Global Sodium Consumption and Death from Cardiovascular Causes

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Items 401–500 of 997

1. Low blood sodium increases risk and severity of COVID-19: a systematic review, meta-analysis and retrospective cohort study
   Yi Luo, Yirong Li, Jiapei Dai · 2020 · medRxiv
2. Flavonoid–amyloid fibril hybrid hydrogels for obesity control via the construction of gut microbiota
   Bing Hu, Min Li, Xiaoqian He, Hongliang Wang, Jian‐An Huang, Zhonghua Liu, Raffaele Mezzenga · 2022 · Biomaterials Science
3. Facts, issues and controversies in salt reduction for the prevention of cardiovascular disease
   Francesco Cappucci, Simon Capewell · 2015 · University of Warwick
4. Difference in evening home blood pressure between before dinner and at bedtime in Japanese elderly hypertensive patients
   Takeshi Fujiwara, Satoshi Hoshide, Masafumi Nishizawa, Takefumi Matsuo, Kazuomi Kario · 2017 · Journal of Clinical Hypertension
5. Overlapping spatial clusters of sugar-sweetened beverage intake and body mass index in Geneva state, Switzerland
   Stéphane Joost, David De Ridder, Pedro Manuel Marques-Vidal, Beatrice Bacchilega, Jean‐Marc Theler, Jean‐Michel Gaspoz, Idris Guessous · 2019 · Nutrition and Diabetes
6. Estimating the health and economic effects of the voluntary sodium reduction targets in Brazil: microsimulation analysis
   Eduardo Augusto Fernandes Nilson, Jonathan Pearson‐Stuttard, Brendan Collins, Maria Guzman-Castillo, Simon Capewell, Martín O’Flaherty, Patrícia Constante Jaime, Chris Kypridemos · 2021 · BMC Medicine
7. High Salt Intake Is Independently Associated With Hypertensive Target Organ Damage
   Yuki Imaizumi, Kazuo Eguchi, Takeshi Murakami, Kimika Arakawa, Takuya Tsuchihashi, Kazuomi Kario · 2015 · Journal of Clinical Hypertension
8. Lower Sodium Intake and Risk of Headaches: Results From the Trial of Nonpharmacologic Interventions in the Elderly
   Liwei Chen, Zhenzhen Zhang, Wen Chen, Paul Kieran Whelton, Lawrence J. Appel · 2016 · American Journal of Public Health
9. Estimating mean change in population salt intake using spot urine samples
   Kristina S. Petersen, Jason H. Y. Wu, Jacqui L Webster, Carley Ann Grimes, Mark Woodward, Caryl Anne Nowson, Bruce Charles Neal · 2016 · International Journal of Epidemiology
10. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis
    Iván Sisa, Enrique O. Abeyá Gilardon, Regina Mara Fisberg, Maria D. Jackson, Guadalupe L. Mangialavori, Rosely Sichieri, Frederick Cudhea, Raveendhara R. Bannuru, Robin Ruthazer, Dariush Mozaffarian et al. · 2020 · Public Health Nutrition
11. Human epithelial Na+channel missense variants identified in the GenSalt study alter channel activity
    Evan C. Ray, Jingxin Chen, Tanika N. Kelly, Jiang He, Lotuce Lee Hamm, Dongfeng Gu, Lawrence C. Shimmin, James E. Hixson, D. C. Rao, Shaohu Sheng et al. · 2016 · American Journal of Physiology-Renal Physiology
12. Salt intake in South Africa: a current perspective
    Gabriël Eksteen, Vash Mungal-Singh · 2015 · Journal of Endocrinology Metabolism and Diabetes of South Africa
13. Low potassium and high sodium intakes: a double health threat to Cape Verdeans
    Daniela Amaral Alves, Zélia Santos, Miguel Amado, Isabel Maria Rodrigues Craveiro, António Delgado, Artur Jorge Correia, Luzia Augusta Pires Gonçalves · 2018 · BMC Public Health
