, Martin, Nicole, Jimoh, Oluseyi F, Kirk, Christian, Foster, Eve, Abdelhamid, Asmaa S · 2020 · Cochrane Database of Systematic Reviews
  64. Mediterranean diet and health
    Francesco Sofi, Claudio Macchi, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini · 2013 · BioFactors
  65. Low-Carb and Ketogenic Diets in Type 1 and Type 2 Diabetes
    Bolla, Andrea Mario, Caretto, Amelia, Laurenzi, Andrea, Scavini, Marina, Piemonti, Lorenzo · 2019 · Nutrients
  66. Effect of diet on type 2 diabetes mellitus: A review.
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  67. A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects
    Hermsdorff, Helen Hermana M., Zulet, M. Ángeles, Abete, Itziar, Martínez, J. Alfredo · 2011 · European Journal of Nutrition
  68. Adherence to Mediterranean diet reduces the risk of metabolic syndrome: A 6-year prospective study
    Emmanuelle Kesse‐Guyot, Namanjeet Ahluwalia, Camille M. Lassale, Serge Herçberg, Léopold Fezeu, Denis Lairon · 2012 · Nutrition Metabolism and Cardiovascular Diseases
  69. Maternal high fat diet during pregnancy and lactation alters hepatic expression of insulin like growth factor-2 and key microRNAs in the adult offspring
    Junlong Zhang, Fang Zhang, Xavier Didelot, Kimberley D. Bruce, Felino Ramon A. Cagampang, Manu Vatish, Mark A. Hanson, Hendrik Lehnert, Antonio Ceriello, Christopher D. Byrne · 2009 · BMC Genomics
  70. Metabolic effects of monounsaturated fatty acid–enriched diets compared with carbohydrate or polyunsaturated fatty acid–enriched diets in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials
    Qian, Frank, Korat, Andres Ardisson, Malik, Vasanti, Hu, Frank B. · 2016 · Diabetes Care
  71. Effect of plant‐based diets on obesity‐related inflammatory profiles: a systematic review and meta‐analysis of intervention trials
    Fabian Eichelmann, Lukas Schwingshackl, Veronika Fedirko, Krasimira Aleksandrova · 2016 · Obesity Reviews
  72. Gene-Diet Interaction and Precision Nutrition in Obesity
    Yoriko Heianza, Lu Qi · 2017 · International Journal of Molecular Sciences
  73. Obesity and metabolic syndrome: Potential benefit from specific nutritional components
    Itziar Abete, Estíbaliz Goyenechea, M. Ángeles Zulet, José Alfredo Martínez · 2011 · Nutrition Metabolism and Cardiovascular Diseases
  74. Effect of a Dietary Portfolio of Cholesterol-Lowering Foods Given at 2 Levels of Intensity of Dietary Advice on Serum Lipids in Hyperlipidemia: A Randomized Controlled Trial
    Jenkins, David J. A., Jones, Peter J. H., Lamarche, Benoit, Kendall, Cyril W. C., Faulkner, Dorothea, Cermakova, Luba, Gigleux, Iris, Ramprasath, Vanu, de Souza, Russell, Ireland, Chris et al. · 2011 · JAMA
  75. Comparison of Effects of Long-Term Low-Fat vs High-Fat Diets on Blood Lipid Levels in Overweight or Obese Patients: A Systematic Review and Meta-Analysis
    Schwingshackl, Lukas, Hoffmann, Georg · 2013 · Journal of the Academy of Nutrition and Dietetics
  76. Management of the Metabolic Syndrome and Type 2 Diabetes Through Lifestyle Modification
    Faidon Magkos, Mary Yannakoulia, Jean Lin Chan, Christos Socrates Mantzoros · 2009 · Annual Review of Nutrition
  77. Western diets and chronic diseases
    Timon Erik Adolph, Herbert Tilg · 2024 · Nature Medicine
  78. Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes: A 2-year randomized clinical trial
    Tay, Jeannie, Thompson, Campbell H., Luscombe‐Marsh, Natalie D., Wycherley, Thomas P., Noakes, Manny, Buckley, Jonathan D., Wittert, Gary A., Yancy, William S., Brinkworth, Grant D. · 2018 · Diabetes, Obesity and Metabolism
  79. Dietary Intervention to Reverse Carotid Atherosclerosis
    Iris Shai, John David Spence, Dan Schwarzfuchs, Yaakov Henkin, Grace Párraga, Assaf Rudich, Aaron Fenster, Christiane L. Mallett, Noah Liel‐Cohen, Amir Tirosh et al. · 2010 · Circulation
  80. Bariatric surgery: Mechanisms, indications and outcomes
    Paul E. O’Brien · 2010 · Journal of Gastroenterology and Hepatology
  81. Glucose, Obesity, Metabolic Syndrome, and Diabetes
    Tamara B. Horwich, Gregg C. Fonarow · 2010 · Journal of the American College of Cardiology
  82. Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: the Seguimiento Universidad de Navarra (SUN) cohort
    Beunza, Juan-José, Toledo, Estefanía, Hu, Frank B, Bes-Rastrollo, Maira, Serrano-Martínez, Manuel, Sánchez-Villegas, Almudena, Martínez, J Alfredo, Martínez-González · 2010 · The American Journal of Clinical Nutrition
