The DOI matches its Crossref record; 48 of the 48 references it cites were found in a registry or an index.
Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review
Abstract
There has been an increased interest in the development of food colorants from natural sources as alternatives to synthetic dyes because of both legislative actions and consumer concerns. Anthocyanins are of great interest for the food industry since they give a wide range of colors as well as nutraceutical activities. Nevertheless, due to their low stability to environmental conditions during processing and storage, introducing those compounds into foods is challenging. Microencapsulation may be an efficient way to introduce such compounds into those products. An important step in developing microcapsules is the selection of a biopolymer (wall material) which meets the required criteria. Hence, this review will focus on microencapsulation of anthocyanins with different biopolymers through spray drying to develop natural colorant pigments which possess high stability, solubility, and dispersibility. Our goal is to give updated information regarding microencapsulation of anthocyanins by spray drying, as well as its effectiveness, developments, and optimized conditions which will be discussed.
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Cites
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Encapsulation of polyphenols – a review
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Self-citationEncapsulation of food ingredients
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Cited by
Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds
Faridi Esfanjani, A., & Jafari, S. M. (2016) · Colloids and Surfaces B: Biointerfaces · doi:10.1016/j.colsurfb.2016.06.053 · Cited by 544
Self-citationNano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
Ghorbanzade, T., Jafari, S. M., Akhavan, S., & Hadavi, R. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.08.022 · Cited by 537
Self-citationTena, N., Martín, J., & Asuero, A. G. (2020) · Antioxidants · doi:10.3390/antiox9050451 · Cited by 512
Natural food pigments and colorants
Rodriguez-Amaya, D. B. (2016) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.08.004 · Cited by 489
Alizadeh-Sani, M., Mohammadian, E., Rhim, J.-W., & Jafari, S. M. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.08.014 · Cited by 466
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Metadata
- Authors
- Mahdavi, S. A., Jafari, S. M., Ghorbani, M., & Assadpoor, E.
- Venue
- Drying Technology
- Publisher
- Informa UK Limited
- Published
- 2014-03-13
- Volume
- 32
- Issue
- 5
- Pages
- 509-518
- ISSN
- 0737-3937 (ISSN-L)
- 1532-2300
- OpenAlex
- W1995373828
- Cited by
- 370
- References
- 48
- FWCI
- 35.50
- Type
- journal article
- Language
- en
- Open access
- closed
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- Mahdavi, S. A., Jafari, S. M., Ghorbani, M., & Assadpoor, E. (2014). Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review. Drying Technology. https://doi.org/10.1080/07373937.2013.839562
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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