Association of Changes in Diet Quality with Total and Cause-Specific Mortality

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Items 301–400 of 466

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3. Association of adherence to Mediterranean diet and changes over time with all-cause mortality in older adults: the Seniors-ENRICA cohorts
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6. Association of dietary diversity and weight change with cognitive impairment among Chinese elderly: A prospective national cohort study
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8. Hospital healthy cafeteria initiatives: a systematic review of consumer behaviour related studies
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9. Changes in Diet Quality, Risk of CKD Progression, and All-Cause Mortality in the CRIC Study
   Valerie K. Sullivan, Lawrence J. Appel, Cheryl A.M. Anderson, Thida C. Tan, Julia J. Brown, Ana Catherine Ricardo, Sarah J. Schrauben, Chi‐yuan Hsu, Vallabh O. Shah, Mark L. Unruh et al. · 2022 · American Journal of Kidney Diseases
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11. Improving diet quality over nine-years is associated with less weight gain in mid-age Australian women: A cohort study
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12. Dietary intake and diet quality by weight category among a racially diverse sample of women in Birmingham, Alabama, USA
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13. Dose-response relationships between dairy intake and non-communicable chronic diseases: an NHANES-based cross-sectional study
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14. Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements
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15. Changes in Diet Quality and Total and Cause-Specific Mortality
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16. Diet as a Lifestyle Intervention to Lower Preeclampsia Risk
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17. Physical activity with or without dietary intervention for the prevention of cardiovascular diseases
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18. Heterogeneity in the association between a dietary pattern high in fat, sugar, and sodium and adverse pregnancy outcomes by maternal characteristics: a United States pregnancy cohort study
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19. Dietary counseling, meal patterns, and diet quality in patients with type 2 diabetes mellitus with/without chronic kidney disease
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20. Participant Characteristics Associated with High Responsiveness to Personalized Healthy Food Incentives: a Secondary Analysis of the Randomized Controlled Crossover Smart Cart Study
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21. Cardiovascular disease prevention in heterozygous familial hypercholesterolemia: how important is a healthy diet in the era of long-lasting cholesterol-lowering drug therapies?
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22. Gériatrie
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23. Adherence to the dietary approaches to stop hypertension diet and all-cause mortality in patients with a history of heart failure
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24. Correlation of Consumption Vegetables, Fruit, and Nuts with Body Mass Index and Fat Deposition in Saudi Elite Male Soccer Players
    Hadeel Ghazzawi, Ghareeb Omar Alshuwaier, Abdulrahman I. Alaqil, Abdulmalek K. Bursais, Anwar A. Al-Nuaim, Jwaher Haji Alhaji, Yuba R. Gautam, Khalid Saad Aljaloud, Faisal N. Alosaimi, Adam Tawfiq Amawi et al. · 2023 · International journal of human movement and sports sciences
25. The twelve fundamental dimensions of a high quality Indo-Mediterranean diet
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26. Dyslipidemia in Women: Etiology and Management
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27. Feasibility and sustainability of dietary surveillance, Bosnia and Herzegovina
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28. Sample Preparation for Metabolomic Analysis in Exercise Physiology
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29. Adherence to Three Mediterranean Dietary Indexes and All-Cause, Cardiovascular, and Cancer Mortality in an Older Mediterranean Population
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30. Mediterranean diet in preeclampsia prevention: mechanisms of action and clinical evidence
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31. Proteomics networks linking diet to cardiometabolic risk factors: the Framingham Heart Study
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32. Association of dietary patterns with all-cause and cardiovascular disease mortality in cardiovascular-kidney-metabolic syndrome: a cohort study
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33. Diet quality and nutritional adequacy during a 2-year calorie restriction intervention: the Comprehensive Assessment of Long-Term Effects of Reducing Intake of Energy 2 trial
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34. Assessing the association between diet quality and sociodemographic factors in young Saudi adults
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35. Evaluación de la adherencia a la dieta mediterránea en pacientes con antecedentes de revascularización coronaria
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36. Association of diurnal calorie trajectory with all-cause mortality: Findings from the National Health and Nutrition Examination Survey
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37. Dietary management of cardiovascular risk including type 2 diabetes
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38. Exercise may not just be good for sleep; It can also help lower cardiovascular event risk
    Jianjun Wu, Dawei Yang, Fan Yang · 2023 · Current Problems in Cardiology
39. The Relationship Between Diet Quality and 21-Year Cumulative Health Care Costs Among Australian Women: A Longitudinal Cohort Study
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40. A SYSTEMATIC REVIEW ON DIETARY APPROACHES TO STOP HYPERTENSION (DASH) TO CONTROL RAISED BLOOD PRESSURE AMONG HYPERTENSIVE PATIENTS
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41. Dual burden of individual malnutrition in children 1–4 years: Findings from the Colombian nutritional health survey ENSIN 2015
