The DOI matches its Crossref record.
Determination of bisphenol A in canned vegetables and fruit by high performance liquid chromatography
Abstract
A high performance liquid chromatography (HPLC) method was developed for the determination of bisphenol A (BPA) that had migrated into canned fruit and vegetables. BPA was extracted with acetonitrile from the solid portion of canned food, and with an OASIS HLB cartridge from the aqueous portion, respectively. Both extracts were cleaned up on a Florisil cartridge. The HPLC separation was carried out on a Wakosil II 3C18 RS column (4.6 x 150 mm) with acetonitrile-water (40:60, v/v) as a mobile phase with a flow rate of 0.8 ml/min. BPA was detectable by UV detector at 228 nm and determined with the similarity of chromatographic peak spectrum by multiwavelength detector (similarity index was 0.99 or above). The quantification limits were 10 ng/g for the solid portion and 5 ng/ml for the aqueous portion, respectively. BPA was mainly detected in the solid portion of canned food and found at the maximum level of 11 micrograms per can. To verify migration into the solid portion of canned food, a partitioning experiment was carried out.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Parent bisphenol A accumulation in the human maternal-fetal-placental unit.
Schönfelder, G., Wittfoht, W., Hopp, H., Talsness, C. E., Paul, M., & Chahoud, I. (2002) · Environmental Health Perspectives · doi:10.1289/ehp.021100703 · Cited by 668
Bisphenol A (BPA) in U.S. Food
Schecter, A., Malik, N., Haffner, D., Smith, S., Harris, T. R., Paepke, O., & Birnbaum, L. (2010) · Environmental Science & Technology · doi:10.1021/es102785d · Cited by 288
Levels of Bisphenol A in Canned Soft Drink Products in Canadian Markets
Cao, X.-L., Corriveau, J., & Popovic, S. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf803213g · Cited by 154
Metadata
- Authors
- Yoshida, T., Horie, M., Hoshino, Y., Nakazawa, H., Horie, M., & Nakazawa, H.
- Venue
- Food Additives and Contaminants
- Publisher
- Informa UK Limited
- Published
- 2001-01
- Volume
- 18
- Issue
- 1
- Pages
- 69-75
- ISSN
- 0265-203X (ISSN-L)
- OpenAlex
- W1970858934
- Cited by
- 197
- References
- 0
- FWCI
- 8.34
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Determination of bisphenol A in canned vegetables and fruit by high performance liquid chromatography. https://app.cochat.ai/papers/10.1080/026520301446412
- The paper
- Yoshida, T., Horie, M., Hoshino, Y., Nakazawa, H., Horie, M., & Nakazawa, H. (2001). Determination of bisphenol A in canned vegetables and fruit by high performance liquid chromatography. Food Additives and Contaminants. https://doi.org/10.1080/026520301446412
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
