Experimental designs balanced for the estimation of residual effects of treatments

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Items 101–200 of 1,000

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4. A New Test for Autocorrelated Errors in the Linear Regression Model
   I. I. Berenblut, Geoffrey I. Webb · 1973 · Journal of the Royal Statistical Society Series B (Statistical Methodology)
5. Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France
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6. Recommendations on the statistical analysis of the Comet assay
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7. The effects of operating a touch screen smartphone and other common activities performed while bicycling on cycling behaviour
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8. SONOGRAPHIC EVALUATION OF URINARY BLADDER WALL THICKNESS IN NORMAL DOGS
   Amy L. Geisse, Jennifer E. Lowry, David J. Schaeffer, Charles W. Smith · 1997 · Veterinary Radiology & Ultrasound
9. Latin Square designs in field experiments involving insect sex attractants
   JOE N. PERRY, C. Wall, A. R. Greenway · 1980 · Ecological Entomology
10. Effect of Sensory Characteristics and Non‐sensory Factors on Consumer Liking of Various Canned Tea Products
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11. A wearable robotic knee orthosis for gait training
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15. Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit
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17. Optimal maximin $L_{1}$-distance Latin hypercube designs based on good lattice point designs
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18. Sensory properties of hard cheese: Identification of key attributes
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22. Energy and nitrogen partitioning in dairy cows at low or high metabolizable protein levels is affected differently by postrumen glucogenic and lipogenic substrates
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23. Optimal Crossover Designs
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24. Change-Over Trials
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25. A Component-Position Model, Analysis and Design for Order-of-Addition Experiments
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26. Does monosodium glutamate interact with macronutrient composition to influence subsequent appetite?
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27. A randomized phase l pharmacokinetic study comparing SB4 and etanercept reference product (Enbrel®) in healthy subjects
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28. On Design Orthogonality, Maximin Distance, and Projection Uniformity for Computer Experiments
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29. Intention-Based Lane Changing and Lane Keeping Haptic Guidance Steering System
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30. Voluntary intake and digestibility of teff hay fed to horses1
    William Burton Staniar, J. R. Bussard, N. M. Repard, Marvin H. Hall, Amy O. Burk · 2010 · Journal of Animal Science
31. The effect of GnRH vaccination on performance, carcass, and meat quality and hormonal regulation in boars, barrows, and gilts1
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32. Subjective Evaluation of a Passive Lower-Limb Industrial Exoskeleton Used During simulated Assembly
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33. Preference mapping: A case study
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34. Recent Developments in Crossover Designs
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35. Crossover experiments
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36. Consumer perception and liking, and sensory characteristics of blended teas
    Jeong-Eun Yang, Jisun Lee · 2019 · Food Science and Biotechnology
37. Cardiovascular effects of detomidine, a new α2‐adrenoceptor agonist, in the conscious pony
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38. Latin Squares to Balance Immediate Residual, and Other Order, Effects
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39. Measurement Equivalence of Patient-Reported Outcome Measure Response Scale Types Collected Using Bring Your Own Device Compared to Paper and a Provisioned Device: Results of a Randomized Equivalence Trial
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40. Oral bioavailability of trovafloxacin with and without food in healthy volunteers
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41. Some Two-Dimensional Designs Balanced for Nearest Neighbours
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42. Sensory characterisation enabled the first classification of dessert bananas
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43. Complete Latin Squares and Related Experimental Designs
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44. Acute Effects on Blood Pressure Following Controlled Exposure to Cookstove Air Pollution in the STOVES Study
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45. The Impact of Flavor Descriptors on Nonsmoking Teens’ and Adult Smokers’ Interest in Electronic Cigarettes
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46. Increased dose of carbidopa with levodopa and entacapone improves “off” time in a randomized trial
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47. Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices
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48. Text legibility for projected Augmented Reality on industrial workbenches
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49. A Human TRPA1-Specific Pain Model
    Stefan Heber, Markus Gold-Binder, Cosmin I. Ciotu, Martin Witek, Nino Ninidze, Hans Georg Kress, Michael J. M. Fischer · 2019 · Journal of Neuroscience
50. Characterization of the aroma release from retronasal cavity and flavor perception during baijiu consumption by Vocus-PTR-MS, GC×GC-MS, and TCATA analysis
    Lu Chen, Ruyu Yan, Yahui Zhao, Jinyuan Sun, Yanyan Zhang, Hehe Li, Dongrui Zhao, Bowen Wang, Xingqian Ye, Baoguo Sun · 2023 · LWT
51. Sensory Characteristics and Consumer Acceptability of Decaffeinated Green Teas
    S.M. Lee, H.‐S. Lee, Kyoung Heon Kim, K.‐O. Kim · 2009 · Journal of Food Science
52. Picture-word interference is a Stroop effect: A theoretical analysis and new empirical findings
    Peter A. Starreveld, Wido La Heij · 2016 · Psychonomic Bulletin & Review
53. The effect of isometric exercise on pain in individuals with plantar fasciopathy: A randomized crossover trial
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54. A GENERAL LEXICON FOR SENSORY ANALYSIS OF TEXTURE AND APPEARANCE OF LIP PRODUCTS
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55. Habituation of the psycho-galvanic reflex during serial tests
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56. Zolpidem and zopiclone impair similarly monotonous driving performance after a single nighttime intake in aged subjects
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57. Dose effects of triazolam and alcohol on cognitive performance in healthy volunteers.
