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Cited by 259Trace Elements in HealthPlant Micronutrient Interactions and EffectsIron Metabolism and Disorders

Bioavailability of Minerals and Trace Elements: Members of EC Flair Concerted Action No. 10: Measurements of micronutrient absorption and status

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Fairweather-Tait, Susan, Hurrell, Richard F.·1996·Nutrition Research Reviews
DOI 10.1079/nrr19960016
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  • A major cause of Fe deficiency is impaired absorption of non-haem Fe due to potent inhibitors such as phytic acid or polyphenol compounds in many plant foods.

    “A major cause of Fe deficiency is the impaired absorption of non-haem Fe (Charlton & Bothwell, 1983) due to the presence of potent inhibitors of absorption such as phytic acid or polyphenol compounds in many plant foods (Fairweather-Tait & Hurrell, 1996).”

    From Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages (1999) · cites this paper as Fairweather-Tait & Hurrell, 1996

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Cited by

Sorted by citations

Authors
Fairweather-Tait, S., & Hurrell, R. F.
Affiliations
ETH Zurich (CH)
ORCID
Hurrell, Richard F.
Venue
Nutrition Research Reviews
Publisher
Cambridge University Press (CUP)
Published
1996-01
Volume
9
Issue
1
Pages
295-324
ISSN
  • 0954-4224 (ISSN-L)
  • 1475-2700
DOI
10.1079/nrr19960016
OpenAlex
W2103532213
Cited by
259
References
0
Citations by year
2026: 4 · 2025: 9 · 2024: 9 · 2023: 13 · 2022: 9 · 2021: 8 · 2020: 16 · 2019: 12 · 2018: 7 · 2017: 10 · 2016: 10 · 2015: 8 · 2014: 13 · 2013: 11 · 2012: 17
FWCI
5.77
Type
journal article
Language
en
Open access
Licence
www.cambridge.org/core/terms (unspecified, 4365 d)
Locations
  • Nutrition Research Reviews (publishedVersion)
  • PubMed (publishedVersion)
  • Repository for Publications and Research Data (ETH Zurich) (submittedVersion, other-oa)
  • UEA Digital Repository (University of East Anglia) (submittedVersion)
  • ETH Zürich Research Collection
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Trace Elements in Health
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Micronutrient Interactions and Effects
  • Health Sciences › Medicine › Hematology › Iron Metabolism and Disorders
Keywords
mineral bioavailability, trace elements, dietary minerals, nutrient absorption, dietary bioaccessibility

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