14. Implementing the national strategy of salt reduction in Morocco: the baker´s perspective.
    Meryem Bouhamida, Nada Benajiba, Yasmine Guennoun, Sara Ait Lachguer, Nour Eddine Elhaloui, Fatima Ezzahra Zahrou, Samir Mounach, Khalid El Kari, Ayoub Al‐Jawaldeh, Amina Barkat et al. · 2020 · PubMed Central
15. Combination of Chronic Alcohol Consumption and High-Salt Intake Elicits Gut Microbial Alterations and Liver Steatosis in Mice
    Xiao Chen, Zheng Zhang, Bo Cui, Aimin Jiang, Haiteng Tao, Cheng Shaomin, Yong Liu · 2020 · Journal of Agricultural and Food Chemistry
16. Salt-Intake-Related Behavior Varies between Sexes and Is Strongly Associated with Daily Salt Consumption in Obese Patients at High Risk for MASLD
    Bianca Heller, Florian Paul Reiter, Hans Benno Leicht, Cornelia Fießler, Ina Bergheim, Peter Ulrich Heuschmann, Andreas Geier, Monika Rau · 2023 · Nutrients
17. Cardiovascular risk associated with high sodium-containing drugs: A systematic review
    G Perrin, Virginie Korb‐Savoldelli, Alexandre Karras, Nicolas Danchin, Pierre Durieux, Brigitte Sabatier · 2017 · PLoS ONE
18. Stakeholders’ perceptions regarding a salt reduction strategy for India: Findings from qualitative research
    Priti Gupta, Sailesh Mohan, Claire Johnson, Vandana Garg, Sudhir Raj Thout, Roopa Shivashankar, Anand Krishnan, Bruce Charles Neal, Dorairaj Prabhakaran · 2018 · PLoS ONE
19. RE-AIM evaluation of a one-year trial of a combined educational and environmental workplace intervention to lower salt intake in Switzerland
    Sigrid Beer‐Borst, Stefanie Hayoz, Julia Eisenblätter · 2019 · Preventive Medicine Reports
20. Salt reduction and hypertension in China: a concise state-of-the-art review.
    Yue Liu, Huiyan Li, Siting Hong, Xinhua Yin · 2015 · Europe PMC (PubMed Central)
21. Expansion of the National Salt Reduction Initiative
    Sung Eun Choi, Margaret L. Brandeau, Sanjay Basu · 2015 · Medical Decision Making
22. Dietary salt, vascular dysfunction, and cognitive impairment
    Giuseppe Faraco · 2024 · Cardiovascular Research
23. Estimated daily salt intake in relation to blood pressure and blood lipids: the role of obesity
    Betina Heinsbæk Thuesen, Ulla Toft, Lone Prip Buhelt, Allan R Linneberg, Nele Friedrich, Matthias Nauck, Henri Wallaschofski, Torben Jørgensen · 2014 · European Journal of Preventive Cardiology
24. The interactive association between sodium intake, alcohol consumption and hypertension among elderly in northern China: a cross-sectional study
    Xi Nan, Hai‐Wen Lu, Jing Wu, Mingming Xue, Yonggang Qian, Wenrui Wang, Xuemei Wang · 2021 · BMC Geriatrics
25. Mechanism-based strategies to prevent salt sensitivity and salt-induced hypertension
    Theodore W. Kurtz, Michal Pravenec, Stephen E. DiCarlo · 2022 · Clinical Science
26. Chloride Ions, Vascular Function and Hypertension
    Kenichi Gotō, Takanari Kitazono · 2022 · Biomedicines
27. Dietary Intake according to Gender and Education: A Twenty-Year Trend in a Swiss Adult Population
