Cited by 239Child Nutrition and Water AccessNutrition, Health, and Society StudiesPublic Health and Nutrition

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Combating micronutrient deficiencies: food-based approaches

·2011·CABI eBooks

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Abstract

1. Strategies for preventing multi-micronutrient deficiencies: a review of experiences with food-based approaches in developing countries 2. Addressing micronutrient malnutrition to achieve nutrition security 3. Agricultural interventions and nutrition: lessons from the past and new evidence 4. A 3 year cohort study to assess the impact of an integrated food- and livelihood-based model on undernutrition in rural western Kenya 5. Food-based, low-cost strategies to combat micronutrient deficiencies: evidence-based interventions in Lesotho and Malawi 6. Animal source foods as a food-based approach to address nutrient deficiencies and functional outcomes: a study among Kenyan schoolchildren 7. Small animal revolving funds: an innovative programming model to increase access to and consumption of animal source foods by rural households in Malawi 8. Aquaculture's role in improving food and nutrition security 9. A home gardening approach developed in South Africa to address Vitamin A deficiency 10. AVRDC - The World Vegetable Center's approach to alleviate malnutrition 11. Introducing vegetables into the India Mid-Day Meal Programme (MDM): the potential for dietary change 12. Developing micronutrient-rich snacks for pre-conception and antenatal health: the Mumbai Maternal Nutrition Project (MMNP) 13. Approaches and lessons learned for promoting dietary improvement in Pohnpei, Micronesia 14. A food systems approach to increase dietary zinc intake in Bangladesh based on an analysis of diet, rice production and processing 15. Combating iron deficiency: food-based approaches 16. Human micronutrient deficiencies: linkages with micronutrient deficiencies in soils, crops and animal nutrition 17. Nationwide supplementation of sodium selenate to commercial fertilizers. History and 20-year results from the Finnish selenium monitoring programme 18. Leaf concentrate and other benefits of leaf fractionation 19. Disability-Adjusted Life Years (DALYs): a methodology for conducting economic studies of food-based interventions such as biofortification.

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Venue: CABI eBooks
Publisher: CABI
Published: 2010-11-30
DOI: 10.1079/9781845937140.0000
OpenAlex: W1514552235
Cited by: 239
References: 14
Citations by year: 2026: 3 · 2025: 6 · 2024: 13 · 2023: 16 · 2022: 17 · 2021: 28 · 2020: 26 · 2019: 19 · 2018: 14 · 2017: 17 · 2016: 18 · 2015: 18 · 2014: 18 · 2013: 13 · 2012: 8
FWCI: 10.11
Type: book
Language: en
Open access: closed
Locations: CABI eBooks (publishedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Child Nutrition and Water Access
Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
Health Sciences › Medicine › Pediatrics, Perinatology and Child Health › Public Health and Nutrition
Keywords: micronutrient deficiency, food-based interventions, nutrition security, malnutrition, agricultural interventions, animal source foods, aquaculture, home gardening, vitamin A deficiency, maternal nutrition, zinc intake, iron deficiency, selenium fertilization, biofortification, disability-adjusted life years, developing countries

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Combating micronutrient deficiencies: food-based approaches

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