Cited by 389Nutritional Studies and DietPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies

The DOI matches its Crossref record; 45 of the 45 references it cites were found in a registry or an index.

Associations of Dietary Flavonoids with Risk of Type 2 Diabetes, and Markers of Insulin Resistance and Systemic Inflammation in Women: A Prospective Study and Cross-Sectional Analysis

Song, Yiqing, Manson, JoAnn E., Buring, Julie E., Sesso, Howard D., Liu, Simin·2005·Journal of the American College of Nutrition

DOI 10.1080/07315724.2005.10719488

Open this paper in CoChat — free account

Abstract

OBJECTIVE: Flavonoids, as antioxidants, may prevent the progressive impairment of pancreatic beta-cell function due to oxidative stress and may thus reduce the occurrence of type 2 diabetes. The aim of the present study was to examine the association of dietary flavonol and flavone intake with type 2 diabetes, and biomarkers of insulin resistance and systemic inflammation. METHODS: In 38,018 women aged > or =45 y and free of cardiovascular disease, cancer and diabetes with an average 8.8 y of follow-up, we calculated relative risks (RRs) of incident type 2 diabetes (1,614 events) according to dietary intake of total or individual flavonols and flavones and flavonoid-rich foods. We also measured and examined plasma concentrations of insulin, HbA(1C), CRP, and IL-6 in relation to total flavonol and flavone intake among 344 nondiabetic women. RESULTS: During 332,905 person-years of follow-up, none of total flavonols and flavones, quercetin, kaempferol, myricetin, apigenin, and luteolin was significantly associated with risk of type 2 diabetes. Among flavonoid-rich foods, apple and tea consumption was associated with diabetes risk. Women consuming > or =1 apple/d showed a significant 28% reduced risk of type 2 diabetes compared with those who consumed no apples (the multivariate-adjusted RR = 0.72, 95% CI: 0.56, 0.92; p = 0.006 for trend). Tea consumption was also inversely associated with diabetes risk but with a borderline significant trend (> or =4 cups/d vs. none: RR 0.73, 95% CI: 0.52-1.01; p for trend = 0.06). In 344 nondiabetic women, total intake of flavonols and flavones was not significantly related to plasma concentrations of fasting insulin, HbA(1C), CRP, or IL-6. CONCLUSIONS: These results do not support the hypothesis that high intake of flavonols and flavones reduces the development of type 2 diabetes, although we cannot rule out a modest inverse association with intake of apples and tea.

Integrity signals

Registry

Crossref · 10.1080/07315724.2005.10719488

Cites

45 of 45 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus
The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus* (2002) · Diabetes Care · doi:10.2337/diacare.25.2007.s5 · Cited by 10,325
Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus
The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus (1997) · Diabetes Care · doi:10.2337/diacare.20.7.1183 · Cited by 6,220
C-Reactive Protein, Interleukin 6, and Risk of Developing Type 2 Diabetes Mellitus
Pradhan, A. D. (2001) · JAMA · doi:10.1001/jama.286.3.327 · Cited by 4,433
Total energy intake: implications for epidemiologic analyses.
WILLETT, W., & STAMPFER, M. J. (1986) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114366 · Cited by 2,751
RE: “TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES”
Palmgren, J., & Kushi, L. H. (1991) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a115841 · Cited by 2,712
Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals
Rimm, E. B., Giovannucci, E. L., Stampfer, M. J., Colditz, G. A., Litin, L. B., & Willett, W. C. (1992) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a116211 · Cited by 2,104
Inflammatory Cytokine Concentrations Are Acutely Increased by Hyperglycemia in Humans: Role of Oxidative Stress
Esposito, K., Nappo, F., Marfella, R., Giugliano, G., Giugliano, F., Ciotola, M., Quagliaro, L., Ceriello, A., & Giugliano, D. (2002) · Circulation · doi:10.1161/01.cir.0000034509.14906.ae · Cited by 1,961 · cited 1×
“In addition, emerging evidence shows that oxidative stress may be involved in the pathogenesis of chronic inflammation underlying insulin resistance, diabetes and cardiovascular disease [10].”
Background
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
Hertog, M. G. L. (1995) · Archives of Internal Medicine · doi:10.1001/archinte.1995.00430040053006 · Cited by 1,853
Flavonoid intake and risk of chronic diseases
Knekt, P., Kumpulainen, J. T., Järvinen, R., Rissanen, H. A., Heliövaara, M., Reunanen, A., Hakulinen, T., & Aromaa, A. (2002) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.3.560 · Cited by 1,765
Are oxidative stress-activated signaling pathways mediators of insulin resistance and β-cell dysfunction?
Evans, J. L., Goldfine, I. D., Maddux, B. A., & Grodsky, G. M. (2003) · Diabetes · doi:10.2337/diabetes.52.1.1 · Cited by 1,482

Show all 45 references

Research works printed but not linked: 3

1992, J Myocard Ischemia., 4, 27
2001, Cancer Causes Control, 12, 789
Willett WC: [Nutritional Epidemiology.] New York: Oxford University Press,1998 .

