Cited by 27Service and Product InnovationDigital Innovation in IndustriesHealthcare during COVID-19 Pandemic

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Revolutionizing services with cutting-edge technologies post major exogenous shocks

Open access
Ameen, Nisreen, Viglia, Giampaolo, Altinay, Levent·2023·The Service Industries Journal

Abstract

In this editorial, we provide a background on how services have been revolutionized with cutting-edge technologies due to the occurrence of major exogenous shocks. In addition, we provide an overview of the papers published in this special issue. Finally, we suggest new areas for future research on revolutionizing services with cutting-edge technologies post major exogenous shocks. We focus on four main themes for future research namely: (1) new technologies and revolutionized services (2) fit-for-purpose technology-enabled services (3) service resilience and flexibility and (4) academic-industry collaboration.

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1080/02642069.2023.2185934

Cites

1 of 1 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • There is a gap in knowledge of how the type of social media influencer (human vs. virtual) and the type of message content (positive vs. negative) about a destination impacts the relationship between tourists' subjective knowledge and both trust and perceived risk.

    “There is also a gap in our knowledge of how the type of social media influencer (human vs. virtual) and the type of message content (positive vs. negative) about a destination impacts the relationship between tourists' subjective knowledge and both trust and perceived risk (Ameen et al., 2023).”

    From Risk, Trust, and the Roles of Human Versus Virtual Influencers (2024) · cites this paper as Ameen et al., 2023

    In “Theme one: New technologies and revolutionized services” (page not supplied), the paper proposes future research on virtual influencers, consumers’ perceptions in tourism, and trust. It does not identify the more specific gap concerning human versus virtual influencers, positive versus negative destination messages, or how those factors affect the relationship between tourists’ subjective knowledge and trust or perceived risk. (LLM, conf=0.86)

    Experimental — accuracy not yet measured
  • Instagram is the fastest-growing and most-used social media among Malaysian users.

    “It is also the fastest-growing and most-used social media among Malaysian users (Ameen et al., 2023) making accessibility for users to follow human and/or virtual influencers (Mirowska & Arsenyan, 2023).”

    From Risk, Trust, and the Roles of Human Versus Virtual Influencers (2024) · cites this paper as Ameen et al., 2023

    The 'Theme one: New technologies and revolutionized services' passage (page unavailable) mentions virtual influencers posting on Instagram, but says nothing about Instagram’s growth or usage among Malaysian users. Searches for Malaysian users and for Instagram’s popularity and growth found no passage addressing those claims. (LLM, conf=0.76)

    Experimental — accuracy not yet measured

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Flagged first, then by citations

Research works printed but not linked: 36

  1. 10.1080/00207543.2020.1715507 · DOI
  2. 10.1002/mar.21715 · DOI
  3. 10.1016/j.chb.2021.106761 · DOI
  4. 10.1002/mar.21699 · DOI
  5. Audrezet A., 2023, The Palgrave handbook of Interactive Marketing, 353, 10.1007/978-3-031-14961-0_16 · DOI
  6. Aw E. C. X., 2023, The Service Industries Journal, 1
  7. Bagozzi R. P., 2022, Journal of Service Research, 25, 499, 10.1177/10946705221118579 · DOI
  8. 10.1016/j.techfore.2020.120166 · DOI
  9. 10.1080/02642069.2011.600518 · DOI
  10. De Canio F., 2023, Italian Journal of Marketing, 1
  11. 10.1002/mar.21767 · DOI
  12. 10.1016/j.jbusres.2022.113546 · DOI
  13. Forgas-Coll S., 2023, The Service Industries Journal, 1, 10.1080/02642069.2022.2163995 · DOI
  14. 10.1080/0267257X.2013.835742 · DOI
  15. 10.1080/02642069.2020.1862092 · DOI
  16. 10.1007/s11747-017-0545-6 · DOI · Paper page
  17. 10.1002/mar.21738 · DOI
  18. 10.1002/mar.21628 · DOI
  19. 10.1016/j.tourman.2019.02.006 · DOI
  20. Lien, C. H., Hsu, M. K., Shang, J. Z., & Wang, S. W, 2021, The Service Industries Journal, 41, 671
  21. Lievonen M., 2022, The Service Industries Journal, 1
  22. 10.1016/j.indmarman.2019.06.002 · DOI
  23. 10.1080/02642069.2022.2048821 · DOI
  24. Ostrom, A. L., Field, J. M., Fotheringham, D., Subramony, M., Gustafsson, A., Lemon, K. N., Huang, M. H., & McColl-Kennedy, J. R, 2021, Journal of Service Research, 24, 329, 10.1177/10946705211021915 · DOI
  25. 10.1108/JOSM-12-2020-0435 · DOI
  26. Prentice C., 2021, The Service Industries Journal, 41, 1, 10.1080/02642069.2021.1883262 · DOI
  27. Sahoo S., 2023, Internet Research
  28. 10.1016/j.ijhm.2020.102661 · DOI
  29. 10.1177/1094670520910267 · DOI
  30. Tlili A., 2023, The Service Industries Journal
  31. 10.1016/j.ijinfomgt.2019.05.009 · DOI
  32. 10.1016/j.annals.2020.102858 · DOI
  33. 10.1016/j.jbusres.2022.113584 · DOI
  34. Wang W., 2022, Information Technology & People
  35. Watanabe K., 2023, The Service Industries Journal, 1, 10.1080/02642069.2023.2169277 · DOI
  36. Zayadin R., 2022, British Journal of Management

Cited by

Sorted by citations

Metadata

Authors
Ameen, N., Viglia, G., & Altinay, L.
Affiliations
  • University of London (GB)
  • University of Portsmouth (GB)
  • Oxford Brookes Business School, Oxford Brookes University, Oxford, UK
Corresponding author
Ameen, Nisreen
Venue
The Service Industries Journal
Published
2023-03-12
Volume
43
Issue
3-4
Pages
125-133
ISSN
  • 0264-2069 (ISSN-L)
  • 1743-9507
OpenAlex
W4328113980
Cited by
27
References
1
Citations by year
2026: 4 · 2025: 8 · 2024: 10 · 2023: 5
Type
journal article
Language
en
Open access
Locations
  • Service Industries Journal (publishedVersion)
  • RePEc: Research Papers in Economics (submittedVersion)
Topics
  • Social Sciences › Business, Management and Accounting › Marketing › Service and Product Innovation
  • Social Sciences › Business, Management and Accounting › Management of Technology and Innovation › Digital Innovation in Industries
  • Physical Sciences › Computer Science › Information Systems › Healthcare during COVID-19 Pandemic
Keywords
technology-enabled services, external shocks, service innovation, service resilience, service flexibility, university-industry collaboration, future research directions

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review