The DOI matches its Crossref record; 69 of the 69 references it cites were found in a registry or an index.
Processing of Apple Pomace for Bioactive Molecules
Abstract
The growth of horticulture industries worldwide has generated huge quantities of fruit wastes (25%-40% of the total fruits processed). These residues are generally a good source of carbohydrates, especially cell wall polysaccharides and other functionally important bioactive molecules such as proteins, vitamins, minerals and natural antioxidants. "Apple pomace" is a left-over solid biomass with a high moisture content, obtained as a by-product during the processing of apple fruits for juice, cider or wine preparation. Owing to the high carbohydrate content, apple pomace is used as a substrate in a number of microbial processes for the production of organic acids, enzymes, single cell protein, ethanol, low alcoholic drinks and pigments. Recent research trends reveal that there is an increase in the utilization of apple pomace as a food processing residue for the extraction of value added products such as dietary fibre, protein, natural antioxidants, biopolymers, pigments and compounds with unique properties. However, the central dogma is still the stability, safety and economic feasibility of the process(s)/product(s) developed. This review is mainly focused on assessing recent research developments in extraction, isolation and characterization of bioactive molecules from apple pomace, along with their commercial utilization, in food fortification.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
Salmerón, J. (1997) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1997.03540300040031 · Cited by 1,804
Chemistry and uses of pectin — A review
Thakur, B. R., Singh, R. K., Handa, A. K., & Rao, M. A. (1997) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399709527767 · Cited by 1,556
Consolidated bioprocessing of cellulosic biomass: an update
Lynd, L. R., Zyl, W. H. V., McBride, J. E., & Laser, M. (2005) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2005.08.009 · Cited by 1,449
Antioxidant activity of fresh apples
Eberhardt, M. V., Lee, C. Y., & Liu, R. H. (2000) · Nature · doi:10.1038/35016151 · Cited by 1,174
Present Knowledge in Nutrition
(2020) · Elsevier eBooks · doi:10.1016/c2018-0-02422-6 · Cited by 979
Industrial pectins: Sources, production and applications
May, C. D. (1990) · Carbohydrate Polymers · doi:10.1016/0144-8617(90)90105-2 · Cited by 763
Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
Figuerola, F., Hurtado, M. L., Estévez, A. M., Chiffelle, I., & Asenjo, F. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.04.036 · Cited by 755
Antioxidant and radical scavenging activities of polyphenols from apple pomace
Lu, Y., & Yeap Foo, L. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00167-3 · Cited by 673
Sudha, M. L., Baskaran, V., & Leelavathi, K. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.12.016 · Cited by 659 · cited 4×
“(Chen et al., 1988; Gallaher and Schneeman, 2001; Villas-Bôas et al., 2003; Sudha et al., 2007).”
BackgroundMethodInfluentialTransformation of vegetable waste into value added products:
Laufenberg, G., Kunz, B., & Nystroem, M. (2003) · Bioresource Technology · doi:10.1016/s0960-8524(02)00167-0 · Cited by 647
Cited by
Lin, C. S. K., Pfaltzgraff, L. A., Herrero-Davila, L., Mubofu, E. B., Abderrahim, S., Clark, J. H., Koutinas, A. A., Kopsahelis, N., Stamatelatou, K., Dickson, F., et al. (2013) · Energy & Environmental Science · doi:10.1039/c2ee23440h · Cited by 1,137
Bioactive potential of fruit and vegetable wastes
(2020) · Advances in Food and Nutrition Research · doi:10.1016/bs.afnr.2019.07.001 · Cited by 317
Dhillon, G. S., Kaur, S., & Brar, S. K. (2013) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2013.06.046 · Cited by 294
Rashid, R., Mohd Wani, S., Manzoor, S., Masoodi, F. A., & Masarat Dar, M. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2022.133871 · Cited by 292
Barreira, J. C. M., Arraibi, A. A., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.05.014 · Cited by 199
Metadata
- Authors
- Bhushan, S., Kalia, K., Sharma, M., Singh, B., & Ahuja, P. S.
- Venue
- Critical Reviews in Biotechnology
- Publisher
- Informa UK Limited
- Published
- 2008-01
- Volume
- 28
- Issue
- 4
- Pages
- 285-296
- ISSN
- 0738-8551 (ISSN-L)
- 1549-7801
- OpenAlex
- W2125352792
- Cited by
- 379
- References
- 69
- FWCI
- 2.99
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Processing of Apple Pomace for Bioactive Molecules. https://app.cochat.ai/papers/10.1080/07388550802368895
- The paper
- Bhushan, S., Kalia, K., Sharma, M., Singh, B., & Ahuja, P. S. (2008). Processing of Apple Pomace for Bioactive Molecules. Critical Reviews in Biotechnology. https://doi.org/10.1080/07388550802368895
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
