The DOI matches its Crossref record; 115 of the 115 references it cites were found in a registry or an index.
Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review
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Citations
Cites
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
The Insects: Structure and Function
Matthews, R. W. (1971) · Bulletin of the Entomological Society of America · doi:10.1093/besa/17.4.288 · Cited by 2,259
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
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Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
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The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
Joshipura, K. J., Hu, F. B., Manson, J. E., Stampfer, M. J., Rimm, E. B., Speizer, F. E., Colditz, G., Ascherio, A., Rosner, B., Spiegelman, D., et al. (2001) · Annals of Internal Medicine · doi:10.7326/0003-4819-134-12-200106190-00010 · Cited by 1,396
Biotechnological potential of agro-industrial residues. I: sugarcane bagasse
Pandey, A., Soccol, C. R., Nigam, P., & Soccol, V. T. (2000) · Bioresource Technology · doi:10.1016/s0960-8524(99)00142-x · Cited by 1,345
Fundamental Factors Affecting Biomass Enzymatic Reactivity
Chang, V. S., & Holtzapple, M. T. (2000) · Applied Biochemistry and Biotechnology · doi:10.1385/abab:84-86:1-9:5 · Cited by 1,176
Antioxidant activity of fresh apples
Eberhardt, M. V., Lee, C. Y., & Liu, R. H. (2000) · Nature · doi:10.1038/35016151 · Cited by 1,174
Present Knowledge in Nutrition
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Factors affecting the fermentative lactic acid production from renewable resources1
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Cited by
Adsorption of hexavalent chromium in aqueous solution on activated carbon prepared from apple peels
Enniya, I., Rghioui, L., & Jourani, A. (2018) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2017.11.003 · Cited by 319
The effect of apple pomace on the texture, rheology and microstructure of set type yogurt
Wang, X., Kristo, E., & LaPointe, G. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.01.004 · Cited by 257
Barreira, J. C. M., Arraibi, A. A., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.05.014 · Cited by 199
Apple pomace as food fortification ingredient: A systematic review and meta-analysis
Antonic, B., Jancikova, S., Dordevic, D., & Tremlova, B. (2020) · Journal of Food Science · doi:10.1111/1750-3841.15449 · Cited by 170
Composition and physicochemical properties of dried berry pomace
Reißner, A., Al‐Hamimi, S., Quiles, A., Schmidt, C., Struck, S., Hernando, I., Turner, C., & Rohm, H. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9302 · Cited by 121
Metadata
- Authors
- Dhillon, G. S., Kaur, S., & Brar, S. K.
- Venue
- Renewable and Sustainable Energy Reviews
- Publisher
- Elsevier BV
- Published
- 2013-11
- Volume
- 27
- Pages
- 789-805
- ISSN
- 1364-0321 (ISSN-L)
- OpenAlex
- W2095286500
- Cited by
- 294
- References
- 115
- FWCI
- 4.96
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review. https://app.cochat.ai/papers/10.1016/j.rser.2013.06.046
- The paper
- Dhillon, G. S., Kaur, S., & Brar, S. K. (2013). Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review. Renewable and Sustainable Energy Reviews. https://doi.org/10.1016/j.rser.2013.06.046
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
