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Cited by 2,009

The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.

Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases

Simopoulos, Artemis P.·2002·Journal of the American College of Nutrition

Abstract

Among the fatty acids, it is the omega-3 polyunsaturated fatty acids (PUFA) which possess the most potent immunomodulatory activities, and among the omega-3 PUFA, those from fish oil-eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)--are more biologically potent than alpha-linolenic acid (ALA). Some of the effects of omega-3 PUFA are brought about by modulation of the amount and types of eicosanoids made, and other effects are elicited by eicosanoid-independent mechanisms, including actions upon intracellular signaling pathways, transcription factor activity and gene expression. Animal experiments and clinical intervention studies indicate that omega-3 fatty acids have anti-inflammatory properties and, therefore, might be useful in the management of inflammatory and autoimmune diseases. Coronary heart disease, major depression, aging and cancer are characterized by an increased level of interleukin 1 (IL-1), a proinflammatory cytokine. Similarly, arthritis, Crohn's disease, ulcerative colitis and lupus erythematosis are autoimmune diseases characterized by a high level of IL-1 and the proinflammatory leukotriene LTB(4) produced by omega-6 fatty acids. There have been a number of clinical trials assessing the benefits of dietary supplementation with fish oils in several inflammatory and autoimmune diseases in humans, including rheumatoid arthritis, Crohn's disease, ulcerative colitis, psoriasis, lupus erythematosus, multiple sclerosis and migraine headaches. Many of the placebo-controlled trials of fish oil in chronic inflammatory diseases reveal significant benefit, including decreased disease activity and a lowered use of anti-inflammatory drugs.

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Crossref · 10.1080/07315724.2002.10719248

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Metadata

Authors
Simopoulos, A. P.
Venue
Journal of the American College of Nutrition
Published
2002-12
Volume
21
Issue
6
Pages
495-505
ISSN
  • 0731-5724 (ISSN-L)
  • 1541-1087
OpenAlex
W2125555008
Cited by
2,009
References
10
FWCI
33.28
Type
journal article
Language
en
Open access
closed

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