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“Not Befitting Our Divine Country”: Eating Meat in Japanese Discourses of Self and Other from the Seventeenth Century to the Present
Abstract
In volume 3 of his bestselling series Sensōron (“On War”), published in 2003, the popular Japanese right-wing cartoonist Kobayashi Yoshinori devotes the first two pages of a chapter entitled “A Wor...
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“Nineteenth-century Japanese Confucian and Nativist scholars sometimes contrasted purportedly more carnivorous Chinese eating habits with the Japanese diet of rice and fish to argue for the moral superiority of the Japanese (Krämer 2008, pp. 50-52).”
From Tracing the Influence of Ming-Qing Buddhism in Early Modern Japan: Yunqi Zhuhong’s Tract on Refraining from Killing and on Releasing Life and Ritual Animal Releases (2021) · cites this paper as Krämer 2008
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Cited by
Sorted by citations
Animals in Japanese Buddhism: The Third Path of Existence
Ambros, B. (2014) · Religion Compass · doi:10.1111/rec3.12118 · Cited by 9
Ambros, B. R. (2021) · Religions · doi:10.3390/rel12100889 · Cited by 3
“Nineteenth-century Japanese Confucian and Nativist scholars sometimes contrasted purportedly more carnivorous Chinese eating habits with the Japanese diet of rice and fish to argue for the moral superiority Religions 2021, 12, 889 28 of 31 of the Japanese (Krämer 2008, pp. 50–52).”
Background
Metadata
- Authors
- Krämer, H. M.
- Corresponding author
- Krämer, Hans Martin
- ORCID
- Krämer, Hans Martin
- Venue
- Food and Foodways
- Publisher
- Informa UK Limited
- Published
- 2008-03-14
- Volume
- 16
- Issue
- 1
- Pages
- 33-62
- ISSN
- 0740-9710 (ISSN-L)
- 1542-3484
- OpenAlex
- W1991331324
- Cited by
- 13
- References
- 0
- Citations by year
- 2026: 2 · 2024: 2 · 2022: 1 · 2021: 1 · 2019: 1 · 2016: 1 · 2014: 1 · 2013: 2 · 2012: 1
- FWCI
- 0.53
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food and Foodways (publishedVersion)
- Topics
- Social Sciences › Anthropology › Food, Nutrition, and Cultural Practices
- Social Sciences › Cultural Studies › Japanese History and Culture
- Social Sciences › Geography, Planning and Development › Geographies of human-animal interactions
- Keywords
- meat consumption, dietary habits, self and other, Japanese food culture, national identity, right-wing discourse
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