Cited by 235Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyFood Nutrient Composition and Product Development

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The nutritive value of rumen micro-organisms in ruminants: 1. Large-scale isolation and chemical composition of rumen micro-organisms

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Storm, E., Ørskov, E. R.·1983·British Journal Of Nutrition

DOI 10.1079/bjn19830114

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Abstract

A method is described whereby a large quantity of rumen microbial dry matter of high purity was isolated from whole rumen contents obtained from abattoirs, by means of a continuous process of one filtration through four sieves followed by three differential centrifugations. The contents of ash, carbohydrate, lipid, nitrogen, RNA, DNA and individual amino acids of the three centrifugal fractions are given and compared with values summarized from more than sixty published reports on the chemical composition of rumen micro-organisms isolated from both whole rumen contents and pure cultures. The amino acid composition of isolated rumen micro-organisms, in particular that of the bacteria, was found to be remarkably constant.

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Authors: Storm, E., & Ørskov, E. R.
Venue: British Journal Of Nutrition
Publisher: Cambridge University Press (CUP)
Published: 1983-09
Volume: 50
Issue: 2
Pages: 463-470
ISSN: 0007-1145 (ISSN-L)
1475-2662
DOI: 10.1079/bjn19830114
OpenAlex: W2397518067
Cited by: 229
References: 36
Citations by year: 2026: 2 · 2025: 9 · 2024: 11 · 2023: 3 · 2022: 4 · 2021: 8 · 2020: 4 · 2019: 6 · 2018: 5 · 2017: 10 · 2016: 6 · 2015: 4 · 2014: 6 · 2013: 6 · 2012: 8
FWCI: 10.79
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.cambridge.org/core/terms (unspecified, 8590 d)
Locations: British Journal Of Nutrition (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
Keywords: rumen microbiota, ruminants, rumen bacteria, microbial protein, amino acid composition, rumen contents, chemical composition
MeSH terms: Amino Acids, Animals, Animal Nutritional Physiological Phenomena, Bacteria, Carbohydrates, Cattle, Lipids, Nitrogen, Nutritive Value, Rumen, Sheep, Eukaryota

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The nutritive value of rumen micro-organisms in ruminants: 1. Large-scale isolation and chemical composition of rumen micro-organisms

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