The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.
Combating micronutrient deficiencies: food-based approaches
Abstract
1. Strategies for preventing multi-micronutrient deficiencies: a review of experiences with food-based approaches in developing countries 2. Addressing micronutrient malnutrition to achieve nutrition security 3. Agricultural interventions and nutrition: lessons from the past and new evidence 4. A 3 year cohort study to assess the impact of an integrated food- and livelihood-based model on undernutrition in rural western Kenya 5. Food-based, low-cost strategies to combat micronutrient deficiencies: evidence-based interventions in Lesotho and Malawi 6. Animal source foods as a food-based approach to address nutrient deficiencies and functional outcomes: a study among Kenyan schoolchildren 7. Small animal revolving funds: an innovative programming model to increase access to and consumption of animal source foods by rural households in Malawi 8. Aquaculture's role in improving food and nutrition security 9. A home gardening approach developed in South Africa to address Vitamin A deficiency 10. AVRDC - The World Vegetable Center's approach to alleviate malnutrition 11. Introducing vegetables into the India Mid-Day Meal Programme (MDM): the potential for dietary change 12. Developing micronutrient-rich snacks for pre-conception and antenatal health: the Mumbai Maternal Nutrition Project (MMNP) 13. Approaches and lessons learned for promoting dietary improvement in Pohnpei, Micronesia 14. A food systems approach to increase dietary zinc intake in Bangladesh based on an analysis of diet, rice production and processing 15. Combating iron deficiency: food-based approaches 16. Human micronutrient deficiencies: linkages with micronutrient deficiencies in soils, crops and animal nutrition 17. Nationwide supplementation of sodium selenate to commercial fertilizers. History and 20-year results from the Finnish selenium monitoring programme 18. Leaf concentrate and other benefits of leaf fractionation 19. Disability-Adjusted Life Years (DALYs): a methodology for conducting economic studies of food-based interventions such as biofortification.
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“The strategy of Se biofortification of food crops is practiced in Se-deficient regions by adding inorganic Se-containing fertilizers to soils, e.g., in Finland [26,27], UK [28,29], and New Zealand [30], or by adding organic sources of Se to soils, e.g., in the USA [23].”
From Selenium Cycling Across Soil-Plant-Atmosphere Interfaces: A Critical Review (2015) · cites this paper as [26]
Citations
Cites
Worldwide prevalence of anaemia 1993-2005: WHO global database on anaemia.
de Benoist, B., McLean, E., Egll, I., & Cogswell, M. E. (2008) · Cited by 1,543
Brown, K. H., Rivera, J. A., Bhutta, Z. A., Gibson, R. S., King, J. C., Lönnerdal, B. L., Ruel, M. T., Sandtröm, B., Wasantwisut, E., & Hotz, C. (2004) · PubMed · Cited by 1,069
Biofortification of Staple Food Crops ,
Nestel, P., Bouis, H. E., Meenakshi, J. V., & Pfeiffer, W. (2006) · Journal of Nutrition · doi:10.1093/jn/136.4.1064 · Cited by 680
Low, J. W., Arimond, M., Osman, N., Cunguara, B., Zano, F. C., & Tschirley, D. (2007) · Journal of Nutrition · doi:10.1093/jn/137.5.1320 · Cited by 562
van Jaarsveld, P. J., Faber, M., Tanumihardjo, S. A., Nestel, P., Lombard, C. J., & Benadé, A. J. S. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.5.1080 · Cited by 401
Fortification: Overcoming Technical and Practical Barriers
Hurrell, R. F. (2002) · Journal of Nutrition · doi:10.1093/jn/132.4.806s · Cited by 384
Meenakshi, J. V., Johnson, N. L., Manyong, V. M., Groote, H. D., Javelosa, J. C., Yanggen, D., Naher, F., González, C., García, J., & Meng, E. C. H. (2009) · World Development · doi:10.1016/j.worlddev.2009.03.014 · Cited by 357
Iron-Biofortified Rice Improves the Iron Stores of Nonanemic Filipino Women
Haas, J. D., Beard, J. L., Murray‐Kolb, L. E., MUNDO, A. M. D., Felix, A. D., & Gregorio, G. B. (2005) · Journal of Nutrition · doi:10.1093/jn/135.12.2823 · Cited by 260
Baltussen, R. M. P. M., Knai, C., & Sharan, M. (2004) · Journal of Nutrition · doi:10.1093/jn/134.10.2678 · Cited by 255
Potential health benefits of Golden Rice: a Philippine case study
Zimmermann, R., & Qaim, M. (2004) · Food Policy · doi:10.1016/j.foodpol.2004.03.001 · Cited by 139
Cited by
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Ruel, M. T., & Alderman, H. (2013) · The Lancet · doi:10.1016/s0140-6736(13)60843-0 · Cited by 1,820
The role and place of medicinal plants in the strategies for disease prevention
Sofowora, A., Ogunbodede, E. O., & Onayade, A. A. (2013) · African Journal of Traditional Complementary and Alternative Medicines · doi:10.4314/ajtcam.v10i5.2 · Cited by 1,047
Women’s Empowerment in Agriculture: What Role for Food Security in Bangladesh?
Sraboni, E., Malapit, H., Quisumbing, A. R., & Ahmed, A. (2014) · World Development · doi:10.1016/j.worlddev.2014.03.025 · Cited by 514
Selenium Cycling Across Soil-Plant-Atmosphere Interfaces: A Critical Review
Winkel, L., Vriens, B., Jones, G., Schneider, L., Pilon-Smits, E., & Bañuelos, G. (2015) · Nutrients · doi:10.3390/nu7064199 · Cited by 476
Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes
Beal, T., Massiot, E., Arsenault, J. E., Smith, M. R., & Hijmans, R. J. (2017) · PLoS ONE · doi:10.1371/journal.pone.0175554 · Cited by 441
Metadata
- Venue
- CABI eBooks
- Publisher
- CABI
- Published
- 2010-11-30
- OpenAlex
- W1514552235
- Cited by
- 239
- References
- 14
- Citations by year
- 2026: 3 · 2025: 6 · 2024: 13 · 2023: 16 · 2022: 17 · 2021: 28 · 2020: 26 · 2019: 19 · 2018: 14 · 2017: 17 · 2016: 18 · 2015: 18 · 2014: 18 · 2013: 13 · 2012: 8
- FWCI
- 10.11
- Type
- book
- Language
- en
- Open access
- closed
- Locations
- CABI eBooks (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Child Nutrition and Water Access
- Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
- Health Sciences › Medicine › Pediatrics, Perinatology and Child Health › Public Health and Nutrition
- Keywords
- micronutrient deficiency, food-based interventions, nutrition security, malnutrition, agricultural interventions, animal source foods, aquaculture, home gardening, vitamin A deficiency, maternal nutrition, zinc intake, iron deficiency, selenium fertilization, biofortification, disability-adjusted life years, developing countries
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