Experimental Designs Balanced for the Estimation of Residual Effects of Treatments

Use of multi-market preference mapping to design efficient product portfolio

Perrot, M., Pineau, N., Antille, N., Moser, M., Lepage, M., Thaler, T., Voirin, A., & Rytz, A. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2017.08.008 · Cited by 18

Better-liked foods can produce more satiety

Mattes, M. Z., & VICKERS, Z. M. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2017.10.012 · Cited by 17

Production, milk and plasma fatty acid profile, and nutrient utilization in Jersey cows fed flaxseed oil and corn grain with different particle size

Brossillon, V., Reis, S. F., de Moura, D. C., Galvão, J. G. B., de Oliveira, A. S., Côrtes, C., & Brito, A. F. (2017) · Journal of Dairy Science · doi:10.3168/jds.2017-13478 · Cited by 18

Mapping the Preferences of Adult and Child Consumers for California-grown Mandarins

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Dutch consumers do not hesitate: Capturing implicit ‘no dominance’ durations using Hold-down Temporal Dominance methodologies for Sensations (TDS) and Emotions (TDE)

van Bommel, R., Stieger, M., Schlich, P., & Jager, G. (2018) · Food Quality and Preference · doi:10.1016/j.foodqual.2018.08.008 · Cited by 18

The Promise of Virtual Reality Headsets: Can They be Used to Measure Accurately Drivers’ Hazard Anticipation Performance?

Pai, G. J., Ebadi, Y., Samuel, S., Knödler, M., & Fisher, D. L. (2019) · Transportation Research Record Journal of the Transportation Research Board · doi:10.1177/0361198119847612 · Cited by 19

Effects of intravenous arginine infusion on inflammation and metabolic indices of dairy cows in early lactation

Ding, L., Wang, Y., Shen, Y., Zhou, G., Wu, T., Zhang, X., Wang, M., Loor, J. J., & Zhang, J. (2019) · animal · doi:10.1017/s1751731119002106 · Cited by 18

Single-Dose Euglycemic Clamp Study Demonstrating Pharmacokinetic and Pharmacodynamic Similarity Between SAR341402 Insulin Aspart and US- and EU-Approved Versions of Insulin Aspart in Subjects with Type 1 Diabetes

Kapitza, C., Nosek, L., Schmider, W., Teichert, L., & NOWOTNY, I. K. (2019) · Diabetes Technology & Therapeutics · doi:10.1089/dia.2019.0351 · Cited by 18

Consumer acceptability and monetary value perception of iced coffee beverages vary with drinking conditions using different types of straws or lids

Beekman, T. L., Huck, L., Claure, B., & Seo, H. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109849 · Cited by 18

Searching for optimal low calorie sweetener blends in ternary & quaternary system

Jang, Y.-J., Chung, S., Kim, S.-B., & Park, S. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104184 · Cited by 19

Sensory Characteristics of Romanian, Polish, Albanian and Former Yugoslavian Beers

Donadini, G., Fumi, M. D., & Faveri, D. M. D. (2011) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.2011.tb00498.x · Cited by 18

Searching for a target in a random arrangement of names: An eye fixation analysis.

Phillips, R. J. (1981) · Canadian Journal of Psychology/Revue Canadienne de Psychologie · doi:10.1037/h0081192 · Cited by 18

CrossOver: an algorithm for the construction of efficient cross‐over designs

John, J. A., Russell, K. G., & Whitaker, D. (2004) · Statistics in Medicine · doi:10.1002/sim.1860 · Cited by 18

Pairs of Latin squares that produce digram-balanced Greco-Latin designs: A BASIC program

Lewis, J. R. (1993) · Behavior Research Methods, Instruments, & Computers · doi:10.3758/bf03204534 · Cited by 18

Switch-Back Designs

Oman, S. D., & Seiden, E. (1988) · Biometrika · doi:10.1093/biomet/75.1.81 · Cited by 18

Change‐over designs with complete balance for first and second residual effects

Sharma, V. K. (1977) · Canadian Journal of Statistics · doi:10.2307/3315089 · Cited by 18

Hierarchy of Conversational Rule Violations Involving Utterance-Based Augmentative and Alternative Communication Systems

Hoag, L. A., Bedrosian, J. L., McCoy, K. F., & Johnson, D. E. (2008) · Augmentative and Alternative Communication · doi:10.1080/07434610802038288 · Cited by 18

A Review of Higher Order Crossover Designs

Bishop, S. H., & Jones, B. C. (1984) · Journal of Applied Statistics · doi:10.1080/02664768400000005 · Cited by 18

