Experimental designs balanced for the estimation of residual effects of treatments

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Items 801–900 of 1,000

1. Sensory Characteristics and Cross-cultural Acceptability of Sweet Crispy Chicken (Dakgangjeong) Prepared Using Sauces with Different Ethnic Korean Style Flavors among Korean and Chinese Consumers
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2. Reasons to Randomize: Sort-Specific Effects on Construct Content in Cross-Sectional Repertory Grid Studies
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3. QSAnglyzer: Visual Analytics for Prismatic Analysis of Question Answering System Evaluations
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4. Kriteriumsorientiertes adaptives Testen mit der KAT-HS-App
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5. Investigation on consumer perception and acceptance of wheat beer using sorted napping and rate‐all‐that‐apply (RATA) questions
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6. Tactile Cues: Taction Characteristics, Salience, Ease of Learning, and Recall
   Linda R. Elliott, Bruce J. P. Mortimer, Regina A. Pomranky, Felicia Rapozo, Rodger A. Pettitt, Robert E. Wooldridge, Amaurys Rapozomeran, Greg R. Mort · 2019
7. Statistical Designs from Room’s Squares with Applications
   I. M. Chakravarti · 1976 · Proceedings of the Fourth International Symposium on Polarization Phenomena in Nuclear Reactions
8. An Extension Theorem for Terraces
   M. A. Ollis, Devin T. Willmott · 2013 · The Electronic Journal of Combinatorics
9. Experimental Designs and Combinatorial Systems Associated with Latin Squares and Sets of Mutually Orthogonal Latin Squares
   A. Hedayat, S. S. Shrikhande · 1970
10. Serial arrays and change-over designs
    Lynn Weidman · 1978 · Journal of Statistical Planning and Inference
11. A Statistical Design Consideration in Robotic Systems
    Stan Altan, Areti Manola, Ramendra Pati Pandey, John Troisi, Damaraju Raghavarao · 2004 · Drug Information Journal
12. Determination of equivalence between intensity scales by means of paired comparison
    C.A.A. Duineveld, Paul Arents, Bonnie M. King · 2003 · Food Quality and Preference
13. Constructions of Residual Treatment Effects Designs for Comparing Test Treatments with a Control
    M.L. Aggarwal, Mithilesh Kumar Jha · 2009 · Communication in Statistics- Theory and Methods
14. Some constructions for balanced n-ary residual treatment effects designs
    M.L. Aggarwal, Mithilesh Kumar Jha · 2000 · Statistics & Probability Letters
15. Rheological properties, ginsenosides contents, sensory evaluations of Korean red ginseng extracts
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16. Developments in Crossover Designs
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17. Reduction of Nuruk Flavor in Korean Rice-Distilled Liquor Using SumizymeTM
    Han Sub Kwak, Misook Kim, Youngseung Lee, Tae-Kil Eom, Yoojin Seo, Hyoungsuk Shim, Sang-Hyoung Ha, Ok Hyun Yoon, Yoonhwa Jeong · 2015 · Journal of the Korean Society of Food Science and Nutrition
18. Music of 18 Performances: Evaluating Apps and Agents with Free Improvisation
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19. Evaluation of omission testing as a method for identifying important odorants in a mixture
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20. Bioequivalence and Safety of Twice‐Daily Sustained‐Release Paracetamol (Acetaminophen) Compared With 3‐ and 4‐Times‐Daily Paracetamol: A Repeat‐Dose, Crossover Pharmacokinetic Study in Healthy Volunteers
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21. Psychological aspects of equation-based modelling
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22. Understanding Musical Predictions With an Embodied Interface for Musical Machine Learning
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23. Chemometric Analysis of Sensory Data
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25. Minimal circular generalized strongly balanced and their conversion into circular balanced and strongly balanced repeated measurements designs
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26. A comparison of bilateral cochlear implantation and bimodal aiding in severely-profoundly hearing-impaired adults: head movements, clinical outcomes, and cost-effectiveness
    Adele M. Goman · 2014 · White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York)
27. Latin Square Designs in a Comparative Bioavailability Study
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28. The failure of stimulus-reinforcement spatial discontiguity to influence performance under optimal conditions of stimulus sampling
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29. CONSTRUCTION OF SENSORY VOCABULARIES FOR PROFILING FOOD
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30. Repeated measurement designs for factorial treatments when high order interactions are negligible
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31. Adaptation in Observers During Television Quality-Grading Tests II. Progress of Adaptation During an Experiment
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32. Stimulus information and primate pattern discrimination: Simultaneous changes in positive and negative cue information
    T. E. LeVere, Raymond T. Bartus · 1969 · Psychonomic Science
33. Whole-body and mammary gland metabolism in dairy cattle : impact of postabsorptive energetic substrates and amino acid profiles
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35. Block Randomization
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36. Near and Far Transfer of Working Memory Training Related Gains in Healthy Adults
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37. The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes
    K. Kawamura, D. Ma, Dong Uk Ahn, Sunghwa Seo, V. Hogan, L.N. Stephens, J. T. Moallem, J.W. Jin, Iksoon Kang · 2025 · The Journal of Applied Poultry Research
38. Capturing the sensory and emotional dynamics of cosmetic creams during usage: A temporal dominance approach
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39. Exploring creaminess perception in ice cream products using a combined static and dynamic sensory approach
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40. Effects of blackcurrant juice on pre-frontal cortical haemodynamics and cognition in healthy young adults
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41. Isometric and Elastic Balance Boards for Virtual Reality Locomotion
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43. Augmenting Imagery with Multimodal Vibrotactile Representations: Touch, Feel, and Hear
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44. Some Constructions of Balanced Ternary Residual Treatment Effects Designs
    Manohar L. Aggarwal, Mithilesh Kumar Jha · 2010 · Journal of Statistical Theory and Practice