Sorted by citations

Items 201–300 of 389

Total dietary flavonoid intake and risk of cardiometabolic diseases: A dose-response meta-analysis of prospective cohort studies
Li, T.-Z., Zhao, Y., Yuan, L., Zhang, D., Feng, Y., Hu, H., Hu, D., & Liu, J. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2126427 · Cited by 27
Antioxidant and α-glucosidase inhibitory activities of different solvent extracts of skullcap (Scutellaria baicalensis)
Park, J.-H., Kim, R.-Y., & Park, E. (2011) · Food Science and Biotechnology · doi:10.1007/s10068-011-0150-2 · Cited by 27
The association of dietary flavonoids, magnesium and their interactions with the metabolic syndrome in Chinese adults: a prospective cohort study
Jin, S., Liu, J., Jia, Y., Han, T., Zhao, X., Sun, C., & Na, L. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520004754 · Cited by 26
Mineral Content, Chemical Analysis, In Vitro Antidiabetic and Antioxidant Activities, and Antibacterial Power of Aqueous and Organic Extracts of Moroccan Leopoldia comosa (L.) Parl. Bulbs
Boulfia, M., Lamchouri, F., Senhaji, S., Lachkar, N., Bouabid, K., & Toufik, H. (2021) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2021/9932291 · Cited by 26
Caloric restriction-mimetics for the reduction of heart failure risk in aging heart: with consideration of gender-related differences
Pang, L., Jiang, X., Lian, X., Chen, J., Song, E., Jin, L., Xia, Z., Ma, H., & Cai, Y. (2022) · Military Medical Research · doi:10.1186/s40779-022-00389-w · Cited by 26
Anti-hyperglycaemic Activity of Tribulus terrestris L Aerial Part Extract in Glucose-loaded Normal Rabbits
El-Shaibany, A. M., Al‐Habori, M., Al-Tahami, B. A. M., & Al-Massarani, S. M. (2016) · Tropical Journal of Pharmaceutical Research · doi:10.4314/tjpr.v14i12.16 · Cited by 26
Antihyperglycemic and Antihyperlipidemic Effects of Ferula duranii in Experimental Type 2 Diabetic Rats
Yusufoglu, H. S., Soliman, G. A., Abdel-Rahman, R. F., Abdel-Kader, M. S., Ganaie, M. A., Bedіr, E., Baykan, Ş., & Öztürk, B. (2015) · International Journal of Pharmacology · doi:10.3923/ijp.2015.532.541 · Cited by 26
Preparative separation of phloridzin from apple leaves using macroporous resins followed by preparative high‐performance liquid chromatography
Li, H., Hou, G., Li, Y., Zhao, F., Cong, W., & Wang, C. (2018) · Journal of Separation Science · doi:10.1002/jssc.201800634 · Cited by 25
In-vitro Studies on Calotropis procera Leaf Extracts as Inhibitors of Key Enzymes Linked to Diabetes Mellitus.
Kazeem, M. I., Mayaki, A. M., Ogungbe, B. F., & Ojekale, A. B. (2016) · PubMed Central · Cited by 25
Does an apple a day keep away diseases? Evidence and mechanism of action
Zhang, Y., Zeng, M., Zhang, X., Yu, Q., Zeng, W., Yu, B., Gan, J., Zhang, S., & Jiang, X. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3487 · Cited by 25
Artemisia abrotanum and Symphytum officinale Polyphenolic Compounds-Rich Extracts with Potential Application in Diabetes Management
Neagu, E., Păun, G., Albu, C., Eremia, S. A. V., & Radu, G. L. (2023) · Metabolites · doi:10.3390/metabo13030354 · Cited by 25
Dietary Polyphenols and Type 2 Diabetes: Human Study and Clinical Trial
Cao, H., Wang, Y., & Xiao, J. (2017) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2017.10.243 · Cited by 25
Flavonoid 8-O-Glucuronides from the Aerial Parts of Malva verticillata and Their Recovery Effects on Alloxan-Induced Pancreatic Islets in Zebrafish
Ko, J., Nam, Y. H., Joo, S.-W., Kim, H., Lee, Y., Kang, T. H., & Baek, N. (2018) · Molecules · doi:10.3390/molecules23040833 · Cited by 24
Dietary myricetin intake is inversely associated with the prevalence of type 2 diabetes mellitus in a Chinese population
Yao, Z., Li, C., Gu, Y., Zhang, Q., Liu, L., Meng, G., Wu, H., Bao, X., Zhang, S., Sun, S., et al. (2019) · Nutrition Research · doi:10.1016/j.nutres.2019.06.004 · Cited by 24
Total flavonoids of Hippophae rhamnoides L. improves type 2 diabetes symptoms in rats through down-regulating of the DAG/PRKCA/MAPK10/p65/TNF-α signalling pathway
