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Urinary Sodium and Potassium Excretion, Mortality, and Cardiovascular Events
Open accessAbstract
BACKGROUND: The optimal range of sodium intake for cardiovascular health is controversial. METHODS: We obtained morning fasting urine samples from 101,945 persons in 17 countries and estimated 24-hour sodium and potassium excretion (used as a surrogate for intake). We examined the association between estimated urinary sodium and potassium excretion and the composite outcome of death and major cardiovascular events. RESULTS: The mean estimated sodium and potassium excretion was 4.93 g per day and 2.12 g per day, respectively. With a mean follow-up of 3.7 years, the composite outcome occurred in 3317 participants (3.3%). As compared with an estimated sodium excretion of 4.00 to 5.99 g per day (reference range), a higher estimated sodium excretion (≥ 7.00 g per day) was associated with an increased risk of the composite outcome (odds ratio, 1.15; 95% confidence interval [CI], 1.02 to 1.30), as well as increased risks of death and major cardiovascular events considered separately. The association between a high estimated sodium excretion and the composite outcome was strongest among participants with hypertension (P=0.02 for interaction), with an increased risk at an estimated sodium excretion of 6.00 g or more per day. As compared with the reference range, an estimated sodium excretion that was below 3.00 g per day was also associated with an increased risk of the composite outcome (odds ratio, 1.27; 95% CI, 1.12 to 1.44). As compared with an estimated potassium excretion that was less than 1.50 g per day, higher potassium excretion was associated with a reduced risk of the composite outcome. CONCLUSIONS: In this study in which sodium intake was estimated on the basis of measured urinary excretion, an estimated sodium intake between 3 g per day and 6 g per day was associated with a lower risk of death and cardiovascular events than was either a higher or lower estimated level of intake. As compared with an estimated potassium excretion that was less than 1.50 g per day, higher potassium excretion was associated with a lower risk of death and cardiovascular events. (Funded by the Population Health Research Institute and others.).
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Estimated potassium intake and the progression of chronic kidney disease
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Sodium Intake, Blood Pressure and Cardiovascular Disease
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“4,5,6,10,61,62,63 Based on the overall evidence, sodium restriction (especially 2300 mg/day) should be used cautiously as a recommendation to lower blood pressure as it may worsen insulin resistance, activate the sympathetic nervous system and RAAS, and worsen blood lipids, blood viscosity,…”
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Self-citationImpact of dietary intake of sodium and potassium on short-term blood pressure variability
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Relationship Between Salt Intake and Cardiovascular Disease
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“The high salt intake appears to be harmful to humans and is a primary cause of several NCDs with a detrimental effect on blood pressure.(2)”
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Low-Salt Intake Suggestions in Hypertensive Patients Do not Jeopardize Urinary Iodine Excretion
Musso, N. R., Conte, L., Carloni, B., Campana, C., Chiusano, M. C., & Giusti, M. (2018) · Nutrients · doi:10.3390/nu10101548 · Cited by 10
“Recently, a J-shaped curve linking sodium intake to cardiovascular events has been proposed [9,10], pointing to a possible risk induced by a decreased sodium intake in the general population.”
BackgroundLee, W., Jeong, C., Kim, Y. H., Roh, Y. H., Yoon, M. H., Seo, H. I., Park, J.-I., Jung, B., Shin, D. H., Choi, Y. I., et al. (2019) · Langenbeck s Archives of Surgery · doi:10.1007/s00423-019-01807-9 · Cited by 10
van der Leeuw, J., de Borst, M. H., Kieneker, L. M., Bakker, S. J. L., Gansevoort, R. T., & Rookmaaker, M. B. (2020) · PLoS ONE · doi:10.1371/journal.pone.0228490 · Cited by 12
Foti, K. E., Foraker, R. E., Martyn-Nemeth, P. A., Anderson, C. A. M., Cook, N. R., Lichtenstein, A. H., de Ferranti, S. D., Young, D. R., Hivert, M., Ross, R., et al. (2020) · Circulation Cardiovascular Quality and Outcomes · doi:10.1161/circoutcomes.119.006378 · Cited by 14
Capítulo 10 - Hipertensão na Criança e no Adolescente
Malachias, M. V. B., Souza, W., Plavnik, F. L., Rodrigues, C., Brandão, A., Neves, M. F., Bortolotto, L. A., Franco, R., Figueiredo, C., Jardim, P., et al. (2016) · Arquivos Brasileiros de Cardiologia · doi:10.5935/abc.20160160 · Cited by 9
Martens, R. J. H., Henry, R. M. A., Bekers, O., Dagnelie, P. C., DONGEN, M. C. J. M. V., Eussen, S. J. P. M., van Greevenbroek, M. M. J., Kroon, A. A., Stehouwer, C. D. A., Wesselius, A., et al. (2020) · Journal of Nutrition · doi:10.1093/jn/nxaa080 · Cited by 9
Hessels, N. R., Zhu, Y., Bakker, S. J. L., de Borst, M. H., Navis, G. J., & Riphagen, I. J. (2023) · Nutrients · doi:10.3390/nu15020428 · Cited by 9
Zhou, L., Jiang, Y., Zhang, C., Su, T., Jiang, L., Zhou, W., Zhong, X., Wu, L., & Wang, W. (2023) · Frontiers in Endocrinology · doi:10.3389/fendo.2023.1124479 · Cited by 9
“Regulation of sodium and potassium homeostasis occurs primarily in the renal tubules, and high sodium intake determines increased renal excretion of potassium (30, 31).”