    Bethea A. Kleykamp, Roland R. Griffiths, Miriam Z. Mintzer · 2010 · Experimental and Clinical Psychopharmacology
58. Negative impact of high doses of follicle-stimulating hormone during superovulation on the ovulatory follicle function in small ovarian reserve dairy heifers
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59. Residual effect of chlorhexidine gluconate in 4‐day plaque regrowth crossover trials, and its implications for study design
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60. A Combination of Chenodeoxycholic Acid and Ursodeoxycholic Acid Is More Effective Than Either Alone in Reducing Biliary Cholesterol Saturation
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61. Inferring Trust From Users’ Behaviours; Agents’ Predictability Positively Affects Trust, Task Performance and Cognitive Load in Human-Agent Real-Time Collaboration
    Daronnat, Sylvain, Azzopardi, Leif, Halvey, Martin, Dubiel, Mateusz · 2021 · Frontiers in Robotics and AI
62. A program for making completely balanced Latin Square designs employing a systemic method
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63. Segmenting consumers based on sensory acceptance tests in sensory labs, immersive environments, and natural consumption settings
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64. “You just can’t know about everything”: Privacy Perceptions of Smart Home Visitors
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65. Single‐Dose Study of Nabilone in Anxious Volunteers
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66. Errors in performance testing: a comparison of ethanol and temazepam
    Brian Tiplady, J. Hiroz, L. Holmes, Gordon B. Drummond · 2003 · Journal of Psychopharmacology
67. Comparing information obtained from ranking and descriptive tests of four sweet corn products
    N. Rodrigue, Michel Guillet, Jacinthe Fortin, Jean-François Martin · 2000 · Food Quality and Preference
68. Crispness level of potato chips affects temporal dynamics of flavor perception and mastication patterns in adults of different age groups
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69. Influence of sweetness on the sensory-specific satiety and long-term acceptability of tea
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70. Critical Features of Good Dairy Feeding Experiments
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71. Comparative Psychotropic Effects of Metoclopramide and Prochlorperazine in Normal Subjects
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72. The Effects of Depth of Knowledge of a Virtual Agent
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73. Safety, Tolerability, Pharmacodynamics and Pharmacokinetics of Umeclidinium and Vilanterol Alone and in Combination: A Randomized Crossover Trial
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74. Multivariate accelerated shelf-life test of low fat UHT milk
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75. Preference data analysis using a paired comparison model
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76. Repeated measurements designs - a review
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77. Experimental Design in the Presence of Autocorrelated Errors
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78. Agent Transparency and the Autonomous Squad Member
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79. Definition of the sensory properties of hard cheese: A collaborative study between Scottish and Norwegian panels
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80. The effect of simulated receptor aging on two types of visual illusions
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81. Cognitive, psychomotor, and subjective effects of sodium oxybate and triazolam in healthy volunteers
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82. Sweetness potency and sweetness synergism of sweeteners in milk and coffee systems
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83. Hybrid Touch/Tangible Spatial 3D Data Selection
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84. Virtual Fixture Assistance for Suturing in Robot-Aided Pediatric Endoscopic Surgery
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85. TRPV1 antagonist BCTC inhibits pH 6.0-induced pain in human skin
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86. Oscillating devices for airway clearance in people with cystic fibrosis
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87. Circular Strongly Balanced Repeated Measurements Designs
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88. Experimental designs in which each subject is used repeatedly.
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89. Long-term acceptability and choice of teas differing in sweetness
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90. Effects of bitterness, roughness, PROP taster status, and fungiform papillae density on bread acceptance
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91. Effects of Light Color on Consumers’ Acceptability and Willingness to Eat Apples and Bell Peppers
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92. Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits
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93. Improving Humans' Ability to Interpret Deictic Gestures in Virtual Reality
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94. Modulating Inhibitory Control Processes Using Individualized High Definition Theta Transcranial Alternating Current Stimulation (HD θ-tACS) of the Anterior Cingulate and Medial Prefrontal Cortex
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95. Blink-Suppressed Hand Redirection
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96. Oscillating devices for airway clearance in people with cystic fibrosis
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97. A review of uniform cross-over designs
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98. A comparison of the flavour and texture of Cheddar cheese of factory or farmhouse origin
    Donald D. Muir, J.M. Banks, Edward A. Hunter · 1997 · International Dairy Journal
99. Balanced Repeated Measurements Designs
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100. A method for simultaneously counterbalancing condition order and assignment of stimulus materials to conditions
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