Yang, X., Liu, Y., Tang, Z., Song, Z., Liu, C., & Wang, C. (2023) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2023.116962 · Cited by 23
Effect of Dietary Supplementation of Jengkol (Pithecellobium jiringa) Skin Extract on Blood Biochemistry and Gut Flora of Broiler Chicken
Adriani, L., Abun, A., & Mushawwir, A. (2015) · International Journal of Poultry Science · doi:10.3923/ijps.2015.407.410 · Cited by 26
Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey
Quansah, D. Y., Ha, K., Jun, S., Kim, S.-A., Shin, S., Wie, G.-A., & Joung, H. (2017) · Molecules · doi:10.3390/molecules22101664 · Cited by 24
Dietary intake of flavonoid subclasses and risk of type 2 diabetes in prospective cohort studies: A dose–response meta-analysis
Zhou, Y., Wang, T., Song, D., & Wang, A. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2018.08.024 · Cited by 23
Apigenin alleviates diabetic endothelial dysfunction through activating AMPK/PI3K/Akt/eNOS and Nrf2/HO‐1 signaling pathways
Miao, L., Cheong, M. S., Zhou, C., Farag, M. A. F., Cheang, W. S., & Xiao, J. (2022) · Food Frontiers · doi:10.1002/fft2.192 · Cited by 22
Principles of herbal pharmacology
(2013) · Elsevier eBooks · doi:10.1016/b978-0-443-06992-5.00002-5 · Cited by 27
Nutrigenomics: An Interface of Gene-Diet-Disease Interaction
Mondal, S., & Panda, D. (2020) · IntechOpen eBooks · doi:10.5772/intechopen.94602 · Cited by 23
The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study
Esfandiar, Z., Hosseini‐Esfahani, F., Mirmiran, P., Yuzbashian, E., & Azizi, F. (2020) · Diabetes Metabolic Syndrome and Obesity · doi:10.2147/dmso.s238483 · Cited by 21
Antidiabetic effect of Equisetum giganteum L. extract on alloxan-diabetic rabbit
Vieira, G. T., de Oliveira, T. T., Carneiro, M. A. A., Cangussú, S. D., Humberto, G. A. P., Taylor, J. G., & Humberto, J. L. (2020) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2020.112898 · Cited by 20
Optimization of fortified sponge cake by nettle leaves and milk thistle seed powder using mixture design approach
Nukabadi, F. A., Hojjatoleslamy, M., & Abbasi, H. (2020) · Food Science & Nutrition · doi:10.1002/fsn3.2041 · Cited by 20
A review of the effects of Urtica dioica (nettle) in metabolic syndrome.
Samakar, B., Mehri, S., & Hosseinzadeh, H. (2022) · PubMed Central · doi:10.22038/ijbms.2022.58892.13079 · Cited by 20
Interaction of aqueous extracts of two varieties of Yam tubers (Dioscorea spp) on some key enzymes linked to type 2 Diabetes in vitro
Adedayo, B. C., Ademiluyi, A. O., Oboh, G., & Akindahunsi, A. A. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2011.02896.x · Cited by 20
Oxidative stress, protein glycation and nutrition – interactions relevant to health and disease throughout the lifecycle
Vlassopoulos, A., Lean, M. E. J., & Combet, E. (2014) · Proceedings of The Nutrition Society · doi:10.1017/s0029665114000603 · Cited by 20
Antidiabetic potentials of Syzygium guineense methanol leaf extract
Ezenyi, I. C., Mbamalu, O. N., Balogun, L., Liberty, O., Ameh, S. F., & Salawu, O. A. (2016) · The Journal of Phytopharmacology · doi:10.31254/phyto.2016.5406 · Cited by 20
Daily higher tea consumption is associated with a reduced risk of type 2 diabetes: A cohort study and updated systematic review and meta-analysis
Li, X., Zeng, J., Chen, B., Yan, Q., Cui, Y., Xu, W., Zhang, X., & Xu, S. (2023) · Nutrition Research · doi:10.1016/j.nutres.2023.08.002 · Cited by 22
Weight Loss Associated With Consumption of Apples: A Review
Asgary, S., Rastqar, A., & Keshvari, M. (2018) · Journal of the American College of Nutrition · doi:10.1080/07315724.2018.1447411 · Cited by 19
Calabash (Lagenaria siceraria) potency to ameliorate hyperglycemia and oxidative stress in diabetes
Juee, L. Y. M., & Naqishbandi, A. M. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.103821 · Cited by 20
Food-Based Ingredients to Modulate Blood Glucose
Thondre, P. S. (2013) · Advances in food and nutrition research · doi:10.1016/b978-0-12-416555-7.00005-9 · Cited by 19
Characterization and effect of clarified araçá (Psidium guineenses Sw.) juice on postprandial glycemia in healthy subjects
