The DOI matches its Crossref record; 172 of the 172 references it cites were found in a registry or an index.
State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
Open accessAbstract
The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays have been proposed to measure the capacity of anthocyanins to prevent the oxidation process that naturally occurs. Different solvents, temperatures, and pH levels are applied in each assay, and these factors should be taken into account in order to obtain useful and reproducible results. The concentration and the structure of these compounds are directly related to their antioxidant capacity and their environment. However, the effectiveness of the anthocyanin ingestion against diseases is also influenced by its bioavailability. Novel methodologies that simulate the digestion process have been developed in order to facilitate the current knowledge of anthocyanins bioavailability. Studies highlight the potential synergy effect between parent compounds and their derivatives (metabolites, conjugated products, and microbe-generated metabolites). The aim of this review is to provide an overview of advantages and disadvantages of the most common methods to determine the antioxidant activity of anthocyanins, chemical structure, and concentration of these compounds in different edible fruits, vegetables, and plants; their bioavailability after intake; as well as the main therapeutic effect described in the scientific literature.
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Cites
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Cited by
Anthocyanins: Factors Affecting Their Stability and Degradation
Enaru, B., Drețcanu, G., Pop, T. D., Stǎnilǎ, A., & Diaconeasa, Z. (2021) · Antioxidants · doi:10.3390/antiox10121967 · Cited by 911
Dietary bioactive compounds as modulators of mitochondrial function
Vásquez-Reyes, S., Velázquez-Villegas, L. A., Vargas-Castillo, A., Noriega, L. G., Torres, N., & Tovar, A. R. (2021) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2021.108768 · Cited by 35
Metadata
- Authors
- Tena, N., Martín, J., & Asuero, A. G.
- Venue
- Antioxidants
- Publisher
- MDPI AG
- Published
- 2020-05-23
- Volume
- 9
- Issue
- 5
- Pages
- 451
- ISSN
- 2076-3921 (ISSN-L)
- OpenAlex
- W3026902763
- Cited by
- 512
- References
- 172
- FWCI
- 25.05
- Type
- journal article
- Language
- en
- Open access
- gold
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- Tena, N., Martín, J., & Asuero, A. G. (2020). State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health. Antioxidants. https://doi.org/10.3390/antiox9050451
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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