Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer

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  4. Trans Fatty Acids and Heart Health
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  5. Secular Decreasing Trend in Plasma Eicosapentaenoic and Docosahexaenoic Acids among Patients with Acute Coronary Syndrome from 2011 to 2019: A Single Center Descriptive Study
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  6. Fish Oil Supplements for Prevention of Cardiovascular Disease: The Jury Is Still Out: CON: Fish Oil is Useful to Prevent or Treat Cardiovascular Disease.
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  7. Efficacy and Safety of Prescription Omega-3 Fatty Acids Added to Stable Statin Therapy in Korean Patients with Type 2 Diabetes and Hypertriglyceridemia: a Randomized Controlled Trial
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  8. Vitamin D does not reduce cancer or cardiovascular events in healthy adults, trial finds
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  9. Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans
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  10. Lifestyle Approaches to Lowering Triglycerides
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  14. Circulating polyunsaturated fatty acids percentages and coronary artery disease incidence and mortality: Observational and Mendelian randomization analyses
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  15. Cost-effectiveness of long-chain omega-3 supplementation for the secondary prevention of cardiovascular disease in the United States
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  17. Effect of vitamin D and omega-3 fatty acid supplementation on anemia incidence among older adults: the VITAL trial
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  28. Omega-3 Fatty Acids
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  33. The Benefits of Marine Omega-3s for the Prevention and Treatment of Cardiovascular Disease.
    James J. DiNicolantonio, James Henry O’Keefe · 2019 · Europe PMC (PubMed Central)
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  38. Omega-3 Polyunsaturated Fatty Acids in Patients with Hypertriglyceridemias and Atherosclerosis
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