    Pedro Manuel Marques-Vidal, Eirini Rousi, Fred Michel Paccaud, Jean‐Michel Gaspoz, Jean‐Marc Theler, Murielle Bochud, Silvia Stringhini, Idris Guessous · 2015 · Nutrients
28. Sick Populations and Sick Subpopulations
    Yuan Lu, Majid Ezzati, Eric B. Rimm, Kaveh Hajifathalian, Peter Ueda, Goodarz Danaei · 2016 · Circulation
29. Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES
    Mary E. Cogswell, Sheena Patel, Keming Yuan, Cathleen Gillespie, WenYen Juan, Christine Johnson Curtis, Michel Vigneault, Jenifer E. Clapp, Paula Roach, Alanna J. Moshfegh et al. · 2017 · American Journal of Clinical Nutrition
30. Twenty-four-year trends and determinants of change in compliance with Swiss dietary guidelines
    Daniela Schneid Schuh, Idris Guessous, Jean‐Michel Gaspoz, Jean‐Marc Theler, Pedro Manuel Marques-Vidal · 2018 · European Journal of Clinical Nutrition
31. Agreement between 24-h dietary recalls and 24-h urine collections for estimating sodium intake in China, Japan, UK, USA
    Xiaoxiao Wen, Long Zhou, Jeremiah Stamler, Queenie M Chan, Linda Van Horn, Martha L. Daviglus, Alan R. Dyer, Paul Elliott, Hirotsugu Ueshima, Katsuyuki Miura et al. · 2018 · Journal of Hypertension
32. High‐Salt Diet‐Induced Gastritis in C57BL/6 Mice is Associated with Microbial Dysbiosis and Alleviated by a Buckwheat Diet
    Ya Li, Wen Li, Xiao Wang, Chao Ding, Junze Liu, Yan Li, Wenjuan Li, Yundong Sun · 2020 · Molecular Nutrition & Food Research
33. Gender with marital status, cultural differences, and vulnerability to hypertension: Findings from the national survey for noncommunicable disease risk factors and mental health using WHO STEPS in Bhutan
    Hiromi Segawa, Hironori Uematsu, Nidup Dorji, Ugyen Wangdi, Chencho Dorjee, Pemba Yangchen, Susumu Kunisawa, Ryota Sakamoto, Yuichi Imanaka · 2021 · PLoS ONE
34. Does the current Scope of nutrition labelling provided in the Saudi markets cope with the increasing trend of chronic disease?
    Hoda Jr, Amal AlMughthem, Amen Ahmed Bawazir · 2020
35. Sodium content of restaurant dishes in China: a cross-sectional survey
    Wenwen Du, Huijun Wang, Jiguo Zhang, Xiaofan Zhang, Nan Wei, Yuan Li, Monique Tan, Puhong Zhang, Feng J. He · 2022 · Nutrition Journal
36. Impact of a Nutrition Education Intervention on Salt/Sodium Related Knowledge, Attitude, and Practice of University Students
    Leila Cheikh Ismail, Mona S. Hashim, Amjad H. Jarrar, Maysm N. Mohamad, Rameez Al Daour, Radhiya Al Rajaby, Sara AlWatani, Amna AlAhmed, Shaikha Qarata, Fatima Maidan et al. · 2022 · Frontiers in Nutrition
37. The effects of acclimation to the United States and other demographic factors on responses to salt levels in foods: An examination utilizing face reader technology
    Adrian L. Kerrihard, Mohamad Bassel Khair, Renata Blumberg, Charles H. Feldman, Shahla M. Wunderlich · 2017 · Appetite
38. Culinary herbs and spices: what can human studies tell us about their role in the prevention of chronic non‐communicable diseases?