BackgroundGraudal, N. A. (2015) · Current Hypertension Reports · doi:10.1007/s11906-014-0522-0 · Cited by 10
“The recently published Norfolk and PURE studies [7, 9] have provided further confirmation of the U-shaped relationship between sodium intake and cardiovascular morbidity and mortality.”
BackgroundResultInfluentialDiNicolantonio, J. J., & O’Keefe, J. H. (2018) · Current Opinion in Cardiology · doi:10.1097/hco.0000000000000525 · Cited by 9
“The Prospective Urban Rural Epidemiology (PURE) study examined over 100 000 people in 17 countries and determined that the lowest risk of death or cardiovascular events was in those consuming between 3000 and 6000 mg of sodium per day [31].”
BackgroundPotassium: poison or panacea in chronic kidney disease?
Yeung, S. M. H., Vogt, L., Rotmans, J. I., Hoorn, E. J., & de Borst, M. H. (2018) · Nephrology Dialysis Transplantation · doi:10.1093/ndt/gfy329 · Cited by 9
What methods have been used to estimate salt intake? A systematic review
Perin, M. S., Gallani, M. C. B. J., Andrechuk, C. R. S., São‐João, T. M., Rhéaume, C., & Cornélio, M. E. (2019) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2019.1620185 · Cited by 9
“Over the last years, some prospective cohort studies have shown a J- or U-shaped relationship between sodium intake and cardiovascular diseases (O’Donnell et al. 2014; Pfister et al. 2014; Mente et al. 2016), as well as between higher risk of kidney failure (Ekinci et al. 2011; Stolarz-Skrzypek et…”
BackgroundInfluentialKolifarhood, G., DANESHPOUR, M. S., Zahedi, A. S., Khosravi, N., Sedaghati-khayat, B., Guity, K., Dehkordi, S. R., Roudbar, M. A., Ghanbari, F., Hadaegh, F., et al. (2021) · Blood Pressure · doi:10.1080/08037051.2021.1903807 · Cited by 9
“physiologic pathway of BP regulation [3].”
The Sweet and Salty Dietary Face of Hypertension and Cardiovascular Disease in Lebanon
Labban, M., Itani, M. M., Maaliki, D. S., Radwan, Z., Nasreddine, L., & Itani, H. A. (2022) · Frontiers in Physiology · doi:10.3389/fphys.2021.802132 · Cited by 11
Preventive Interventions for the Second Half of Life: A Systematic Review
Hajat, C., Selwyn, A., Harris, M., & Yach, D. (2017) · American Journal of Health Promotion · doi:10.1177/0890117117712355 · Cited by 9
Emerging Trends in Clinical Research With Implications for Population Health and Health Policy
Chin-Yee, B. H., Subramanian, S. V., Verma, A. A., Laupacis, A., & Razak, F. A. (2018) · Milbank Quarterly · doi:10.1111/1468-0009.12328 · Cited by 11
Petersen, K. S., Rae, S., Venos, E., Malta, D., Trieu, K., Santos, J. A., Thout, S. R., Webster, J. L., Campbell, N. R. C., & Arcand, J. (2018) · Journal of Clinical Hypertension · doi:10.1111/jch.13450 · Cited by 9
Liu, X., Bai, Y., Li, S., O'Donnell, M. J., Mente, A., Yin, L., Hu, B., Cheng, X., Liu, W., Bai, X., et al. (2020) · Journal of Hypertension · doi:10.1097/hjh.0000000000002647 · Cited by 10
Self-citationCombined Salt and Caloric Restrictions: Potential Adverse Outcomes
Homma, T., Homma, M., Huang, Y., Mayurasakorn, K., Rodi, N. M., Hamid, A. A. A., Hurwitz, S., Yao, T. M., Adler, G. K., Pojoga, L. H., et al. (2017) · Journal of the American Heart Association · doi:10.1161/jaha.116.005374 · Cited by 9
“Reduction of salt intake is recognized as an effective nonpharmacological intervention to reduce BP and cardiovascular risk.(2,3,8,28) Although BP was reduced in the present study, ResS also impaired insulin sensitivity (Table 2) and increased proteinuria (Figure 6).”