Balisteiro, D. M., Alezandro, M. R., & Genovese, M. I. (2013) · Food Science and Technology · doi:10.1590/s0101-20612013000500011 · Cited by 19
Absorptive interactions of concurrent oral administration of (+)-catechin and puerarin in rats and the underlying mechanisms
Su, H.-F., Lin, Q., Wang, X.-Y., Fu, Y. S., Gong, T., Sun, X., & Zhang, Z. (2016) · Acta Pharmacologica Sinica · doi:10.1038/aps.2015.164 · Cited by 18
Preparation of O/W nano-emulsion containing nettle and fenugreek extract and cumin essential oil for evaluating antidiabetic properties
Javadi, S., Kazemi, N. M., & Halabian, R. (2021) · AAPS Open · doi:10.1186/s41120-021-00046-x · Cited by 17
Evaluation of the Possible Pathways Involved in the Protective Effects of Quercetin, Naringenin, and Rutin at the Gene, Protein and miRNA Levels Using In-Silico Multidimensional Data Analysis
Zargar, S., Altwaijry, N. A., Wani, T. A., & Alkahtani, H. M. (2023) · Molecules · doi:10.3390/molecules28134904 · Cited by 17
An overview on the phytochemical and therapeutic potential of Calotropis procera
Singh, N. K., Bhushan, B., & Agrahari, Y. (2024) · Pharmacological Research - Modern Chinese Medicine · doi:10.1016/j.prmcm.2024.100441 · Cited by 17
Natural Products for the Management of Diabetes
(2018) · Studies in natural products chemistry · doi:10.1016/b978-0-444-64179-3.00010-4 · Cited by 19
Screening chemical inhibitors for alpha-amylase from leaves extracts of Murraya koenigii (Linn.) and Aegle marmelos L.
Sangilimuthu, A. Y., Sivaraman, T., Chandrasekaran, R., Sundaram, K. M., & Gayathiri, E. (2020) · Journal of Complementary and Integrative Medicine · doi:10.1515/jcim-2019-0345 · Cited by 16
An Apple a Day Keeps the Doctor Away – Inter-Relationship Between Apple Consumption, the Gut Microbiota and Cardiometabolic Disease Risk Reduction
Koutsos, A., & Lovegrove, J. A. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-407825-3.00012-5 · Cited by 15
Prevention of Type 2 Diabetes by Polyphenols of Fruits
Rupasinghe, H. P. V., Balasuriya, N., & Wang, Y. (2017) · Springer eBooks · doi:10.1007/978-3-319-67625-8_17 · Cited by 15
Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study
Adu, M. D., Bondonno, C. P., Parmenter, B. H., Sim, M., Davey, R. J., Murray, K., Radavelli‐Bagatini, S., Magliano, D. J., Daly, R. M., Shaw, J. E., et al. (2022) · Food & Function · doi:10.1039/d1fo04209b · Cited by 15
Routine analytical methods for use in South Pacific regional laboratories for determining naturally occurring antioxidants in food
Lako, J., & Rochfort, S. J. (2008) · Cited by 15
Flavonoids and cardiovascular risk factors: a review
Ahmed, A. (2021) · doi:10.36118/pharmadvances.2021.11 · Cited by 14
Influence of Maturity on the Content of Phenolic Compounds ofAlium ursinum L.
Lachowicz, S., Kolniak‐Ostek, J., Oszmiański, J., & Wiśniewski, R. (2016) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13089 · Cited by 14
Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication?
Chen, Y., Qie, X., Quan, W., Zeng, M., Qin, F., Chen, J., Adhikari, B., & He, Z. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.2000932 · Cited by 16
Avocado
Lye, H. S., Ong, M. K., Teh, L. K., Chang, C. C., & Wei, L. K. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817106-6.00004-6 · Cited by 14
Seasonal variation of seaweed components and novel biological function of fucoidan extracted from brown algae in Quebec
Kim, K.-T. (2012) · Cited by 14
Applications of CRISPR/Cas9 System in Vegetatively Propagated Fruit and Berry Crops
Fizikova, A., Tikhonova, N. G., Ukhatova, Y. V., Ivanov, R. A., & Хлесткина, Е. К. (2021) · Agronomy · doi:10.3390/agronomy11091849 · Cited by 13
Hibiscus sabdariffa L. polyphenolic‐rich extract promotes muscle glucose uptake and inhibits intestinal glucose absorption with concomitant amelioration of Fe 2+ ‐induced hepatic oxidative injury
Mohamed, A. I., Salau, V. F., Erukainure, O. L., & Islam, M. S. (2022) · Journal of Food Biochemistry · doi:10.1111/jfbc.14399 · Cited by 14
Effects of a Macro-Nutrient Preload on Type 2 Diabetic Patients
