The DOI matches its Crossref record; 36 of the 36 references it cites were found in a registry or an index.
The nutritive value of rumen micro-organisms in ruminants: 1. Large-scale isolation and chemical composition of rumen micro-organisms
Open accessAbstract
A method is described whereby a large quantity of rumen microbial dry matter of high purity was isolated from whole rumen contents obtained from abattoirs, by means of a continuous process of one filtration through four sieves followed by three differential centrifugations. The contents of ash, carbohydrate, lipid, nitrogen, RNA, DNA and individual amino acids of the three centrifugal fractions are given and compared with values summarized from more than sixty published reports on the chemical composition of rumen micro-organisms isolated from both whole rumen contents and pure cultures. The amino acid composition of isolated rumen micro-organisms, in particular that of the bacteria, was found to be remarkably constant.
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“Besides, microbial cell biomass is also utilized as the primary origin of protein and amino acids by host animals (3).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [3]
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Martínez-Álvaro, M., Mattock, J., González-Recio, Ó., Saborío‐Montero, A., Weng, Z., Lima, J., Duthie, C.-A., Dewhurst, R. J., Cleveland, M. A., Watson, M., et al. (2024) · Figshare · doi:10.6084/m9.figshare.26694057
Martínez-Álvaro, M., Mattock, J., González-Recio, Ó., Saborío‐Montero, A., Weng, Z., Lima, J., Duthie, C.-A., Dewhurst, R. J., Cleveland, M. A., Watson, M., et al. (2024) · Figshare · doi:10.6084/m9.figshare.26694054
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Martínez-Álvaro, M., Mattock, J., González-Recio, Ó., Saborío‐Montero, A., Weng, Z., Lima, J., Duthie, C.-A., Dewhurst, R. J., Cleveland, M. A., Watson, M., et al. (2024) · Figshare · doi:10.6084/m9.figshare.25422422
Zoabi, H., Soltan, Y. A., Morsy, A. S., El‐Zaiat, H. M., KHOLIF, A. E., Ghzayel, S., AbuAziz, B., Rhouma, R. B., Jemaï, J., Hassan, S., et al. (2026) · AIMS Agriculture and Food · doi:10.3934/agrfood.2026048
Improving nitrogen efficiency through enhanced urea-nitrogen recycling in ruminants
Davies, K. L. (2013) · University Library - University of Saskatchewan (University of Saskatchewan)
Metadata
- Authors
- Storm, E., & Ørskov, E. R.
- Venue
- British Journal Of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 1983-09
- Volume
- 50
- Issue
- 2
- Pages
- 463-470
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2397518067
- Cited by
- 229
- References
- 36
- Citations by year
- 2026: 2 · 2025: 9 · 2024: 11 · 2023: 3 · 2022: 4 · 2021: 8 · 2020: 4 · 2019: 6 · 2018: 5 · 2017: 10 · 2016: 6 · 2015: 4 · 2014: 6 · 2013: 6 · 2012: 8
- FWCI
- 10.79
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- British Journal Of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- rumen microbiota, ruminants, rumen bacteria, microbial protein, amino acid composition, rumen contents, chemical composition
- MeSH terms
- Amino Acids, Animals, Animal Nutritional Physiological Phenomena, Bacteria, Carbohydrates, Cattle, Lipids, Nitrogen, Nutritive Value, Rumen, Sheep, Eukaryota
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