    Elizabeth I. Opara · 2019 · Journal of the Science of Food and Agriculture
39. An expert recommendation on salt intake and blood pressure management in Chinese patients with hypertension: A statement of the Chinese Medical Association Hypertension Professional Committee
    Ningling Sun, Jianjun Mu, Yuming Li · 2019 · Journal of Clinical Hypertension
40. High sodium food consumption pattern among Malaysian population
    Mohamad Hasnan Ahmad, Cheong Siew Man, Fatimah Othman, Feng J. He, Ruhaya Salleh, Noor Safiza Mohamad Noor, Wan Nur Khairunnisa Wan Kozil, Graham A. MacGregor, Tahir Aris · 2021 · Journal of Health Population and Nutrition
41. The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March–August 2016)
    Santos, Joseph Alvin, Trieu, Kathy, Raj, Thout Sudhir, Arcand, JoAnne, Johnson, Claire, Webster, Jacqui, McLean, Rachael · 2017 · The Journal of Clinical Hypertension
42. Comparison of the Effects of the 1975 Japanese Diet and the Modern Mediterranean Diet on Lipid Metabolism in Mice
    Yui Mizowaki, Saeko Sugawara, Kazushi Yamamoto, Yu Sakamoto, Yui Iwagaki, Yuki Kawakami, Miki Igarashi, Tsuyoshi Tsuduki · 2017 · Journal of Oleo Science
43. Retracted: Interleukin‐1 blockade treatment decreasing cardiovascular risk
    Zi‐Heng Zheng, Xun Zeng, Xiao‐Ying Nie, Yun‐Jiu Cheng, Jun Liu, Xiao‐Xiong Lin, Hao Yao, Chengcheng Ji, Xumiao Chen, Jun Fan et al. · 2019 · Clinical Cardiology · Retracted
44. Using Digital Platform Approach to Reduce Salt Intake in a Sample of UAE Population: An Intervention Study
    Amjad H. Jarrar, Ayesha Salem Al Dhaheri, Helen J. Lightowler, Leila Cheikh Ismail, Fatima Al-Meqbaali, Mo’ath F. Bataineh, Aseilah Alhefeiti, Maitha Albreiki, Nouf Albadi, Salama Alkaabi et al. · 2022 · Frontiers in Public Health
45. Application of Umami Tastants for Sodium Reduction in Food: An Evidence Analysis Center Scoping Review
    Kristi M Crowe-White, Megan Baumler, Erica Gradwell, Vijaya Juturu, Dana Angelo White, Deepa Handu · 2022 · Journal of the Academy of Nutrition and Dietetics
46. Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study
    Kathy Trieu, Daisy H. Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce Charles Neal, Feng J. He, Matti Marklund, Jason H. Y. Wu · 2023 · Hypertension
47. A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
    Sarah Dickie, Julie Woods, Priscila Pereira Machado, Mark Andrew Lawrence · 2023 · Frontiers in Nutrition
48. The association between sodium intake and coronary and carotid atherosclerosis in the general Swedish population
    Jonas Wuopio, Yi‐Ting Lin, Marju Orho‐Melander, Gunnar Engström, Johan Ärnlöv · 2023 · European Heart Journal Open