45. A new class of equal-weight integration rules on the hypercube
    Neil A. Butler · 2004 · Numerische Mathematik
46. Are current methods of partial weight-bearing instruction accurately translating to crutch-assisted gait?
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47. A nonparametric procedure for the analysis of balanced crossover designs
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48. Assessment of Glycemic Response to Model Breakfasts Varying in Glycemic Index (GI) in 5–7-Year-Old School Children
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49. Minimal circular efficient generalized strongly balanced repeated measurements designs
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50. Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers
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51. Optimal Designs for Direct Effects: The Case of Two Treatments and Five Periods
    Miltiadis S. Chalikias · 2023 · Mathematics
52. Semi-Autonomous Assistance for Telesurgery Under Communication Loss
    Hisashi Ishida, Adnan Munawar, Russell H. Taylor, Peter Kazanzides · 2023 · IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS)
53. Sensory profile and chemical quality of Merlot aged in barrels of different wood species
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54. A simple method to construct circular repeated measurement design classes and efficiently control carry over effects
    Muhammad Riaz, Mahmood Ul Hassan, H. M. Kashif Rasheed, Abid Khan, Rashid Ahmed · 2024 · Kuwait Journal of Science
55. Untargeted metabolomic insights into plastisphere communities in European rivers
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56. Effect of ensiled alpha-amylase–enabled corn grain at 2 concentrations in the diet on lactation performance, chewing activity, ruminal fermentation, nutrient digestibility, and nitrogen partition of dairy cows
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57. AromaBite: Augmenting Flavor Experiences Through Edible Retronasal Scent Release
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58. Human-Robot Interaction
    Elizabeth A. Croft, Wesley P. Chan, H. F. Machiel Van der Loos · 2025 · Springer eBooks
59. Construction of maximum projection Latin hypercube designs using number‐theoretic methods
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60. Trustworthy Conflict Resolution in Human-Robot Interactions: Effects of Automation and Explainability
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61. Intravenous Dosing as an Alternate Approach to Safely Achieve Supratherapeutic Exposure for Assessments of Cardiac Repolarization: A Randomized Clinical Trial with Mavoglurant (AFQ056)
    Mike Ufer, Alexandros Sagkriotis, Atish Salunke, Subramanian Ganesan, Anne Tisserant, Angela Dodman, Emilie Voltz, Ralph Woessner, Pierre Jordaan, Eric Legangneux · 2016 · Clinical Therapeutics
62. To the Moon and Beyond
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63. Effects on the Tactile Affections of Touch Behavior and Product Material
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64. Effects of sterilising filtration on microbiological stability, chemical composition and sensory properties of red wine
    Sara Canas, Baoshan Sun, Luis Coimbra, João Barroca · 2011 · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
65. Some New Series of Partially Balanced Residual Treatment Effects Designs
    M.L. Aggarwal, Mithilesh Kumar Jha · 2006 · Communication in Statistics- Theory and Methods
66. Multiplicative models for combining information from several sensory experiments: A Bayesian analysis
    Bareng A. S. Nonyane, C. M. Theobald · 2007 · Food Quality and Preference
67. An investigation of Williams designs with circular structure
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68. On invertible terraces for non‐abelian groups
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69. Detection of Outliers in Bioequivalence Studies Data Analysis with Williams Design
    Abdur Rasheed, S. Junaid, T. Ahmad · 2011 · Journal of Pharmacy and Nutrition Sciences
70. Proof of Williams' Conjecture on Experimental Designs Balanced for Pairs of Interacting Residual Effects
    Harald Niederreiter · 1993 · European Journal of Combinatorics
71. Blissed ignorance?
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72. Paired Comparison Models with Tests for Interaction
    John C. Ogilvie · 1965 · Biometrics
73. Some balanced repeated measurements designs
    Manjit Singh Virk, Amrit Kaur Mahal · 2007 · Model Assisted Statistics and Applications
74. How to Design Round Robin Schedules
    F. K. Hwang · 1989 · Mathematics and its applications. Chinese series
75. INNOVATION IN DESIGNING HEALTH INFORMATION WEBSITES: RESULTS FROM A QUANTITATIVE STUDY
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76. Preference mapping of Slovak cheese
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77. Innovative Design and Analysis for PK/PD Biosimilar Bridging Studies with Multiple References
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79. Vaccine Choice, Trust in Institutions, and the Intention to Get Vaccinated against SARS-CoV-2: Evidence from an Online Experiment
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80. Balancierte Periodenversuche
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84. VISUAL CUES IDENTIFIED BY A VISUAL PROFILE PANEL IN THE EVALUATION OF CHILLED DAIRY DESSERTS
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