Li, C., Norstedt, G., Hu, Z., Yu, P., Li, D., Li, J., Yu, Q., Sederholm, M., & Yu, D. M. (2015) · Frontiers in Endocrinology · doi:10.3389/fendo.2015.00139 · Cited by 13
Redox-regulation of germination during imbibitional oxidative and chilling stress in an indica rice cultivar (Oryza sativa L., Cultivar Ratna)
Chakrabarty, A., Banik, N., & Bhattacharjee, S. (2019) · Physiology and Molecular Biology of Plants · doi:10.1007/s12298-019-00656-6 · Cited by 13
The associations between dietary flavonoid intake and the prevalence of diabetes mellitus: Data from the National Health and Nutrition Examination Survey 2007-2010 and 2017-2018
Zhou, Y., Xu, P., Qin, S., Zhu, Y., & Gu, K. (2023) · Frontiers in Endocrinology · doi:10.3389/fendo.2023.1250410 · Cited by 12
Therapeutic Potential of Luteolin for Diabetes Mellitus and Its Complications
Chang, X.-Q., & Yue, R. (2024) · Chinese Journal of Integrative Medicine · doi:10.1007/s11655-024-3917-z · Cited by 12
Hydrogen Peroxide Induced Antioxidant-Coupled Redox Regulation of Germination in Rice: Redox Metabolic, Transcriptomic and Proteomic Evidences
Bhattacharjee, S., Chakrabarty, A., Kora, D., & Roy, U. K. (2022) · Journal of Plant Growth Regulation · doi:10.1007/s00344-022-10615-3 · Cited by 12
Cocoa Extract Supplementation and Risk of Type 2 Diabetes: The Cocoa Supplement and Multivitamin Outcomes Study (COSMOS) Randomized Clinical Trial
Li, J., Sesso, H. D., Kim, E., Manson, J. E., Friedenberg, G., Clar, A., Copeland, T., Shadyab, A. H., Wactawski‐Wende, J., Tinker, L. F., et al. (2023) · Diabetes Care · doi:10.2337/dc23-1012 · Cited by 12
Self-citation
Health Potential for Functional Green Teas?
Boon, N. (2008) · International Journal for Vitamin and Nutrition Research · doi:10.1024/0300-9831.78.6.275 · Cited by 12
Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea
Mao, L., Shao, S., Sun, S., Wang, Y., Xu, P., & Cai, L. (2014) · Journal of Food and Nutrition Research · doi:10.12691/jfnr-2-12-23 · Cited by 12
Microbiological Safety Assessment of Apple Fruits (Malus domestica Borkh)Sold in Owerri Imo State Nigeria
Oranusi, S. U., & Braide, W. (2012) · Covenant University Repository (Covenant University) · Cited by 12
The Evolution of Pharmacological Activities Bouea macrophylla Griffith In Vivo and In Vitro Study: A Review
Fu’adah, I. T., Sumiwi, S. A., & Wilar, G. (2022) · Pharmaceuticals · doi:10.3390/ph15020238 · Cited by 17
Health Properties of Apple and Pear
Espley, R. V., & Martens, S. (2013) · Wiley eBooks · doi:10.1002/9781118635551.ch5 · Cited by 13
Is black tea consumption associated with a lower risk of cardiovascular disease and type 2 diabetes?
Ruxton, C. H. S., & Mason, P. (2011) · Nutrition Bulletin · doi:10.1111/j.1467-3010.2011.01937.x · Cited by 11
Antigonon leptopus: a potent biological source for extermination of fish bacterial pathogensProvidenciaandAeromonas
Balasubramani, G., Deepak, P., Sowmiya, R., Ramkumar, R., & Perumal, P. (2014) · Natural Product Research · doi:10.1080/14786419.2014.957696 · Cited by 11
Flavonoid Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals
Parihar, A., Grotewold, E., & Doseff, A. I. (2015) · Springer eBooks · doi:10.1007/978-1-4939-2356-4_5 · Cited by 12
Bioactive Foods as Dietary Intervention for Diabetes From the Perspective of Persian Medicine
Heydari, M., Hashempur, M. H., Daneshfard, B., & Mosavat, S. H. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-813822-9.00004-7 · Cited by 12
INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG-TERM STORED APPLES USING IN VITRO ASSAY MODELS
Barbosa, A. C. L., Pinto, M. D. S., Sarkar, D., Ankolekar, C., Greene, D. W., & Shetty, K. (2011) · Journal of Food Biochemistry · doi:10.1111/j.1745-4514.2011.00554.x · Cited by 11
Detection of oxidative stress biomarkers in myricetin treated red blood cells
Kumar, P., Chaudhary, N., Sharma, N. K., & Maurya, P. K. (2016) · RSC Advances · doi:10.1039/c6ra15213a · Cited by 11
Self-reported dietary flavonoid intake and serum markers of inflammation: the multiethnic cohort