Drugs and Placebos: Drug Guessing by Normal Volunteers

Hurst, P. M., Radlow, R., Weidner, M. F., & Ross, S. (1973) · Psychological Reports · doi:10.2466/pr0.1973.33.3.683 · Cited by 18

A Randomized, Double-Blind, Double-Dummy, Placebo-Controlled, Intranasal Drug Liking Study on a Novel Abuse-Deterrent Formulation of Morphine—Morphine ARER

Webster, L. R., Pantaleon, C., Shah, M. S., DiFalco, R., Iverson, M., Smith, M. D., Kinzler, E. R., & Aigner, S. (2016) · Pain Medicine · doi:10.1093/pm/pnw213 · Cited by 17

Are you really angry?

Chen, L., Gedeon, T., Hossain, M. Z., & Caldwell, S. (2017) · Australian Conference on Computer-Human Interaction (OzCHI) · doi:10.1145/3152771.3156147 · Cited by 17

Comparison of sensory profiles by two different check-all-that-apply (CATA) terms developed from trained panelists and naïve consumers

Kim, M., Heo, J., & Kwak, H. S. (2023) · Food Quality and Preference · doi:10.1016/j.foodqual.2023.104902 · Cited by 17

Effect of explicit frames on the sensitivity and acceptance of mealworm in protein shake

Tang, Q., & Chung, S. (2023) · Food Quality and Preference · doi:10.1016/j.foodqual.2023.104924 · Cited by 18

Temperature of served water can modulate sensory perception and acceptance of food

Mony, P., Tokar, T., Pang, P., Fiegel, A., Meullenet, J., & Seo, H. (2012) · Food Quality and Preference · doi:10.1016/j.foodqual.2012.12.002 · Cited by 17

The construction of nearly balanced and nearly strongly balanced uniform cross-over designs

Bate, S. T., & Jones, B. C. (2005) · Journal of Statistical Planning and Inference · doi:10.1016/j.jspi.2004.11.012 · Cited by 17

Dose effects of triazolam on brain activity during episodic memory encoding: a PET study

Mintzer, M. Z., Kuwabara, H., Alexander, M., Brašić, J. R., Ye, W., Ernst, M., Griffiths, R. R., & Wong, D. F. (2006) · Psychopharmacology · doi:10.1007/s00213-006-0446-8 · Cited by 17

Assessment of human abuse potential of dasotraline compared to methylphenidate and placebo in recreational stimulant users

Koblan, K. S., Hopkins, S. C., Sarma, K., Gallina, N. B., Jin, F., Levy‐Cooperman, N., Schoedel, K. A., & Loebel, A. D. (2015) · Drug and Alcohol Dependence · doi:10.1016/j.drugalcdep.2015.10.029 · Cited by 17

Affective responses to high-intensity interval training with continuous and respite music

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Influence of Combined Whole-Body Vibration Plus G-Loading on Visual Performance

Adelstein, B. D., Beutter, B. R., Kaiser, M. K., McCann, R. S., & Stone, L. S. (2009) · Cited by 17

EFFECTIVENESS OF PALATE CLEANSERS FOR EVALUATING SOURNESS

VICKERS, Z. M., Morris, E. E., & SAVARIA, M. (2008) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.2008.00170.x · Cited by 17

Paediatric oncology patient preference for oral nutritional supplements in a clinical setting

Cohen, J. E., Rosen, K., Russell, K., Wakefield, C. E., & Goodenough, B. (2010) · Supportive Care in Cancer · doi:10.1007/s00520-010-0943-5 · Cited by 17

Replacing ground corn with incremental amounts of liquid molasses does not change milk enterolactone but decreases production in dairy cows fed flaxseed meal

Ghedini, C. P., de Moura, D. C., Santana, R. A. V., de Oliveira, A. S., & Brito, A. F. (2017) · Journal of Dairy Science · doi:10.3168/jds.2017-13689 · Cited by 17

Pharmacokinetics of Co‐Suspension Delivery Technology Budesonide/Glycopyrronium/Formoterol Fumarate Dihydrate (BGF MDI) and Budesonide/Formoterol Fumarate Dihydrate (BFF MDI) Fixed‐Dose Combinations Compared With an Active Control: A Phase 1, Randomized, Single‐Dose, Crossover Study in Healthy Adults

Maes, A. L., DePetrillo, P. B., Siddiqui, S. S., Reisner, C., & Dorinsky, P. (2018) · Clinical Pharmacology in Drug Development · doi:10.1002/cpdd.585 · Cited by 17

Autoregressive models in clinical trials

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Effect of Amphetamines in Hyperkinetic Children: Stimulant or Sedative? A Pilot Study

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Effect of food and various antacids on the absorption of tenoxicam.