  83. The Effects of the Mediterranean Diet on Health and Gut Microbiota
    Barber, Thomas M., Kabisch, Stefan, Pfeiffer, Andreas F. H., Weickert, Martin O. · 2023 · Nutrients
  84. I Diretriz sobre o consumo de Gorduras e Saúde Cardiovascular
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  85. Clinical Relevance of Adipokines
    Matthias Blüher · 2012 · Diabetes & Metabolism Journal
  86. Obesity at diagnosis is associated with inferior outcomes in hormone receptor‐positive operable breast cancer
    Joseph A. Sparano, Molin Wang, Fengmin Zhao, Vered Stearns, Silvana Martino, Jennifer A. Ligibel, Edith A. Perez, Tom Saphner, Antonio C. Wolff, George W. Sledge et al. · 2012 · Cancer
  87. Prevention and control of type 2 diabetes by Mediterranean diet: A systematic review
    Esposito, Katherine, Maiorino, Maria Ida, Ceriello, Antonio, Giugliano, Dario · 2010 · Diabetes Research and Clinical Practice
  88. Family Physicians' Practices and Attitudes Regarding Care of Extremely Obese Patients
    Jeanne M. Ferrante, Alicja K. Piasecki, Pamela Ohman‐Strickland, Benjamin F. Crabtree · 2009 · Obesity
  89. Mediterranean diet in the management and prevention of obesity
    Ligia Juliana Dominguez, Nicola Veronese, Giovanna Di Bella, Claudia Cusumano, Angela Parisi, Federica Tagliaferri, Stefano Ciriminna, Mario Barbagallo · 2023 · Experimental Gerontology
  90. Obesity genes identified in genome-wide association studies are associated with adiposity measures and potentially with nutrient-specific food preference
    Florianne Bauer, Clara C. Elbers, Roger A.H. Adan, Ruth J. F. Loos, N. Charlotte Onland‐Moret, Diederick E. Grobbee, Jana V. van Vliet‐Ostaptchouk, Cisca Wijmenga, Yvonne T. van der Schouw · 2009 · American Journal of Clinical Nutrition
  91. The effects of a Mediterranean diet on the need for diabetes drugs and remission of newly diagnosed type 2 diabetes: follow-up of a randomized trial
    Esposito, Katherine, Maiorino, Maria Ida, Petrizzo, Michela, Bellastella, Giuseppe, Giugliano, Dario · 2014 · Diabetes Care
  92. Obesity treatment by very low-calorie-ketogenic diet at two years: reduction in visceral fat and on the burden of disease
    Moreno, Basilio, Crujeiras, Ana B, Bellido, Diego, Sajoux, Ignacio, Casanueva, Felipe F · 2016 · Endocrine
  93. Nutrition Therapy
    Sievenpiper, John L., Chan, Catherine B., Dworatzek, Paula D., Freeze, Catherine, Williams, Sandra L. · 2018 · Canadian Journal of Diabetes
  94. Retracted: Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial
    Ramón Estruch, Miguel Ángel Martínez‐González, Dolores Corella, Jordi Salas‐Salvadó, Montserrat Fitó, Gemma Chiva‐Blanch, Miquel Fiol, Enrique Gómez‐Gracia, Fernando Arós, José Lapetra et al. · 2016 · The Lancet Diabetes & Endocrinology · Retracted
  95. Effects of diet, lifestyle, Chrononutrition and alternative dietary interventions on postprandial Glycemia and insulin resistance
    Papakonstantinou, Emilia, Oikonomou, Christina, Nychas, George, Dimitriadis, George D. · 2022 · Nutrients
  96. Protein choices targeting thermogenesis and metabolism
    Acheson, Kevin J, Blondel-Lubrano, Anny, Oguey-Araymon, Sylviane, Beaumont, Maurice, Emady-Azar, Shahram, Ammon-Zufferey, Corinne, Monnard, Irina, Pinaud, Stéphane, Nielsen-Moennoz, Corine, Bovetto, Lionel · 2011 · The American Journal of Clinical Nutrition
  97. One-year comparison of a high-monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes
    Brehm, Bonnie J., Lattin, Barbara L., Summer, Suzanne S., Boback, Jane A., Gilchrist, Gina M., Jandacek, Ronald J., D’Alessio, David A. · 2009 · Diabetes Care
  98. Effects of Initiating Moderate Alcohol Intake on Cardiometabolic Risk in Adults With Type 2 Diabetes: A 2-Year Randomized, Controlled Trial
    Gepner, Yftach, Golan, Rachel, Harman-Boehm, Ilana, Henkin, Yaakov, Schwarzfuchs, Dan, Shelef, Ilan, Durst, Ronen, Kovsan, Julia, Bolotin, Arkady, Leitersdorf, Eran et al. · 2015 · Annals of Internal Medicine
  99. Mediterranean Diet and Cardiovascular Risk Factors: A Systematic Review
    Giuseppe Grosso, Antonio Mistretta, Alessandro Frigiola, Salvatore Gruttadauria, Antonio Biondi, Francesco Basile, Paola Vitaglione, Nicolantonio D’Orazio, Fabio Galvano · 2013 · Critical Reviews in Food Science and Nutrition
  100. Vaspin in obesity and diabetes: pathophysiological and clinical significance
    Matthias Blüher · 2011 · Endocrine