Rohrmann, S., Shvetsov, Y. B., Morimoto, Y., Wilkens, L. R., Monroe, K. R., Marchand, L. L., Franke, A. A., Kolonel, L. N., & Maskarinec, G. (2018) · Cancer Causes & Control · doi:10.1007/s10552-018-1034-z · Cited by 10
Physiological relevance of food antioxidants
Cömert, E. D., & Gökmen, V. (2020) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2020.03.002 · Cited by 11
In-Vitro Studies on Selected Jordanian Plants as Dipeptidyl Peptidase-IV Inhibitors for Management of Diabetes Mellitus.
Sewidan, N., Khalaf, R. A., Mohammad, H., & Hammad, W. (2020) · PubMed Central · doi:10.22037/ijpr.2020.1101232 · Cited by 10
Biological Flora of Coastal Dunes and Wetlands: Palafoxia lindenii A. Gray
Álvarez-Molina, L., Martínez, M. L., Lithgow, D., Mendoza‐González, G., Flores, P., Ortiz‐García, S., & Moreno‐Casasola, P. (2012) · Journal of Coastal Research · doi:10.2112/jcoastres-d-12-00146.1 · Cited by 10
Natural Polyphenols as Anti-Oxidant, Anti-Inflammatory and Anti-Angiogenic Agents in the Metabolic Syndrome
Negrão, R., & Faria, A. (2009) · Springer eBooks · doi:10.1007/978-1-4020-9701-0_8 · Cited by 10
Inverse association between isoflavones and prediabetes risk: evidence from NHANES 2007–2010 and 2017–2018
Zhou, Y., Qin, S., Zhu, Y., Xu, P., & Gu, K. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1288416 · Cited by 9
Genetically Modified Flax Expressing NAP-SsGT1 Transgene: Examination of Anti-Inflammatory Action
Matusiewicz, M., Kosieradzka, I., Żuk, M., & Szopa, J. (2014) · International Journal of Molecular Sciences · doi:10.3390/ijms150916741 · Cited by 9
OMPARATIVE STUDIES OF THE CONTENT OF PHENOLIC COMPOUNDS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF APPLES OF DIFFERENT VARIETIES
Makarova, N. V., Valiulina, D. F., Игоревич, А. О., & Кузнецов, А. А. (2018) · chemistry of plant raw material · doi:10.14258/jcprm.2018022205 · Cited by 9
In vitro Antidiabetic, Antioxidant and Anti-lipid peroxidative Activities of Corn Steep Liquor Extracts of Curculigo pilosa and its Solvent Fractions
Karigidi, K. O., & Olaiya, C. O. (2019) · Journal of Herbs Spices & Medicinal Plants · doi:10.1080/10496475.2019.1635549 · Cited by 9
EL CONSUMO DE MANZANAS CONTRIBUYE A PREVENIR EL DESARROLLO DE ENFERMEDADES CARDIOVASCULARES Y CÁNCER: ANTECEDENTES EPIDEMIOLÓGICOS Y MECANISMOS DE ACCIÓN
Palomo, I. F., José Antonio Yuri, S., Moore‐Carrasco, R., Quilodrán, A., & Neira, A. (2010) · Revista chilena de nutrición · doi:10.4067/s0717-75182010000300013 · Cited by 9
Artemisia annua Leaf Extract Increases GLUT-4 Expression in Type 2 Diabetes Mellitus Rat
Kartikadewi, A., Prasetyo, A., Budipradigdo, L., Nugroho, H., Tjahjono, K., & Lelono, A. A. (2019) · The Indonesian Biomedical Journal · doi:10.18585/inabj.v11i1.531 · Cited by 8
Fruits and nutritional security
Farooq, U., Shafi, A., Akram, K., & Hayat, Z. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818732-6.00001-0 · Cited by 8
Associations between Familial Factor, Trait Conscientiousness, Gender and the Occurrence of Type 2 Diabetes in Adulthood: Evidence from a British Cohort
Cheng, H., Treglown, L., Montgomery, S., & Furnham, A. F. (2015) · PLoS ONE · doi:10.1371/journal.pone.0122701 · Cited by 8
Alpha-Glucosidase Inhibitory Activity and Fractionation of Bioactive Compounds from bark Extracts of Sibucao (Caesalpinia sappan L.) In the Philippines
Tulin, E. K. C., Loreto, M. T. P., & Tulin, E. E. (2017) · Pharmacognosy Journal · doi:10.5530/pj.2017.3.60 · Cited by 8
Raisins: Processing, Phytochemicals, and Health Benefits
Shahidi, F., & Tan, Z. (2013) · Wiley eBooks · doi:10.1002/9781118464663.ch20 · Cited by 8
Potential application of quercetin as an anti-diabetic treatment: From molecular mechanism to delivery system design
Fang, L. I. U., Zhao, B., Wang, Q., Zihan, L. E. I., McClements, D. J., Wang, S., & Chen, S. (2025) · Phytomedicine · doi:10.1016/j.phymed.2025.157036 · Cited by 8
LC-ESI-MS/MS analysis of phenolic compounds and in vitro cytotoxicity and apoptosis-inducing effects of Nonea pulmonarioides extracts
Abdullah, F. O., Muhammed, H. H., Yılmaz, M. A., Çakır, O., & Tarhan, A. (2024) · Natural Product Research · doi:10.1080/14786419.2024.2306914 · Cited by 7