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The relationship between the intensity of repetitive photic stimulation and the cerebral response

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A machine learning approach to predicting dry eye-related signs, symptoms and diagnoses from meibography images

Graham, A. D., Kothapalli, T., Wang, J., Ding, J., Tse, V., Asbell, P. A., Yu, S. X., & Lin, M. C. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e36021 · Cited by 18

Optimization of Cheddar Cheese Taste in Model Cheese Systems

Yang, B., & VICKERS, Z. M. (2004) · Journal of Food Science · doi:10.1111/j.1365-2621.2004.tb11010.x · Cited by 16

Minimal circular strongly balanced repeated measurements designs in periods of three different sizes

Rasheed, U., Rasheed, H. M. K., Rasheed, M., & Ahmed, R. (2017) · Communication in Statistics- Theory and Methods · doi:10.1080/03610926.2017.1361995 · Cited by 16

Construction of circular partially balanced-Repeated measurement designs using cyclic shifts

Khan, A., Ahmed, R., Shehzad, F., Tahir, M. H., & Ghazali, S. S. A. (2017) · Communications in Statistics - Simulation and Computation · doi:10.1080/03610918.2017.1387661 · Cited by 16

Suitability of Inexpensive Eye-Tracking Device for User Experience Evaluations

Burger, G., Guna, J., & Pogačnik, M. (2018) · Sensors · doi:10.3390/s18061822 · Cited by 16

Fluoride in Saliva and Oral Mucosa after Brushing with 1,450 or 5,000 ppm Fluoride Toothpaste

Larsen, L. S., Bælum, V., Richards, A. B., & Nyvad, B. (2019) · Caries Research · doi:10.1159/000501264 · Cited by 16

Cyclist strategies and behaviour at intersections. Conscious and un-conscious strategies regarding positioning

Thorslund, B., & Lindström, A. (2020) · Transportation Research Part F Traffic Psychology and Behaviour · doi:10.1016/j.trf.2020.02.013 · Cited by 16

Physicochemical Properties and Determination of Key Instrumental Quality Measurement Parameters of Frozen‐Cooked Rice by Correlating Consumer Acceptance

Kwak, H. S., Kim, M., & Jeong, Y. (2015) · Journal of Food Quality · doi:10.1111/jfq.12138 · Cited by 16

A randomized noninferiority crossover controlled trial of the functional performance and safety of new female condoms: an evaluation of the Velvet, Cupid2, and FC2

Beksinska, M. E., Greener, R., Kleinschmidt, I., Pillay, L., Maphumulo, V., & Smit, J. A. (2015) · Contraception · doi:10.1016/j.contraception.2015.05.008 · Cited by 16

Extension and necessity of Cheng and Wu conditions

Chalikias, M. S., & Kounias, S. (2012) · Journal of Statistical Planning and Inference · doi:10.1016/j.jspi.2012.02.024 · Cited by 16

Design and Analysis for Drug Abuse Potential Studies: Issues and Strategies for Implementing a Crossover Design

Chen, L., & Tsong, Y. (2007) · Drug Information Journal · doi:10.1177/009286150704100406 · Cited by 16

Bayesian crossover designs for generalized linear models

Singh, S. P., & Mukhopadhyay, S. (2016) · Computational Statistics & Data Analysis · doi:10.1016/j.csda.2016.06.002 · Cited by 16

Acquired (dis)liking of natural cheese in different repeated exposure environment

Go, J.-E., Kim, M., & Chung, S. (2017) · Food Research International · doi:10.1016/j.foodres.2017.05.031 · Cited by 16

Carryover in sensory trials

Ferris, S., Kempton, R. A., & Muir, D. D. (2003) · Food Quality and Preference · doi:10.1016/s0950-3293(02)00090-3 · Cited by 16

Power comparison of robust approximate and non‐parametric tests for the analysis of cross‐over trials

Correa, J. A., & Bellavance, F. (2001) · Statistics in Medicine · doi:10.1002/sim.776 · Cited by 16

Cyclic presentation order designs for consumer research

Wakeling, I., Hasted, A. M., & Buck, D. (2001) · Food Quality and Preference · doi:10.1016/s0950-3293(00)00027-6 · Cited by 16

The Construction of Good Change-Over Designs When There are Fewer Units than Treatments

