The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Phenolic contents and antioxidant activity of some food and medicinal plants
Abstract
To identify promising sources of antioxidants, some food and medicinal plants were studied for total phenolic contents and antioxidant activity. The leaves, bark and fruits of Terminalia arjuna, Terminalia bellerica, Terminalia chebula and Terminalia muelleri, the leaves and fruits of Phyllanthus emblica, and the seeds of Syzygium cumini were found to have high total phenolic contents (72.0-167.2 mg/g) and high antioxidant activity (69.6-90.6%). Leaves of Eucalyptusglobulus were a rich source of rutin, Moringa oleifera for kaempferol, aerial parts of Centella asiatica for quercetin, fruits of T. bellerica and T. chebula for gallic acid, and bark of T. arjuna, leaves and fruits of T. bellerica and bark, leaves and fruits of T. muelleri for ellagic acid.
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Cites
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
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Antioxidant activity of plant extracts containing phenolic compounds
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“Certain plants are natural sources of phenols and may be used as antioxidants (Kähkönen et al. 1999).”
BackgroundInfluentialThe Data Support a Role for Antioxidants in Reducing Cancer Risk
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Antioxidant Activity and Phenolic Contents of Oat Groats and Hulls
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Cited by
Leone, A., Spada, A., Battezzati, A., Schiraldi, A., Aristil, J., & Bertoli, S. (2015) · International Journal of Molecular Sciences · doi:10.3390/ijms160612791 · Cited by 802
In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves
Verma, A. R., Vijayakumar, M., Mathela, C. S., & Rao, C. V. (2009) · Food and Chemical Toxicology · doi:10.1016/j.fct.2009.06.005 · Cited by 498
Amaglo, N. K., Bennett, R. N., Lo Curto, R. B., Rosa, E. A. S., Lo Turco, V., Giuffrida, A., Curto, A. L., Crea, F., & Timpo, G. M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.03.073 · Cited by 373
(2009) · PubMed · Cited by 325
Kim, T. W., Lee, S. Y., Kim, M., Cheon, C., & Ko, S.-G. (2018) · Cell Death & Disease · doi:10.1038/s41419-018-0930-1 · Cited by 304
Metadata
- Authors
- Bajpai, M., Pande, A., Tewari, S. K., & Prakash, D.
- Venue
- International Journal of Food Sciences and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2005-01
- Volume
- 56
- Issue
- 4
- Pages
- 287-291
- ISSN
- 0963-7486 (ISSN-L)
- 1465-3478
- OpenAlex
- W2127013358
- Cited by
- 419
- References
- 7
- FWCI
- 2.97
- Type
- journal article
- Language
- en
- Open access
- closed
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- Bajpai, M., Pande, A., Tewari, S. K., & Prakash, D. (2005). Phenolic contents and antioxidant activity of some food and medicinal plants. International Journal of Food Sciences and Nutrition. https://doi.org/10.1080/09637480500146606
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
