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The mango: botany, production and uses
Abstract
This book on mango covers the following: botany and importance (chapter 1); taxonomy and systematics (chapter 2); important mango cultivars and their descriptors (chapter 3); breeding and genetics (chapter 4); reproductive physiology (chapter 5); ecophysiology (chapter 6); fruit diseases (chapter 7); foliar, floral and soilborne diseases (chapter 8); physiological disorders (chapter 9); pests (chapter 10); propagation (chapter 11); mineral nutrition (chapter 12); crop management (chapter 13); postharvest physiology (chapter 14); postharvest technology and quarantine treatments (chapter 15); world trade and production economics (chapter 16); fruit processing (chapter 17); and biotechnology (chapter 18).
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Citations
Cited by
Quality changes and nutrient retention in fresh-cut versus whole fruits during storage
Gil, M. I., Aguayo, E., & Kader, A. A. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060303y · Cited by 376
Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants
Hasanuzzaman, M., Nahar, K., & Fujit, M. (2013) · Abiotic Stress - Plant Responses and Applications in Agriculture · doi:10.5772/54833 · Cited by 253
Krishna, H., & Singh, S. K. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2007.01.001 · Cited by 139
Mutua, J. K., Imathiu, S., & Owino, W. (2017) · Food Science & Nutrition · doi:10.1002/fsn3.399 · Cited by 113
Comparative epidemiology of Colletotrichum species from mango in northeastern Brazil
Lima, N. B., Lima, W. G., Tovar-Pedraza, J. M., Michereff, S. J., & Câmara, M. P. S. (2015) · European Journal of Plant Pathology · doi:10.1007/s10658-014-0570-y · Cited by 107
Metadata
- Venue
- CABI eBooks
- Publisher
- CABI
- Published
- 2009
- OpenAlex
- W1561071205
- Cited by
- 560
- References
- 0
- FWCI
- 45.48
- Type
- book
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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