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Cited by 360

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

The Biology and Enzymology of Protein Tyrosine O-Sulfation

Open access
Moore, Kevin L.·2003·Journal of Biological Chemistry

Abstract

Post-translational tyrosine O-sulfation of proteins was first observed by Bettelheim in bovine fibrinopeptide B in 1954 (1). In the 1960s several small peptides including gastrin, phyllokinin, cholecystokinin, and caerulein were shown to be tyrosine-sulfated as well (2–5). However, the widespread occurrence of tyrosine O-sulfation was not fully appreciated until 1982, when Huttner (6) demonstrated that many proteins expressed in various mammalian cells and tissues undergo this modification. Later, Lee and Huttner (7) directly demonstrated that tyrosine O-sulfation was mediated by an enzyme, designated tyrosylprotein sulfotransferase (TPST,1 EC 2.8.2.20).

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Metadata

Authors
Moore, K. L.
Venue
Journal of Biological Chemistry
Publisher
Elsevier BV
Published
2003-07
Volume
278
Issue
27
Pages
24243-24246
ISSN
0021-9258 (ISSN-L)
OpenAlex
W2036821049
Cited by
360
References
2
FWCI
6.54
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: The Biology and Enzymology of Protein Tyrosine O-Sulfation. https://app.cochat.ai/papers/10.1074/jbc.r300008200
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Moore, K. L. (2003). The Biology and Enzymology of Protein Tyrosine O-Sulfation. Journal of Biological Chemistry. https://doi.org/10.1074/jbc.r300008200

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.