The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort study
Woo, H. W., Kim, M. K., Kong, J.-S., Lee, J., Shin, M., Koh, S. B., Kim, H. C., & Kim, Y. (2024) · European Journal of Nutrition · doi:10.1007/s00394-024-03341-x · Cited by 8
Short-Term Caraway Extract Administration Improves Cardiovascular Disease Risk Markers in Streptozotocin-Induced Diabetic Rats: A Dose-Response Study
Sadjadi, N. S., Mohammadshahi, M., Jalali, M. T., & Haidari, F. (2014) · Journal of Dietary Supplements · doi:10.3109/19390211.2013.859214 · Cited by 7
Supplementation with apple enriched with L ‐arginine may improve metabolic control and survival rate in alloxan‐induced diabetic rats
Escudero, A. C., Petzold, G., Moreno, J. J., González, M., Junod, J., Aguayo, C. R., Acurio, J., & Escudero, C. (2013) · BioFactors · doi:10.1002/biof.1103 · Cited by 7
EFFECT OF APPLE ON FASTING BLOOD SUGAR AND PLASMA LIPIDS LEVELS IN TYPE II DIABETES
Deshpande, N. (2013) · Cited by 7
Higher dietary flavonol and isoflavonoid intakes are associated with lower incidence of type 2 diabetes
Esfandiar, Z., Hosseini‐Esfahani, F., Mirmiran, P., & Azizi, F. (2023) · International Journal for Vitamin and Nutrition Research · doi:10.1024/0300-9831/a000782 · Cited by 6
Secondary Metabolites Screening, in Vitro Antioxidant and Antidiabetic Activity of Marine Red Alga Botryocladia Leptopoda (J.Agardh) Kylin
P, S. P. S., & p, S. M. (2022) · Oriental Journal Of Chemistry · doi:10.13005/ojc/380102 · Cited by 6
Calotropis Procera Root Extract’s Anti-diabetic and Hepatoprotective Therapeutic Activity in Alloxan-induced Pancreatic Toxicity in Wistar Rats
Ihegboro, G. O., Owolarafe, T. A., Ononamadu, C. J., Bello, H., & Kufre-Akpan, M. (2022) · Iranian Journal of Toxicology · doi:10.32598/ijt.16.4.966.1 · Cited by 6
Effect of High Doses of Salep Aqueous Extract on Serum Levels of Urea Nitrogen, Creatinine, Uric Acid, and Kidney Histopathological Changes in Adult Male Wistar Rats.
Shekoufeh, A., Abedi, H., Nazanin, S. J., Aref, B. M., Saremi, J., Amirashkan, M., & Hossein, K. J. (2023) · PubMed Central · doi:10.22092/ari.2023.78.5.1451 · Cited by 6
The Nutrigenome and Gut Microbiome: Chronic Disease Prevention with Crop Phytochemical Diversity
Daniell, E. L., & Elizabeth, P. (2012) · InTech eBooks · doi:10.5772/33500 · Cited by 6
Effect of Fiber and Low Glycemic Load Diet on Blood Glucose Profile and Cardiovascular Risk Factors in Diabetes and Poorly Controlled Diabetic Subjects
Afaghi, A., Kordi, A., & Sabzmakan, L. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-800093-9.00011-9 · Cited by 6
Health Benefits of Berries for Potential Management of Hyperglycemia and Hypertension
Pinto, M. D. S., & Shetty, K. (2010) · ACS symposium series · doi:10.1021/bk-2010-1035.ch008 · Cited by 6
Tea and Diabetes
Grant, P. S., & Dorota Dworakowska, B. (2012) · Tea in Health and Disease Prevention · doi:10.1016/b978-0-12-384937-3.00055-0 · Cited by 6
Spectrophotometric determination of phenolic antioxidants in four varieties of apples (Pyrus malus) from Balochistan, Pakistan
Muhammad, A. (2019) · Pure and Applied Biology · doi:10.19045/bspab.2019.80019 · Cited by 6
Therapeutic Potential of Silybum marianum and Pergularia tomentosa Extracts from Jordanian Origin in Diabetes Mellitus
Sweidan, N. I., Khalaf, R. A., Shatat, A. M., & Hammad, W. (2022) · Current Bioactive Compounds · doi:10.2174/1573407218666220221090910 · Cited by 7
Phytochemical Properties and Inhibitory and Antioxidant Effects of the Decoction, Infusion and Hydro-Alcoholic Extract of Nepeta Race-mosa on α-Amylase and α-Glucosidase
Zarrabi, M. M., Asghari, B., Maryamabadi, A., Mohebbi, G., & Rashvand, S. (2019) · Iranian South Medical Journal · doi:10.29252/ismj.22.2.90 · Cited by 6
Luteolin protects against adipogenic and lipogenic potency induced by human relevant mixtures of persistent organic pollutants (POPs) in the 3T3-L1 model
Xie, Y., Berntsen, H. F., Zimmer, K. E., Ropstad, E., Verhaegen, S., & Connolly, L. (2023) · Food and Chemical Toxicology · doi:10.1016/j.fct.2023.113608 · Cited by 5