BackgroundBersch-Ferreira, Â. C., Machado, R. H. V., de Oliveira, J. S., Santos, R. H. N., da Silva, L. R., Mota, L. G. S., Pagano, R., Sady, É. R. R., Miyada, D. H. K., Miranda, T. A., et al. (2024) · Nutrients · doi:10.3390/nu16223849 · Cited by 9
“…cholesterol (HDL-c, mg/dL), fasting triglycerides (mg/dL), serum creatinine (mg/dL), serum sodium (mEq/L), and serum potassium (mEq/L) were obtained directly from blood samples, and albuminuria (mg/d), urinary sodium (mEq/L), and urinary potassium (mEq/L) [32] were obtained from urine samples.”
Lowering Sodium Intake: Reduction and Substitution for Cardiovascular Health
Hu, N., & McLean, R. M. (2025) · International Journal for Vitamin and Nutrition Research · doi:10.31083/ijvnr36289 · Cited by 11
A New Understanding of Potassium's Influence Upon Human Health and Renal Physiology
McCormick, J. A., Topf, J. M., Tomacruz, I. D. V., & Grimm, P. R. (2023) · Advances in Kidney Disease and Health · doi:10.1053/j.akdh.2023.01.001 · Cited by 8
Metadata
- Authors
- O'Donnell, M., Mente, A., Rangarajan, S., McQueen, M. J., Wang, X., Liu, L., Yan, H., Lee, S. F., Mony, P., Devanath, A., Rosengren, A., Lopez-Jaramillo, P., Diaz, R., Avezum, A., Lanas, F., Yusoff, K., Iqbal, R., Ilow, R., Mohammadifard, N., Gulec, S., Yusufali, A. H., Kruger, L., Yusuf, R., Chifamba, J., Kabali, C., Dagenais, G., Lear, S. A., Teo, K., & Yusuf, S.
- Affiliations
- Ollscoil na Gaillimhe – University of Galway (IE)
- Population Health Research Institute (CA)
- Chinese Academy of Medical Sciences & Peking Union Medical College (CN)
- St. John's Research Institute (IN)
- University of Gothenburg (SE)
- Universidad de La Frontera (CL)
- UCSI University (MY)
- Aga Khan University (PK)
- Isfahan University of Medical Sciences (IR)
- Independent University, Bangladesh (BD)
- University of Zimbabwe (ZW)
- Institut universitaire de cardiologie et de pneumologie de Québec (CA)
- Providence Health Care (CA)
- ORCID
- Venue
- New England Journal of Medicine
- Publisher
- Massachusetts Medical Society
- Published
- 2014-08-14
- Volume
- 371
- Issue
- 7
- Pages
- 612-623
- ISSN
- 0028-4793 (ISSN-L)
- 1533-4406
- OpenAlex
- W2106445408
- Cited by
- 886
- References
- 43
- Citations by year
- 2026: 29 · 2025: 37 · 2024: 55 · 2023: 60 · 2022: 73 · 2021: 84 · 2020: 82 · 2019: 68 · 2018: 81 · 2017: 76 · 2016: 100 · 2015: 98 · 2014: 41
- FWCI
- 95.89
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- New England Journal of Medicine (publishedVersion)
- PubMed (publishedVersion)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, cc-by-nc-nd)
- Omeka S (Universidad de La Frontera) (submittedVersion, cc-by-nc-nd)
- Boloka Institutional Repository (North-west University) (submittedVersion)
- Funders
- Canadian Institutes of Health Research
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Sodium Intake and Health
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Blood Pressure and Hypertension Studies
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- sodium excretion, potassium excretion, sodium intake, potassium intake, mortality, cardiovascular events, hypertension
- MeSH terms
- Adult, Cardiovascular Diseases, Diet, Female, Follow-Up Studies, Humans, Male, Middle Aged, Mortality, Potassium, Sodium, Sodium, Dietary, Linear Models
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