49. Understanding the Importance of Race/Ethnicity in the Care of the Hypertensive Patient
    Keith C. Ferdinand, Samar A. Nasser · 2015 · Current Hypertension Reports
50. The World Hypertension League: where now and where to in salt reduction.
    Norm R.C. Campbell, Daniel T. Lackland, Lisheng Liu, Xinhua Zhang, Peter M. Nilsson, Mark L. Niebylski · 2015 · Europe PMC (PubMed Central)
51. Changes in Dietary Fat Intake and Projections for Coronary Heart Disease Mortality in Sweden: A Simulation Study
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52. Nutritional epidemiology methods and related statistical challenges and opportunities
    Ross L. Prentice, Ying Huang · 2018 · Statistical Theory and Related Fields
53. Potential use of salt substitutes to reduce blood pressure
    Clare Farrand, Graham A. MacGregor, Norm R.C. Campbell, Jacqui L Webster · 2019 · Journal of Clinical Hypertension
54. Reformulation of Pastry Products to Improve Effects on Health
    Ramón Estruch, Eulàlia Vendrell, Ana María Ruiz-León, Rosa Mª Casas, Sara Castro‐Barquero, Xavier Alvarez · 2020 · Nutrients
55. Survey on sodium and potassium intake in patients with hypertension in China
    Ningling Sun, Yinong Jiang, Hongyi Wang et al. · 2021 · Journal of Clinical Hypertension
56. Eucommia ulmoides bark extract reduces blood pressure and inflammation by regulating the gut microbiota and enriching the Parabacteroides strain in high-salt diet and N(omega)-nitro-L-arginine methyl ester induced mice
    Dong Yan, Wenhao Si, Xiaoyue Zhou, Mengjie Yang, Yuanhang Chen, Yahan Chang, Yidan Lu, Jieyu Liu, Kaiyue Wang, Moyu Yan et al. · 2022 · Frontiers in Microbiology
57. Influence of gestational salt restriction in fetal growth and in development of diseases in adulthood
    Hiroe Sakuyama, Minami Katoh, Honoka Wakabayashi, Anthony Zulli, Peter Kružliak, Yoshio Uehara · 2016 · Journal of Biomedical Science
58. ASUPAN NATRIUM PENDUDUK INDONESIA: Analisis Data Survei Konsumsi Makanan Individu (SKMI) 2014
    Sri Prihatini, Dewi Permaesih, Elisa Diana Julianti · 2017 · Gizi Indonesia
59. Pharmacokinetics, bioavailability, and bioequivalence of lower‐sodium oxybate in healthy participants in two open‐label, randomized, crossover studies
    Cuiping Chen, Jack Jenkins, Katie Zomorodi, Roman Skowroński · 2021 · Clinical and Translational Science
60. Impact of self‐monitoring of salt intake by salt meter in hypertensive patients: A randomized controlled trial (SMAL‐SALT)
    Sirichai Wiriyatanakorn, Anucha Mukdadilok, Surasak Kantachuvesiri, Chusana Mekhora, Teerapat Yingchoncharoen · 2021 · Journal of Clinical Hypertension
61. Processed Food and Atopic Dermatitis: A Pooled Analysis of Three Cross-Sectional Studies in Chinese Adults
    Yajia Li, Juan Su, Dan Luo, Yanying Duan, Zhijun Huang, Meian He, Juan Tao, Shuiyuan Xiao, Yi Xiao, Xiang Chen et al. · 2021 · Frontiers in Nutrition
62. The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation
    Dipika Matthias, Christine M. McDonald, Nicholas Archer, Reina Engle‐Stone · 2022 · Nutrients
63. Randomized Trial on the Effect of Oral Potassium Chloride Supplementation on the Thiazide-Sensitive Sodium Chloride Cotransporter in Healthy Adults
    Aihua Wu, Martin J. Wolley, Hannah L. Mayr, Lei Cheng, Diane Cowley, Bo Li, Katrina Louise Campbell, Andrew Scott Terker, David H. Ellison, Paul A. Welling et al. · 2023 · Kidney International Reports
64. Microplastics and mesoplastics in surface water, beach sediment, and crude salt from the northern Bay of Bengal, Bangladesh coast
    Kaniz Fatema, Kizar Ahmed Sumon, Sumaya Mahjabin Moon, Md. Jahangir Alam, Shanur Jahedul Hasan, Md. Helal Uddin, Hisayuki Arakawa, Harunur Rashid · 2023 · Journal of Sedimentary Environments
65. RETRACTED: Urinary sodium or potassium excretion and blood pressure in adults of Shandong province, China: preliminary results of the SMASH project
    Xi Chen, Xiaolei Guo, Jixiang Ma, Jiyu Zhang, Junli Tang, Liuxia Yan, Chunxiao Xu, Xiaofei Zhang, Jie Ren, Zilong Lu et al. · 2015 · Journal of the American Society of Hypertension · Retracted
66. The Evolving Epidemiology of Atherosclerotic Cardiovascular Disease in People with Diabetes
    Francisco J. Pasquel, Edward W. Gregg, Mohammed Kumail Ali · 2018 · Endocrinology and Metabolism Clinics of North America
67. Sex differences in symptoms experienced, knowledge about symptoms, symptom attribution, and perceived urgency for treatment seeking among acute coronary syndrome patients in Karachi Pakistan
    Saleema Allana, Debra K. Moser, Tazeen Saeed Ali · 2018 · Heart & Lung
68. Evaluation of cell damage induced by irradiated Zinc-Phthalocyanine-gold dendrimeric nanoparticles in a breast cancer cell line
    Ivan Sosthene Mfouo-Tynga, Nicolette N. Houreld, Heidi Abrahamse · 2018 · Biomedical Journal
69. Sodium Content of Processed Foods Available in the Mexican Market
    Claudia Nieto, Lizbeth Tolentino‐Mayo, Catalina Medina, Eric Monterrubio‐Flores, Edgar Denova‐Gutiérrez, Sı́món Barquera · 2018 · Nutrients
70. High Salt Intake Lowers Behavioral Inhibition
    T. Lee Gilman, Christina M. George, Mary Ann Andrade, Nathan C. Mitchell, Glenn M. Toney, Lynette C. Daws · 2019 · Frontiers in Behavioral Neuroscience
71. EURASIAN ASSOCIATION OF CARDIOLOGY (EAC) GUIDELINES FOR THE PREVENTION AND TREATMENT OF CARDIOVASCULAR DISEASES IN PATIENTS WITH DIABETES AND PREDIABETES (2021)
    Irina Evgen'evna Chazova, Marina Vladimirovna Shestakova, Yu. V. Zhernakova, Nataliya V. Blinova, Т. Н. Маркова, Natalya Valentinovna Mazurina, Ежов Марат Владиславович, Sergey N. Tereshchenko, И. В. Жиров, Andrey L. Komarov et al. · 2021 · Eurasian heart journal
72. Halophytes as novel marine products – A consumers’ perspective in Portugal and policy implications
    Marco Custódio, Ana Isabel Lillebø, Ricardo Calado, Sebastián Villasante · 2021 · Marine Policy
73. Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium Salt
    Adefunke Ajenikoko, Nicole Ide, Roopa Shivashankar, Zeng Ge, Matti Marklund, Cheryl A.M. Anderson, Amy Elizabeth Atun, Alexander M. Thomson, Megan Henry, Laura K. Cobb · 2021 · Nutrients
74. Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016
    Jorge Vargas-Meza, Manuel A. Cervantes‐Armenta, Ismael Campos‐Nonato, Claudia Nieto, Joaquín Alejandro Marrón-Ponce, Sı́món Barquera, Mario Flores, Sonia Rodríguez‐Ramírez · 2022 · Nutrients
75. Regional variation in chronic kidney disease and associated factors in hypertensive individuals in rural South Asia: findings from control of blood pressure and risk attenuation—Bangladesh, Pakistan and Sri Lanka
    Liang Feng, Hithanadura Asita De Silva, Imtiaz Jehan, Aliya Naheed, Anuradhani Kasturiratne, Gulshan Himani, Mohammad Abul Hasnat, Tazeen H. Jafar · 2018 · Nephrology Dialysis Transplantation
76. Targeting the Dietary Na:K Ratio—Considerations for Design of an Intervention Study to Impact Blood Pressure
    David J. Baer, Andrew D. Althouse, Mindy Hermann, Janice Johnson, Kevin Carl Maki, Matti Marklund, Liffert Vogt, Donald E. Wesson, Virginia A. Stallings · 2021 · Advances in Nutrition
77. Sodium Intake and Disease: Another Relationship to Consider
    Caitlin Baumer-Harrison, Joseph M. Breza, Colin Sumners, Eric G. Krause, Annette D. de Kloet · 2023 · Nutrients
78. Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study
    Nadia Flexner, Anthea Christoforou, Jodi T. Bernstein, Alena Praneet Ng, Yahan Yang, Eduardo Augusto Fernandes Nilson, Marie‐Ève Labonté, Mary R. L’Abbé · 2023 · PLoS ONE
79. Effective and Scalable Interventions to Reduce Sodium Intake: a Systematic Review and Meta-Analysis
    Jorge Vargas-Meza, Alejandra González-Rocha, Ismael Campos‐Nonato · 2023 · Current Nutrition Reports
80. Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon
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81. Inaugural Maximum Values for Sodium in Processed Food Products in the Americas
    Norm R.C. Campbell, Barbara Legowski, Branka Legetić · 2015 · Journal of Clinical Hypertension
82. Worldwide burden of gastric cancer in 2010 attributable to high sodium intake in 1990 and predicted attributable burden for 2030 based on exposures in 2010
    Bárbara Peleteiro, Susana Barros, Clara Castro, Ana Ferro, Samantha Morais, Nuno Lunet · 2016 · British Journal Of Nutrition
83. Effects of a nationwide strategy to reduce salt intake in Samoa
    Kathy Trieu, Merina Ieremia, Joseph Alvin Santos, Bruce Charles Neal, Mark Woodward, Marj Moodie, Colin Bell, Wendy Snowdon, Taiaopo Faumuina, Jacqui L Webster · 2017 · Journal of Hypertension
84. Impacts of Climate Change on Horticultural Crop Production in Sri Lanka and the Potential of Climate-Smart Agriculture in Enhancing Food Security and Resilience
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85. Predicting the health impact of lowering salt consumption in Turkey using the DYNAMO health impact assessment tool
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86. Long-term effects (> 24 months) of multiple lifestyle intervention on major cardiovascular risk factors among high-risk subjects: a meta-analysis
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87. Rural-urban variation in hypertension among women in Ghana: insights from a national survey
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88. Dietary Characteristics and Influencing Factors on Chinese Immigrants in Canada and the United States: A Scoping Review
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89. Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021–2025
    Zaliha Binti Harun, Suzana Shahar, Yee Xing You et al. · 2024 · Health Research Policy and Systems
90. Stages of Behavioral Change for Reducing Sodium Intake in Korean Consumers: Comparison of Characteristics Based on Social Cognitive Theory
    Sohyun Ahn, Jong Kwon, Kyungmin Kim, Hye‐Kyeong Kim · 2017 · Nutrients
91. Making salt-reduced products more appealing to consumers: impact of front-of-pack messages on liking and table salt use over time
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92. Estimation of salt intake and excretion in children in one region of Switzerland: a cross-sectional study
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93. Long-term low salt diet increases blood pressure by activation of the renin-angiotensin and sympathetic nervous systems
    Jialiang Wang, Yi Shin Deng, Xue Zou, Hao Lun Luo, Pedro A. José, Chunjiang Fu, Jian Yang, Chunyu Zeng · 2018 · Clinical and Experimental Hypertension
94. Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80
    Azusa Shima, Naomi Miyamatsu, Katsuyuki Miura, Naoko Miyagawa, Nagako Okuda, Katsushi Yoshita, Aya Kadota, Harumitsu Suzuki, Keiko Kondo, Tomonori Okamura et al. · 2019 · Hypertension Research
95. Effectiveness of Dietary Policies to Reduce Noncommunicable Diseases
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96. Salt Sensitivity Determined From Capillary Blood
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97. Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017
    Emalie Rosewarne, Clare Farrand, Joseph Alvin Santos, Briar Louise McKenzie, Kathy Trieu, Jenny Reimers, Chelsea Davidson, Claire Johnson, Jacqui L Webster · 2018 · Nutrients
98. Inflammasome-Independent NALP3 Contributes to High-Salt Induced Endothelial Dysfunction
    Hui Fu, Ji‐Kuai Chen, Wenjie Lu, Yujie Jiang, Yuan-Yuan Wang, Dongjie Li, Fu‐Ming Shen · 2018 · Frontiers in Pharmacology
99. Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)
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100. Daily salt intake estimated by overnight urine collections indicates a high cardiovascular disease risk in Thailand.
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