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42. Assessing Overall Diet Quality: Development and Evaluation of the Performance of a Short Self-Administrated Questionnaire SCASA
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43. Functional Food Security for Prevention of Cardiovascular Diseases
    Ján Fedačko, Shantanu Singhal, Ram Bahadur Singh, Krasimira Hristová, Arunporn Itharat, Ghazi Halabi · 2018 · Elsevier eBooks
44. Editorial: Why Functional Food Security, Not Just Food Security
    Ram Bahadur Singh, Toru Takahashi · 2018 · Elsevier eBooks
45. The Mediterranean Diet, Cardiometabolic Biomarkers, and Risk of All-Cause Mortality: A 25-Year Follow-Up Study of the Women’s Health Study
    Shafqat Ahmad, M. Vinayaga Moorthy, I-min M Lee, Paul M. Ridker, JoAnn E. Manson, Julie E. Buring, Olga Demler, Samia Mora · 2023 · medRxiv
46. Changes in Dietary Diversity and Subsequent All-cause and Cause-specific Mortality Among Japanese Adults: The Japan Collaborative Cohort Study
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47. Sleep Traits to the Risk of Breast Cancer Disease Incidence, Adverse Progression and Mortality: Evidence From a Global Systematic Review and Meta-Analysis
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48. Actual macronutrient composition of the Mediterranean diet and its association with adiposity and inflammation: a cross-sectional real-life study
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49. Association Between Healthy Lifestyle and Cardiometabolic Risk in Higher Education Students in a Region of Peru: A Cross-Sectional Survey
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50. Food Price Elasticity by Status of Participation in Federal Food Assistance Programs: A Laboratory-Based Grocery Store Study
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51. Stable atypical chest pain with negative anatomical or functional diagnostic test: Diagnosis no matter what or prevention at any cost?
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52. Musculoskeletal Pain Is Associated with Dietary Diversity Score among Community-Dwelling Older Adult: A Cross-Sectional Study
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53. Racial and Ethnic Disparities in Dietary Intake and Quality Among United States Veterans
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54. Dietary patterns and asthma incidence in adult population. Systematic review and meta-analysis
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55. Perspective: Nutrition Research & Programming in Multicultural Populations: The Fixed-Quality Variable-Type (FQVT) Dietary Intervention
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56. Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study
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57. The Palaeolithic diet and cardiometabolic syndrome: Can an ancient diet be the way of the future?
    Bradley J. McEwen · 2018 · Advances in Integrative Medicine
58. Commentary: Posterior Reversible Encephalopathy Syndrome as a Complication of Induced Hypertension in Subarachnoid Hemorrhage: A Case-Control Study
    François Dépret, Maxime Coutrot · 2018 · Neurosurgery
59. Therapeutic Education for Healthy Lifestyle: How to Empower Your Patient and Increase Adherence
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60. The Value of Primordial Prevention in the Obesity Epidemic and Related Comorbidities
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61. Genetically predicted lifestyle factors, socioeconomic status and risk of coronary artery disease in individuals with diabetes: a Mendelian randomization study
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62. Long-term intensity and volume of biking, swimming, and tennis: Associations with mortality risk in US older men
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63. Combined Effects of Diet Quality Scores and Frailty on All-Cause Mortality and Life Expectancy in Middle-Aged and Older Adults
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65. Diet After Acute Coronary Artery Syndrome
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67. Diet modulates cardiac metabolic stress during anthracycline treatment
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68. Reproducibility and validity of healthy dietary indices derived from 24-hour dietary recalls
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69. Associations of dietary patterns with mild cognitive impairment in older Singaporean adults: findings from the diet and healthy aging cohort
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70. Life Satisfaction and Psychological Distress in Relation to Mediterranean Lifestyle Adherence and Behavioural Correlates: Findings from the MEDIET4ALL International Survey
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71. Association of Adherence to Various Dietary Patterns With Mortality Among Survivors of Myocardial Infarction: A Prospective Cohort Study
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73. Evaluation of Mediterranean diet adherence in patients with a history of coronary revascularization
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74. Nutrition Versus Statins in Primary Prevention: Where do we Stand Now?
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75. Do modern eggs, but not wild-type eggs, increase the risk of cardiovascular disease, diabetes, and cancer?
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82. Improved Diet Quality in Elite and Entry-Level Military Women Compared With Civilian-Matched Counterparts
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88. The Obesity Paradox in Cardiovascular Diseases
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90. Accelerated renal function decline in obese post myocardial infarction patients – is weight reduction per se an adequate therapeutic consequence?
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92. Knowing Well, Being Well: well-being born of understanding: How Humans Know
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94. Coronary heart disease: Dietary patterns
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97. Medical Synopsis: Sugar and cardiometabolic disease - should we be quitting sugar?
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100. Sleep, dietary patterns and metabolic health in UK adults
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