Combating micronutrient deficiencies: food-based approaches

doi:10.1079/9781845937140.0000

Cited by 239Child Nutrition and Water AccessNutrition, Health, and Society StudiesPublic Health and Nutrition

Combating micronutrient deficiencies: food-based approaches

·2011·CABI eBooks

DOI 10.1079/9781845937140.0000

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Abstract

1. Strategies for preventing multi-micronutrient deficiencies: a review of experiences with food-based approaches in developing countries 2. Addressing micronutrient malnutrition to achieve nutrition security 3. Agricultural interventions and nutrition: lessons from the past and new evidence 4. A 3 year cohort study to assess the impact of an integrated food- and livelihood-based model on undernutrition in rural western Kenya 5. Food-based, low-cost strategies to combat micronutrient deficiencies: evidence-based interventions in Lesotho and Malawi 6. Animal source foods as a food-based approach to address nutrient deficiencies and functional outcomes: a study among Kenyan schoolchildren 7. Small animal revolving funds: an innovative programming model to increase access to and consumption of animal source foods by rural households in Malawi 8. Aquaculture's role in improving food and nutrition security 9. A home gardening approach developed in South Africa to address Vitamin A deficiency 10. AVRDC - The World Vegetable Center's approach to alleviate malnutrition 11. Introducing vegetables into the India Mid-Day Meal Programme (MDM): the potential for dietary change 12. Developing micronutrient-rich snacks for pre-conception and antenatal health: the Mumbai Maternal Nutrition Project (MMNP) 13. Approaches and lessons learned for promoting dietary improvement in Pohnpei, Micronesia 14. A food systems approach to increase dietary zinc intake in Bangladesh based on an analysis of diet, rice production and processing 15. Combating iron deficiency: food-based approaches 16. Human micronutrient deficiencies: linkages with micronutrient deficiencies in soils, crops and animal nutrition 17. Nationwide supplementation of sodium selenate to commercial fertilizers. History and 20-year results from the Finnish selenium monitoring programme 18. Leaf concentrate and other benefits of leaf fractionation 19. Disability-Adjusted Life Years (DALYs): a methodology for conducting economic studies of food-based interventions such as biofortification.

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Selenium biofortification of food crops is practiced in selenium-deficient regions by adding inorganic selenium-containing fertilizers to soils, e.g., in Finland, the UK and New Zealand, or by adding organic sources of selenium to soils, e.g., in the USA.
“The strategy of Se biofortification of food crops is practiced in Se-deficient regions by adding inorganic Se-containing fertilizers to soils, e.g., in Finland [26,27], UK [28,29], and New Zealand [30], or by adding organic sources of Se to soils, e.g., in the USA [23].”
From Selenium Cycling Across Soil-Plant-Atmosphere Interfaces: A Critical Review (2015) · cites this paper as [26]

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Food-based approaches for preventing micronutrient deficiences.
Greiner, T. H. (2000)
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Venue: CABI eBooks
Publisher: CABI
Published: 2010-11-30
DOI: 10.1079/9781845937140.0000
OpenAlex: W1514552235
Cited by: 239
References: 14
Citations by year: 2026: 3 · 2025: 6 · 2024: 13 · 2023: 16 · 2022: 17 · 2021: 28 · 2020: 26 · 2019: 19 · 2018: 14 · 2017: 17 · 2016: 18 · 2015: 18 · 2014: 18 · 2013: 13 · 2012: 8
FWCI: 10.11
Type: book
Language: en
Open access: closed
Locations: CABI eBooks (publishedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Child Nutrition and Water Access
Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
Health Sciences › Medicine › Pediatrics, Perinatology and Child Health › Public Health and Nutrition
Keywords: micronutrient deficiency, food-based interventions, nutrition security, malnutrition, agricultural interventions, animal source foods, aquaculture, home gardening, vitamin A deficiency, maternal nutrition, zinc intake, iron deficiency, selenium fertilization, biofortification, disability-adjusted life years, developing countries

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Combating micronutrient deficiencies: food-based approaches

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