Authors: Song, Y., Manson, J. E., Buring, J. E., Sesso, H. D., & Liu, S.
Affiliations: Brigham and Women's Hospital (US)
Corresponding author: Song, Yiqing
ORCID: Song, Yiqing
Manson, JoAnn E.
Buring, Julie E.
Sesso, Howard D.
Liu, Simin
Venue: Journal of the American College of Nutrition
Publisher: Informa UK Limited
Published: 2005-10
Volume: 24
Issue: 5
Pages: 376-384
ISSN: 0731-5724 (ISSN-L)
1541-1087
DOI: 10.1080/07315724.2005.10719488
OpenAlex: W2112118938
Cited by: 389
References: 45
Citations by year: 2026: 4 · 2025: 6 · 2024: 14 · 2023: 20 · 2022: 23 · 2021: 15 · 2020: 28 · 2019: 23 · 2018: 23 · 2017: 28 · 2016: 22 · 2015: 23 · 2014: 27 · 2013: 22 · 2012: 31
FWCI: 9.05
Type: journal article
Language: en
Open access: closed
Locations: Journal of the American College of Nutrition (publishedVersion)
PubMed (publishedVersion)
Funders: National Institutes of Health (5r01hl043851-10, 1r03hl065727-01)
National Heart, Lung, and Blood Institute (HL43851, HL-65727)
National Cancer Institute (CA-47988, R01CA047988)
National Institute of Diabetes and Digestive and Kidney Diseases (R01DK066401, DK 66401)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
Keywords: dietary flavonoids, flavonols, flavones, type 2 diabetes, insulin resistance, systemic inflammation, apple, tea consumption, quercetin, kaempferol, myricetin, apigenin, luteolin, C-reactive protein, interleukin-6, HbA1c, fasting insulin, postmenopausal women
MeSH terms: Cross-Sectional Studies, Diabetes Mellitus, Type 2, Diet, Female, Flavonoids, Follow-Up Studies, Humans, Inflammation, Insulin Resistance, Middle Aged, Prospective Studies, Risk Factors, Tea, Cohort Studies, Biomarkers, Randomized Controlled Trials as Topic, Oxidative Stress, Malus

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Associations of Dietary Flavonoids with Risk of Type 2 Diabetes, and Markers of Insulin Resistance and Systemic Inflammation in Women: A Prospective Study and Cross-Sectional Analysis

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks