Fung, Teresa T.

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

Chiuve, S. E., Fung, T. T., Rimm, E. B., Hu, F. B., McCullough, M. L., Wang, M., Stampfer, M. J., & Willett, W. C. (2012) · The Journal of Nutrition

Nutritional Studies and DietConsumer Attitudes and Food Labeling

Cited by 1,951

Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women

Fung, T. T. (2008) · Archives of Internal Medicine

Nutritional Studies and DietSodium Intake and Health

Cited by 1,567

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

Fung, T. T., McCullough, M. L., Newby, P., Manson, J. E., Meigs, J. B., Rifai, N., Willett, W. C., & Hu, F. B. (2005) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 1,001

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

Fung, T. T., Rexrode, K. M., Mantzoros, C. S., Manson, J. E., Willett, W. C., & Hu, F. B. (2009) · Circulation

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 916

Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction

Lopez-Garcia, E., Schulze, M. B., Fung, T. T., Meigs, J. B., Rifai, N., Manson, J. E., & Hu, F. B. (2004) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 881

Association of animal and plant protein intake with all-cause and cause-specific mortality.

Song, M., Fung, T. T., Hu, F. B., Willett, W. C., Longo, V. D., Chan, A. T., & Giovannucci, E. L. (2016) · JAMA Internal Medicine

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 735

Sweetened beverage consumption and risk of coronary heart disease in women

Fung, T. T., Malik, V., Rexrode, K. M., Manson, J. E., Willett, W. C., & Hu, F. B. (2009) · The American Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseNutritional Studies and Diet

Cited by 601

Association of changes in diet quality with total and cause-specific mortality

Sotos-Prieto, M., Bhupathiraju, S. N., Mattei, J., Fung, T. T., Li, Y., Pan, A., Willett, W. C., Rimm, E. B., & Hu, F. B. (2017) · New England Journal of Medicine

Nutritional Studies and DietNutrition, Genetics, and Disease

Cited by 466

Association of Dietary Patterns With Risk of Colorectal Cancer Subtypes Classified by Fusobacterium nucleatum in Tumor Tissue

Mehta, R. S., Nishihara, R., Cao, Y., Song, M., Mima, K., Qian, Z. R., Nowak, J. A., Kosumi, K., Hamada, T., Masugi, Y., et al. (2017) · JAMA Oncology

Nutritional Studies and DietGut microbiota and health

Cited by 325

Diet Quality Is Associated with the Risk of Estrogen Receptor–Negative Breast Cancer in Postmenopausal Women

Fung, T. T., Hu, F. B., McCullough, M. L., Newby, P. K., Willett, W. C., & Holmes, M. D. (2006) · The Journal of Nutrition

Nutritional Studies and DietCancer Risks and Factors

Cited by 321

Alternate healthy eating index 2010 and risk of chronic obstructive pulmonary disease among US women and men: Prospective study

Varraso, R., Chiuve, S. E., Fung, T. T., Barr, R. G., Hu, F. B., Willett, W. C., & Camargo, C. A. (2015) · BMJ

Nutritional Studies and DietChronic Obstructive Pulmonary Disease (COPD) Research

Cited by 217

The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease

Lopez-Garcia, E., Rodriguez-Artalejo, F., Li, T. Y., Fung, T. T., Li, S., Willett, W. C., Rimm, E. B., & Hu, F. B. (2014) · The American Journal of Clinical Nutrition

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 190

Low-carbohydrate diet scores and risk of type 2 diabetes in men

de Koning, L., Fung, T. T., Liao, X., Chiuve, S. E., Rimm, E. B., Willett, W. C., Spiegelman, D., & Hu, F. B. (2011) · The American Journal of Clinical Nutrition

Diet and metabolism studiesNutritional Studies and Diet

Cited by 128

Adherence to healthy eating patterns is associated with higher circulating total and high-molecular-weight adiponectin and lower resistin concentrations in women from the Nurses’ Health Study

Fargnoli, J. L., Fung, T. T., Olenczuk, D. M., Chamberland, J. P., Hu, F. B., & Mantzoros, C. S. (2008) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAdipokines, Inflammation, and Metabolic Diseases

Cited by 124

International food group–based diet quality and risk of coronary heart disease in men and women

Fung, T. T., Isanaka, S., Hu, F. B., & Willett, W. C. (2018) · The American Journal of Clinical Nutrition

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 120

Dietary patterns and risk of hepatocellular carcinoma among U.S. Men and women

Ma, Y., Yang, W., Simon, T. G., Smith‐Warner, S. A., Fung, T. T., Sui, J., Chong, D., VoPham, T., Meyerhardt, J. A., Wen, D., et al. (2019) · Hepatology

Nutritional Studies and DietHepatocellular Carcinoma Treatment and Prognosis

Cited by 103

Validation of the Rapid Prime Diet Quality Score Screener (rPDQS), A Brief Dietary Assessment Tool With Simple Traffic Light Scoring

Kronsteiner-Gicevic, S., Tello, M., Lincoln, L. E., Kondo, J. K., Naidoo, U., Fung, T. T., Willett, W. C., & Thorndike, A. N. (2023) · Journal of the Academy of Nutrition and Dietetics

Nutritional Studies and DietNutrition and Health Studies

Cited by 32

The Joint Association of Eating Frequency and Diet Quality With Colorectal Cancer Risk in the Health Professionals Follow-up Study

Mekary, R. A., Hu, F. B., Willett, W. C., Chiuve, S., Wu, K., Fuchs, C., Fung, T. T., & Giovannucci, E. (2012) · American Journal of Epidemiology

Nutritional Studies and DietColorectal Cancer Screening and Detection

Cited by 17