Russell, K. G. (1991) · Biometrika · doi:10.1093/biomet/78.2.305 · Cited by 16

A Change-Over Design for Testing a Treatment Factor at Four Equally Spaced Levels

Berenblut, I. I. (1967) · Journal of the Royal Statistical Society Series B (Statistical Methodology) · doi:10.1111/j.2517-6161.1967.tb00702.x · Cited by 16

Unraveling the pungency of Sichuan pepper oleoresin: Effects of alkylamide concentration and composition

Song, J., Xia, Y., & Zhong, F. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.143710 · Cited by 15

Consumer preferences for upcycled foods: The role of product attributes and label information

Nguyễn, Q. C., Næs, T., Lê, V. V. M., Asioli, D., & Varela, P. (2025) · Food Quality and Preference · doi:10.1016/j.foodqual.2025.105611 · Cited by 15

A TCATA by modality approach to study the multisensory temporal profile of hop bitter and flavour products applied in lager

Dietz, C., Cook, D. J., Yang, Q., Wilson, C., & Ford, R. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104470 · Cited by 15

Power of presence: Effects of physical or digital commensality on consumer perception and acceptance of meals

Pramudya, R. C., Singh, A., Patterson, A., Ngo, N. T., & Seo, H. (2022) · Food Quality and Preference · doi:10.1016/j.foodqual.2022.104601 · Cited by 15

Estimating the Just Noticeable Difference of Tactile Feedback in Oculus Quest 2 Controllers

Cui, D., & Mousas, C. (2022) · Proceedings - International Symposium on Mixed and Augmented Reality, ISMAR · doi:10.1109/ismar55827.2022.00013 · Cited by 15

Enzymatic hydrolysis preserves nutritional properties of oat bran and improves sensory and physiochemical properties for powdered beverage application

Tan, D., Lin, J. W. X., Zhou, Y., Yao, Y., Chan, R. X., Lê, K., & Kim, J. E. (2023) · LWT · doi:10.1016/j.lwt.2023.114729 · Cited by 18

Human‐virtual crowd interaction: Towards understanding the effects of crowd avoidance proximity in an immersive virtual environment

Trivedi, H., & Mousas, C. (2023) · Computer Animation and Virtual Worlds · doi:10.1002/cav.2169 · Cited by 15

Comparison of descriptive analysis and flash profile by naïve consumers and experts on commercial milk and yogurt products

Heo, J., Lee, S. J., Oh, J., Kim, M., & Kwak, H. S. (2023) · Food Quality and Preference · doi:10.1016/j.foodqual.2023.104946 · Cited by 15

Exploring the Appearance and Voice Mismatch of Virtual Characters

Choi, M., Koilias, A., Volonte, M., Kao, D., & Mousas, C. (2023) · IEEE International Symposium on Mixed and Augmented Reality Adjunct (ISMAR-Adjunct) · doi:10.1109/ismar-adjunct60411.2023.00118 · Cited by 15

Consumers’ sensory perception homogeneity and liking of chocolate

An, J., & Lee, J.-H. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105178 · Cited by 15

Pilot study of a training program to enhance transformational leadership in Spinal Cord Injury Peer Mentors

Ginis, K. A. M., Shaw, R. B., Stork, M., Battalova, A., & McBride, C. B. (2018) · Spinal Cord Series and Cases · doi:10.1038/s41394-018-0065-8 · Cited by 16

A novel technique for intraduodenal administration of drug suspensions/solutions with concurrent pH monitoring applied to ibuprofen formulations

Hofmann, M. P., Thieringer, F. R., Nguyen, M. A., Månsson, W., Galle, P. R., & Langguth, P. (2019) · European Journal of Pharmaceutics and Biopharmaceutics · doi:10.1016/j.ejpb.2019.01.010 · Cited by 15

Children’s liking and wanting of foods vary over multiple bites/sips of consumption: A case study of foods containing wild blueberry powder in the amounts targeted to deliver bioactive phytonutrients for children

Seo, H.-S., Adams, S. H., Howard, L. R., Brownmiller, C., Hogan, V., Chen, J., & Pramudya, R. C. (2020) · Food Research International · doi:10.1016/j.foodres.2020.108981 · Cited by 15

Randomized study of the effect of gadopiclenol, a new gadolinium‐based contrast agent, on the QTc interval in healthy subjects

Funck‐Brentano, C., Felices, M., Fur, N. L., Dubourdieu, C., Desché, P., Vanhoutte, F. P., & Voiriot, P. (2020) · British Journal of Clinical Pharmacology · doi:10.1111/bcp.14309 · Cited by 15

A Nonparametric Approach to the Analysis of Three-Treatment Three-Period Crossover Designs

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The split plot with repeated randomised complete block design can reduce psychological biases in consumer acceptance testing

Jirangrat, W., Wang, J., Sriwattana, S., No, H. K., & Prinyawiwatkul, W. (2013) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12406 · Cited by 15

Utilizing hedonic frame for projective mapping: A case study with Korean fermented soybean paste soup

Kim, M., Kim, K.-P., & Chung, S. (2018) · Food Quality and Preference · doi:10.1016/j.foodqual.2018.07.014 · Cited by 15

Acute changes in lung function following controlled exposure to cookstove air pollution in the Subclinical Tests of Volunteers Exposed to Smoke (STOVES) Study

Fedak, K. M., Good, N., Walker, E., Balmes, J., Brook, R., Clark, M., Cole-Hunter, T., Devlin, R., L'Orange, C., Luckasen, G., et al. (2020) · Inhalation Toxicology · doi:10.1080/08958378.2020.1751750 · Cited by 14

Effects of atomoxetine on the QT interval in healthy CYP2D6 poor metabolizers

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Computer program for quasi-random stimulus sequences with equal transition frequencies

Emerson, P. L., & Tobias, R. D. (1995) · Behavior Research Methods, Instruments, & Computers · doi:10.3758/bf03203627 · Cited by 15

Effects of diazepam on the EEG in man

Montagu, J. D. (1972) · European Journal of Pharmacology · doi:10.1016/0014-2999(72)90284-1 · Cited by 15

A SELECTED BIBLIOGRAPHY ON THE ANALYSIS OF REPEATED MEASUREMENTS and RELATED AREAS

Diggle, P. J., & Donnelly, J. (1989) · Australian Journal of Statistics · doi:10.1111/j.1467-842x.1989.tb00511.x · Cited by 15

Changeover Designs and Factorial Structure

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The effect of dairy proteins on the oral burn of capsaicin

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Quiet wakefulness: the influence of intraperitoneal and intranasal oxytocin on sleep–wake behavior and neurophysiology in rats

Raymond, J. S., Everett, N. A., Gururajan, A., & Bowen, M. T. (2023) · SLEEP · doi:10.1093/sleep/zsad112 · Cited by 19

Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain for young consumers

Nguyễn, Q. C., Castura, J. C., Nguyen, D. D. L., & Varela, P. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113049 · Cited by 14

Impact of high-pressure processing on rheological, dispersive, and sensorial quality attributes of oat milk

Ahmad, I. N., López-Martínez, J. M., & Sadiq, M. B. (2024) · Journal of Food Science and Technology · doi:10.1007/s13197-024-06040-x · Cited by 14

What’s the real penalty in penalty analysis?

Plaehn, D. (2012) · Food Quality and Preference · doi:10.1016/j.foodqual.2012.11.009 · Cited by 14

Tea-induced calmness: Sugar-sweetened tea calms consumers exposed to acute stressor

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Expected satiation alone does not predict actual intake of desserts

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Common bitter stimuli show differences in their temporal profiles before and after swallowing

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Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing

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Effect of alternative ageing systems on the wine brandy sensory profile

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RELEASE OF ARTIFICIAL CHERRY FLAVOR FROM ICE CREAMS VARYING IN FAT AND FAT REPLACERS

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Human Abuse Potential and Cognitive Effects of Taranabant, a Cannabinoid 1 Receptor Inverse Agonist

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Neural competition through visual similarity in face selection

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Evaluation of Multivariate Visualization on a Multivariate Task

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Testing bioequivalence for multiple formulations with power and sample size calculations

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Pharmacokinetic non-interaction analysis in a fixed-dose formulation in combination of atorvastatin and ezetimibe

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Survival analysis, consumer perception and physico-chemical analysis of low fat UHT milk stored for different time periods

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Pharmacological interactions between brivaracetam and ethanol in healthy males

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The Effects of Both Chewing Rate and Chewing Duration on Temporal Flavor Perception

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Minimal circular balanced repeated measurement designs in unequal period sizes

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Technetium-99M Pertechnetate Disappearance Studies in Normal and Psoriatic Skin

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AMP-IT and WISDOM: Improving 3D Manipulation for High-Precision Tasks in Virtual Reality

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Experimental Designs Balanced for Pairs of Residual Effect

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A construction of repeated measurements designs with balance for residual effects

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A Class of Experimental Designs Balanced for First Residuals

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